Pequod’s Pizza Chicago vegetarian deep dish
Pequod’s Pizza: A Vegetarian Deep Dish Paradise in Chicago
Craving an authentic Chicago deep dish experience, but searching for incredible vegetarian options? Look no further than Pequod’s Pizza! Nestled in the heart of Lincoln Park at 2207 N Clybourn Ave, Chicago, IL 60614, Pequod’s is legendary for its caramelized crust and generous toppings, and they’ve got a fantastic vegetarian menu that will leave you wanting more. Open Sunday to Thursday from 11 AM to 11 PM, and Friday and Saturday from 11 AM to 12 AM, Pequod’s welcomes you to indulge in pizza perfection. Give them a call at (773) 327-1512 to place an order or inquire about reservations.
Menu Highlights
Vegetarian Deep Dish Pizzas
- Cheese Pizza (Deep Dish): A classic deep dish, overflowing with mozzarella, romano, and parmesan.
- Spinach and Mushroom Pizza (Deep Dish): A flavorful combination of spinach, mushrooms, and cheese on deep dish.
- Vegetarian Pizza (Deep Dish): Packed with fresh vegetables and cheese baked in a deep dish.
- Broccoli and Cheddar Pizza (Deep Dish): Broccoli florets and cheddar cheese melted over Pequod’s signature crust.
- Artichoke and Garlic Pizza (Deep Dish): A savory delight with artichoke hearts and garlic cloves in deep dish.
- Roasted Red Pepper and Goat Cheese (Deep Dish): Sweet roasted red peppers pair perfectly with tangy goat cheese.
- Eggplant Parmesan Pizza (Deep Dish): Breaded eggplant, marinara sauce, and parmesan cheese deep dish style.
- Margherita Pizza (Deep Dish): Simple and classic with fresh mozzarella, tomatoes, and basil in a deep dish.
- Pesto and Ricotta Pizza (Deep Dish): A vibrant pesto sauce topped with creamy ricotta cheese deep dish.
- Mushroom and Swiss Pizza (Deep Dish): Earthy mushrooms combined with nutty Swiss cheese baked in deep dish.
Vegetarian Thin Crust Pizzas
- Cheese Pizza (Thin Crust): Crispy thin crust topped with a blend of cheeses for a satisfying meal.
- Spinach and Mushroom Pizza (Thin Crust): Spinach, mushrooms, and cheese on a crispy thin crust pizza.
- Vegetarian Pizza (Thin Crust): A medley of vegetables and cheese over a thin and crispy crust.
- Broccoli and Cheddar Pizza (Thin Crust): Broccoli and cheddar come together perfectly on a thin crust.
- Artichoke and Garlic Pizza (Thin Crust): A delightful thin crust with artichoke hearts and garlic.
- Roasted Red Pepper and Goat Cheese (Thin Crust): Sweet and tangy flavors combined on a crispy thin crust.
- Eggplant Parmesan Pizza (Thin Crust): Classic flavors of eggplant parmesan served on a thin crust.
- Margherita Pizza (Thin Crust): Fresh mozzarella, tomatoes, and basil on a light and crispy thin crust.
- Pesto and Ricotta Pizza (Thin Crust): A light and flavorful pesto pizza with creamy ricotta cheese.
- Mushroom and Swiss Pizza (Thin Crust): Earthy and nutty flavors on a thin and crispy pizza.
Appetizers
- Garlic Bread: Toasted bread smothered in garlic butter, a perfect start to your meal.
- Mozzarella Sticks: Crispy fried mozzarella sticks served with marinara sauce.
- Fried Zucchini: Lightly breaded and fried zucchini, a delicious and shareable appetizer.
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
- Spinach Artichoke Dip: Creamy spinach and artichoke dip served with tortilla chips.
Salads
- House Salad: Mixed greens with tomatoes, cucumbers, onions, and your choice of dressing.
- Caesar Salad: Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing.
- Greek Salad: Mixed greens with tomatoes, cucumbers, onions, feta cheese, and olives.
- Spinach Salad: Fresh spinach with mushrooms, bacon, hard-boiled eggs, and a warm bacon vinaigrette. (omit bacon)
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Sides
- French Fries: Crispy golden french fries, a classic side dish.
- Onion Rings: Battered and fried onion rings, a satisfying and crunchy side.
- Coleslaw: Creamy and refreshing coleslaw, a perfect complement to your pizza.
- Garlic Knots: Soft and garlicky knots, a flavorful and shareable side.
- Steamed Vegetables: A healthy and delicious side of steamed seasonal vegetables.
Desserts
- Tiramisu: A classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
- Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
- Chocolate Cake: Rich and decadent chocolate cake, a perfect ending to your meal.
- Cheesecake: Creamy cheesecake with a graham cracker crust, a classic dessert favorite.
- Ice Cream: Choose from a variety of flavors for a refreshing dessert.
Pequod’s interior is warm and inviting, with a classic pizzeria vibe. You’ll find comfortable seating arrangements, perfect for both small and large groups. The service is friendly and attentive, with staff always ready to help you navigate the menu and ensure you have a great dining experience. Pricing is moderate, reflecting the quality and generous portions. Expect a lively and bustling atmosphere, especially during peak hours. It’s a great place to enjoy a casual meal with friends and family.
Conclusion
Pequod’s Pizza is more than just a pizzeria; it’s a Chicago institution. Their caramelized crust is legendary, and their vegetarian options are plentiful and delicious. Whether you’re a long-time Chicagoan or a visitor looking for an authentic deep dish experience, Pequod’s won’t disappoint. The Spinach and Mushroom Pizza and the classic Cheese Pizza are perennial favorites. Pequod’s is perfect for families, groups of friends, and anyone looking for a hearty and satisfying meal. It’s a solid 4.5/5 for its amazing food, great atmosphere and friendly service.
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