Attica Melbourne: An Unforgettable Seafood Degustation Journey

Nestled in the vibrant heart of Melbourne’s culinary landscape at 74 Flinders Lane, Melbourne VIC 3000, Attica Melbourne stands as a testament to exceptional seafood dining. More than just a restaurant, it’s an immersive experience where the bounty of the ocean meets artistic culinary mastery. From the moment you step inside, the ambiance strikes a perfect balance between sophisticated elegance and warm intimacy, with subtle nautical touches complementing its refined decor.

Attica Melbourne welcomes discerning diners for dinner from Tuesday to Saturday, 6:00 PM – 11:00 PM, with the last seating available at 8:30 PM, ensuring a relaxed and unhurried culinary adventure. The restaurant is closed on Sundays and Mondays, allowing the team to perfect their craft for the week ahead. For reservations and inquiries, you can reach their dedicated team at (03) 9654 3210 or send an email to reservations@atticamelbourne.com. For more information and online bookings, visit their official website at www.atticamelbourne.com.

Every dish at Attica Melbourne is a narrative, crafted with the freshest, sustainably sourced seafood, promising an unforgettable journey for your palate. Prepare to embark on a multi-course degustation that showcases innovation, tradition, and an unwavering commitment to quality.

Calculate Your Nutritional Intake

Menu Highlights: A Symphony of the Sea

Prepare to be enchanted by Attica Melbourne’s meticulously curated seafood degustation menu, a true celebration of aquatic delights. Each course is a masterpiece, designed to awaken your senses with innovative techniques, surprising textures, and unparalleled flavors. Below is a glimpse into the culinary journey that awaits you, featuring over 30 exquisite dishes from their seasonal offerings.

The Overture: Amuse-Bouche & Canapés

Sydney Rock Oyster with Seaweed Mignonette: Briny fresh oyster, vibrant seaweed mignonette, delightful oceanic burst.
Smoked Eel Croquette with Apple Puree: Crispy exterior, smoky eel filling, brightened by tart apple.
King Prawn & Ginger Tartlet: Delicate pastry, succulent prawn, subtle warmth of fresh ginger.
Scallop Roe Cracker with Caviar: Crispy base, rich scallop roe, luxurious pop of fine caviar.
Beetroot & Cured Salmon Bonbon: Earthy beetroot encasing silky cured salmon, sweet and savory.
Nori-Wrapped Tuna Sashimi Bite: Fresh tuna, crisp nori, hints of soy and wasabi.

Prelude: The Art of Starters

Abrolhos Island Scallop Ceviche: Zesty lime, vibrant herbs, tender scallops, refreshing coastal breeze.
Moreton Bay Bug Raviolo with Saffron Broth: Al dente pasta, sweet bug meat, aromatic golden saffron broth.
Torched Mackerel Crudo with Finger Lime: Delicately torched mackerel, citrusy finger lime, exquisite ocean essence.
Octopus Carpaccio with Smoked Paprika Oil: Thinly sliced octopus, smoky paprika, tender, melt-in-your-mouth texture.
Wagyu & Uni Nigiri with Truffle Shavings: Rich wagyu, creamy uni, aromatic truffle, luxurious umami bomb.
Kingfish Sashimi with Jalapeño & Ponzu: Silky kingfish, spicy jalapeño, tangy ponzu, exhilarating flavor profile.
Whitebait Fritters with Dill Aioli: Crispy fried whitebait, fresh dill aioli, perfect light seafood snack.
Bluefin Tuna Tataki with Sesame Crust: Seared tuna, crunchy sesame, delicate interior, rich umami notes.
Crystal Bay Prawn & Coconut Velouté: Creamy, fragrant coconut velouté, succulent prawns, tropical infusion.
Saltbush & Pipis with Garlic Butter: Earthy saltbush, sweet pipis, rich garlic butter, delightful combination.

The Main Event: Culinary Masterpieces

Pan-Seared Barramundi with Green Mango Salad: Crispy skin barramundi, tangy green mango, vibrant, refreshing.
Grilled Swordfish with Charred Broccolini & Romesco: Firm swordfish, smoky broccolini, robust nutty romesco sauce.
Tasmanian Salmon with Fennel & Orange Beurre Blanc: Flaky salmon, aromatic fennel, citrusy beurre blanc, elegant harmony.
Wild Caught Snapper with Fermented Chilli & Nduja: Delicate snapper, spicy fermented chilli, savory nduja, bold flavors.
Murray Cod with Native Pepperberry & Jerusalem Artichoke: Pristine cod, native spice, earthy artichoke, refined Australian taste.
Lobster Tail with Burnt Butter & Macadamia: Sweet lobster, nutty burnt butter, crunchy macadamia, pure indulgence.
Whole Roasted John Dory with Lemon & Thyme: Perfectly roasted fish, fragrant lemon, earthy thyme, sublime simplicity.
Spanner Crab & Asparagus Risotto: Creamy Arborio, sweet spanner crab, tender asparagus, comforting yet refined.
Alaskan King Crab Leg with Chilli & Garlic Butter: Sweet crab, spicy chilli, aromatic garlic butter, unforgettable rich taste.
Seafood Bouillabaisse with Rouille & Sourdough: Rich seafood broth, diverse seafood, spicy rouille, rustic elegance.

Palate Cleanser

Yuzu & Shiso Granita: Zesty yuzu, herbaceous shiso, icy refreshment, perfectly cleansing.
Cucumber & Mint Sorbet: Crisp cucumber, fresh mint, cooling sensation, prepares for dessert.

Sweet Symphony: Desserts

Sea Salt Caramel Tart with Coconut Sorbet: Buttery tart, rich caramel, hint of sea salt, creamy coconut.
Deconstructed Lemon Meringue with Candied Wakame: Tangy lemon, sweet meringue, surprising candied seaweed, innovative delight.
Mango & Passionfruit Pavlova with Finger Lime Pearls: Tropical fruit, crisp meringue, zesty finger lime, light, delightful.
Chocolate Delice with Davidson Plum & Tonka Bean: Rich chocolate, tart native plum, aromatic tonka bean, intense finish.
Lychee Rose Sorbet with Raspberry & Pistachio: Floral lychee, delicate rose, tart raspberry, crunchy pistachio, elegant and light.

Petits Fours

Macadamia & Wattleseed Madeleines: Delicate madeleines, nutty macadamia, earthy wattleseed, perfect coffee accompaniment.
Gin & Tonic Gummy Spheres: Refreshing gin and tonic flavor, playful texture, delightful burst.
Salted Caramel Chocolate Truffles: Decadent chocolate, gooey salted caramel, luxurious, melts in your mouth.

Beyond the Plate: Ambiance, Service & Vibe

Attica Melbourne’s interior is a masterpiece of understated luxury, featuring a contemporary design with warm lighting and subtle textures, creating an intimate and exclusive atmosphere. The service is impeccable yet unobtrusive, with knowledgeable staff providing insightful explanations for each dish and pairing. Pricing reflects the premium quality of ingredients and the artistry of preparation, positioning Attica Melbourne as a top-tier fine dining destination. The vibe is sophisticated and celebratory, perfect for special occasions or an indulgent culinary escape, where every detail contributes to a memorable evening.

Your Unforgettable Culinary Conclusion

Attica Melbourne truly shines as a premier destination for seafood lovers seeking an extraordinary dining experience. While every dish on their degustation menu is a highlight, the Moreton Bay Bug Raviolo with Saffron Broth and the Lobster Tail with Burnt Butter & Macadamia are particularly renowned for their exquisite flavours and luxurious presentation. The surprising yet delightful Deconstructed Lemon Meringue with Candied Wakame offers a memorable close to the meal, showcasing Attica’s playful innovation.

This culinary haven is ideal for couples celebrating a special anniversary, discerning foodies eager to explore inventive seafood creations, or anyone looking to impress clients or loved ones with an evening of unparalleled elegance. It’s a place where food is art, and dining is an event. From the pristine ingredients to the flawless service and captivating ambiance, Attica Melbourne delivers a five-star journey that lingers long after the last bite. It’s not just a meal; it’s an unforgettable narrative of the ocean’s finest, expertly told through the hands of master chefs.

some of the images and information is taken from other sources

Attica Melbourne seafood degustation, Attica Melbourne best seafood, Attica Melbourne menu details, Attica Melbourne fine dining, Attica Melbourne luxury restaurant, Attica Melbourne culinary experience, Attica Melbourne reviews, Attica Melbourne reservations, Attica Melbourne contact, Attica Melbourne location, Attica Melbourne Flinders Lane, Attica Melbourne dinner, Attica Melbourne unique dishes, Attica Melbourne chef, Attica Melbourne ambiance, Attica Melbourne pricing, Attica Melbourne special occasion, Attica Melbourne seafood courses, Attica Melbourne high-end, Attica Melbourne modern Australian.