Temporis Chicago: A Vegetarian Tasting Menu Experience

Nestled in the heart of Chicago, Temporis offers an unforgettable fine-dining experience, with a focus on innovative and seasonal tasting menus. Located at 933 N Ashland Ave, Chicago, IL 60622, this restaurant has quickly become a go-to destination for food enthusiasts seeking a unique culinary adventure. Temporis creates a haven for vegetarians with their exquisitely crafted vegetarian tasting menu.

Temporis is open Wednesday through Saturday, with seating times between 5:30 PM and 9:30 PM. To reserve your table and embark on this gastronomic journey, you can contact them at (773) 248-8000. Don’t miss the opportunity to indulge in their creative, plant-based offerings!

Calculate Your Meal

Menu Highlights

Amuse-bouche

Beetroot Tartlet: Earthy beetroot meets flaky pastry, a delightful bite-sized start.
Cucumber Sphere: Refreshing burst of cucumber, a palate cleanser with a pop.
Carrot Mousse: Sweet and savory carrot mousse, light and airy texture.
Mushroom Pâté: Rich mushroom flavor served on crispy crostini.
Spinach and Ricotta Bite: A savory treat showcasing fresh spinach and creamy ricotta.
Tomato Consommé: A clear and flavorful broth.

First Course

Roasted Squash with Brown Butter Sage: Buttery squash enhanced by aromatic sage, a seasonal delight.
Heirloom Tomato Salad with Basil Sorbet: Sweet tomatoes paired with refreshing basil, a summer symphony.
Grilled Asparagus with Lemon Vinaigrette: Tender asparagus drizzled with bright lemon dressing.
Charred Broccoli with Almond Flakes: Nutty almonds complement the earthy broccoli, textural contrast.
Fried Okra with Chipotle Aioli: Crispy okra paired with smoky, creamy aioli.
Eggplant Caponata: Sicilian relish featuring sweet and sour eggplant and vegetables.
Artichoke Hearts with Garlic Butter: Tender artichoke hearts bathed in rich garlic butter.
Zucchini Blossoms: Delicately fried zucchini blossoms.

Second Course

Potato Gnocchi with Wild Mushroom Ragout: Pillowy gnocchi in a rich, earthy mushroom sauce.
Sweet Corn Risotto with Parmesan Crisp: Creamy risotto with sweet corn, topped with crispy cheese.
Beet Ravioli with Goat Cheese: Earthy beets filled with tangy goat cheese, a flavorful pasta.
Truffle Mac and Cheese: Indulgent mac and cheese elevated with fragrant truffle oil.
Butternut Squash Agnolotti with Brown Butter: Sweet butternut squash filling.
Spinach and Ricotta Tortellini: Fresh pasta filled with creamy spinach and ricotta cheese.
Mushroom and Chestnut Lasagna: Hearty lasagna featuring rich mushrooms and chestnuts.
Pumpkin and Sage Risotto: Creamy risotto infused with pumpkin and aromatic sage.
Pea and Mint Ravioli: Sweet peas and refreshing mint.

Main Course

Pan-Seared Halloumi with Roasted Vegetables: Salty halloumi with colorful roasted vegetables, satisfying and flavorful.
Mushroom Wellington with Red Wine Reduction: Elegant vegetarian wellington with rich mushroom filling, impressive presentation.
Lentil Shepherd’s Pie: Hearty lentil filling topped with creamy mashed potatoes, comforting classic.
Vegetable Tagine with Couscous: Fragrant Moroccan stew with tender vegetables and fluffy couscous.
Black Bean Burger with Avocado Crema: Flavorful black bean patty topped with creamy avocado sauce.
Quinoa Bowl with Roasted Sweet Potatoes: Healthy quinoa bowl with roasted sweet potatoes.
Tofu Scramble with Turmeric: Savory tofu scramble infused with fragrant turmeric spices.
Roasted Cauliflower Steak with Tahini Sauce: Hearty cauliflower steak.

Dessert

Chocolate Lava Cake with Raspberry Coulis: Warm chocolate cake with molten center, paired with tart raspberry.
Lemon Tart with Meringue: Tangy lemon filling topped with sweet meringue, a citrusy delight.
Pistachio Crème Brûlée: Creamy custard with crunchy caramelized sugar, infused with nutty pistachio.
Apple Crumble with Vanilla Ice Cream: Warm apple crumble with cold vanilla ice cream, comforting classic.
Berry Panna Cotta: Silky smooth panna cotta topped with fresh mixed berries.
Caramel Cheesecake: Rich and creamy cheesecake.
Coconut Cream Pie: Classic coconut cream pie.
Mango Sorbet: Refreshing mango sorbet.

Temporis boasts a sophisticated and intimate interior, creating a cozy and refined dining atmosphere. The décor is modern yet inviting, with carefully chosen details that enhance the overall ambiance. The service is known to be attentive and knowledgeable, ensuring that every guest feels well taken care of. While specific pricing can vary depending on the tasting menu options, Temporis generally falls into the fine-dining category, reflecting the quality of ingredients and the artistry of the dishes. The vibe is upscale but comfortable, perfect for special occasions or anyone seeking a memorable culinary experience.

Conclusion

Temporis is a standout dining destination, especially for those seeking an elevated vegetarian experience. Some of their most talked-about dishes include the Mushroom Wellington, the Sweet Corn Risotto, and the decadent Chocolate Lava Cake. This restaurant is perfect for foodies, couples celebrating special occasions, and anyone looking for a refined, plant-based meal. Temporis offers an experience that is both innovative and delicious, earning it high marks for creativity and execution. The restaurant’s commitment to seasonal ingredients and thoughtful presentation makes it a must-try for anyone seeking a memorable meal in Chicago.

“some of the images and information is taken from other sources”

Temporis Chicago, Temporis vegetarian menu, Temporis tasting menu, Temporis restaurant review, Temporis Chicago dining, Temporis Chicago vegetarian options, Temporis Chicago address, Temporis Chicago opening hours, Temporis Chicago contact, Temporis Chicago reservations, Temporis Chicago fine dining, Temporis Chicago seasonal menu, Temporis Chicago chef, Temporis Chicago food, Temporis Chicago ambiance, Temporis Chicago experience, Temporis Chicago dishes, Temporis Chicago location, Temporis Chicago price, Temporis Chicago review.