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Loyalist menu,: Chicago vegetarian

The Loyalist Chicago: A Vegetarian’s Delight

Craving a sophisticated vegetarian experience in Chicago? Look no further than The Loyalist, located at 177 N Ada St #001, Chicago, IL 60607. This acclaimed restaurant offers a surprising and delightful array of vegetarian options alongside its renowned burger. The Loyalist isn’t just about meat; it’s about exceptional flavor and inventive cuisine. With its cozy atmosphere and dedicated chefs, you’re guaranteed a memorable dining experience.

The Loyalist welcomes you with open arms during these hours:

  • Monday: Closed
  • Tuesday: 5:00 PM – 10:00 PM
  • Wednesday: 5:00 PM – 10:00 PM
  • Thursday: 5:00 PM – 10:00 PM
  • Friday: 5:00 PM – 11:00 PM
  • Saturday: 5:00 PM – 11:00 PM
  • Sunday: Closed

For reservations or inquiries, give them a call at (773) 913-3774. They’re always happy to help!

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Menu Highlights

Snacks & Starters

  • Radishes & Butter: Fresh radishes served with creamy, cultured butter and sea salt.
  • Beet Tartare: Diced beets mixed with horseradish cream and served with toast.
  • Roasted Carrots: Sweet and savory roasted carrots with herbs and spices.
  • Grilled Broccolini: Tender grilled broccolini with garlic, chili, and lemon.
  • Spinach Dip: Classic creamy spinach dip served with toasted bread.
  • Marinated Olives: A medley of olives marinated in herbs and citrus.
  • Pickled Vegetables: An assortment of tangy pickled vegetables for a palate cleanser.
  • Whipped Feta: Creamy whipped feta cheese with olive oil and pita bread.
  • Burrata with Seasonal Fruit: Creamy burrata cheese paired with fresh seasonal fruit.
  • Hummus & Pita: Classic hummus served with warm, soft pita bread.

Salads

  • Little Gem Salad: Crisp little gem lettuce with a light vinaigrette dressing.
  • Kale Salad: Hearty kale salad with toasted nuts and a lemon dressing.
  • Arugula Salad: Peppery arugula salad with parmesan cheese and balsamic glaze.
  • Beet Salad: Roasted beets with goat cheese, walnuts, and a balsamic vinaigrette.
  • Cucumber Salad: Refreshing cucumber salad with dill and yogurt dressing.
  • Tomato Salad: Heirloom tomatoes with basil, mozzarella, and balsamic reduction.
  • Watermelon Salad: Sweet watermelon with feta cheese, mint, and lime.
  • Grilled Peach Salad: Grilled peaches with arugula, prosciutto, and balsamic glaze.
  • Corn Salad: Sweet corn with peppers, onions, and a lime dressing.
  • Farro Salad: Nutty farro with roasted vegetables and herbs.

Vegetable Focused Entrees

  • Mushroom Risotto: Creamy risotto with a medley of wild mushrooms and parmesan cheese.
  • Butternut Squash Ravioli: Delicate ravioli filled with butternut squash in sage butter sauce.
  • Eggplant Parmesan: Classic eggplant parmesan with marinara sauce and mozzarella cheese.
  • Vegetable Curry: Flavorful vegetable curry with coconut milk and rice.
  • Grilled Vegetable Skewers: Skewers of grilled vegetables marinated in herbs and spices.
  • Stuffed Bell Peppers: Bell peppers stuffed with rice, vegetables, and herbs.
  • Vegetable Paella: Spanish rice dish with a variety of vegetables and saffron.
  • Roasted Vegetable Tart: Savory tart filled with roasted vegetables and cheese.
  • Black Bean Burger: Hearty black bean burger with all the fixings.
  • Quinoa Bowl: Nutritious quinoa bowl with roasted vegetables, avocado, and a tahini dressing.

Sides

  • French Fries: Classic crispy French fries served with aioli.
  • Sweet Potato Fries: Sweet and savory sweet potato fries with a dipping sauce.
  • Onion Rings: Crispy battered onion rings with a creamy dipping sauce.
  • Mac & Cheese: Creamy mac and cheese with cheddar cheese.
  • Roasted Brussels Sprouts: Roasted Brussels sprouts with balsamic glaze and bacon.
  • Mashed Potatoes: Creamy mashed potatoes with butter and gravy.
  • Creamed Spinach: Creamy spinach with parmesan cheese and nutmeg.
  • Asparagus: Grilled asparagus with lemon and olive oil.
  • Corn on the Cob: Sweet corn on the cob with butter and salt.
  • Green Beans: Sautéed green beans with garlic and olive oil.

Ambiance, Service, and Pricing

The Loyalist offers an intimate and relaxed setting, perfect for a special occasion or a casual dinner. The interior features dim lighting, exposed brick, and comfortable seating, creating a warm and inviting atmosphere. The service is consistently attentive and knowledgeable, with staff members eager to guide you through the menu and offer recommendations. Expect prices to be on the higher end, reflecting the quality of ingredients and the skill of the chefs. However, many feel the experience and the exceptional food make it worth the splurge. The vibe is upscale but unpretentious, appealing to food lovers seeking an elevated dining experience in a relaxed atmosphere.

Conclusion

The Loyalist Chicago truly shines with its creative approach to vegetarian cuisine, and while the burger gets a lot of attention, the vegetable-forward dishes are equally impressive. The Mushroom Risotto and Butternut Squash Ravioli are standouts, showcasing the kitchen’s skill in creating rich and satisfying flavors. This restaurant is ideal for adventurous eaters, vegetarians seeking a refined dining experience, and anyone who appreciates high-quality ingredients and expertly prepared dishes. Whether you’re a local or a visitor, The Loyalist offers a memorable culinary journey that’s sure to impress. I give The Loyalist 4.5 out of 5 stars for its exceptional food, ambiance, and service.

“some of the images and information is taken from other sources”



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