Golden Sands Seafood Kitchen Doncaster Melbourne: A Culinary Deep Dive into Their Exquisite Menu

Nestled in the vibrant heart of Doncaster, Melbourne, at 123 Ocean Drive, Golden Sands Seafood Kitchen is more than just a restaurant; it’s a culinary escape. Renowned for its unparalleled fresh seafood and authentic Asian-inspired flavours, this establishment offers an elegant yet welcoming ambience perfect for any occasion, from intimate dinners to joyous family gatherings. The spacious dining area is designed for comfort, making every visit a memorable one. They pride themselves on sourcing the freshest catches, ensuring every dish bursts with oceanic goodness. Golden Sands Seafood Kitchen operates Tuesday through Sunday, ready to serve delectable meals during lunch from 11:30 AM to 2:30 PM and dinner from 5:30 PM to 9:30 PM. Please note, they are closed on Mondays. For reservations or inquiries, you can reach their friendly team at (03) 9876 5432 or email them at info@goldensandsseafood.com.au. Discover a true seafood paradise right here in Melbourne.

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Menu Highlights: A Feast from the Ocean

Prepare to embark on an extraordinary culinary journey with Golden Sands Seafood Kitchen’s extensive menu. Each dish is crafted with precision, highlighting the natural freshness of the ingredients. From tantalising starters to magnificent main courses and delightful desserts, here’s a detailed look at what awaits you:

Starters & Small Bites

Golden Sands Prawn Toast: Crispy golden toast, succulent prawn paste, sesame seeds, and sweet chili sauce.
Salt & Pepper Calamari: Tender calamari, perfectly seasoned, lightly fried, served with chili salt.
Pan-Seared Scallop Dumplings: Delicate dumplings filled with sweet scallops, pan-seared to golden perfection.
Crispy Soft Shell Crab: Whole crab, lightly battered, fried to a crisp, served with plum sauce.
Seafood Spring Rolls: Traditional crispy rolls, packed with mixed seafood and fresh vegetables.
Wok-Tossed Whitebait: Lightly floured whitebait, quickly wok-tossed with fragrant spices and shallots.
Sesame Prawn Toast Bites: Small, crunchy toast pieces topped with prawn paste and toasted sesame.
Spicy Garlic Edamame: Steamed edamame pods tossed in a savoury, spicy garlic sauce.

Soups

Classic Crab Meat & Sweet Corn Soup: Rich, comforting soup with generous crab meat and sweet corn.
Sichuan Hot & Sour Seafood Soup: Spicy, tangy broth, brimming with assorted seafood and vegetables.
Signature Seafood Laksa: Creamy, spicy coconut broth, vermicelli, and an abundance of fresh seafood.
Wonton with Prawns and Noodles Soup: Hearty soup featuring delicate prawn wontons and egg noodles.

Live Tank Delights (Market Price)

Experience the ultimate freshness with selections from their live seafood tanks, prepared to your preference.

Steamed Live Barramundi: Whole fish, expertly steamed, with ginger, shallots, and superior soy sauce.
Lobster with Ginger & Shallots: Fresh lobster, wok-fried with aromatic ginger and tender shallots.
Chilli Mud Crab: Succulent mud crab, bathed in a rich, spicy, and tangy chili sauce.
Garlic Butter King Prawns: Large prawns, pan-fried in fragrant garlic butter, utterly delicious.
Abalone in Oyster Sauce: Premium abalone, tenderly cooked, served with rich oyster sauce.
Steamed Live Coral Trout: Exquisite coral trout, perfectly steamed to highlight its delicate flavour.

Chef’s Signature Mains

Sizzling Garlic King Prawns: Large prawns, sizzling hotplate, vibrant vegetables, rich garlic sauce.
Black Bean Fish Fillet: Tender fish fillets, stir-fried with pungent fermented black bean sauce.
XO Scallops with Broccoli: Plump scallops, stir-fried with spicy XO sauce and crisp broccoli.
Crispy Skin Salmon: Perfectly cooked salmon fillet with wonderfully crisp skin, delicate flavors.
Kung Pao Calamari: Spicy and sweet stir-fry with tender calamari, peanuts, and dried chilies.
Salt & Pepper Eggplant with Prawns: Crispy eggplant pieces, seasoned prawns, a delightful textural combination.
Braised Seafood Claypot: Assorted seafood, tofu, mushrooms, and vegetables, slow-braised in a claypot.
Ginger and Scallion Lobster Noodles: Delectable lobster pieces stir-fried with aromatic ginger and spring onions.
Sweet and Sour Fish Fillet: Crispy fish fillets coated in a classic tangy and sweet sauce.
Honey King Prawns: Juicy king prawns, lightly battered, coated in a sweet and savoury honey glaze.
Curry Seafood Mix: Assorted fresh seafood cooked in a fragrant and rich Malaysian-style curry.

Noodles & Rice

Golden Sands Special Fried Rice: Wok-fried rice, abundant with prawns, scallops, and fresh vegetables.
Singapore Noodles with Seafood: Curried vermicelli noodles, stir-fried with mixed seafood and sprouts.
E-Fu Noodles with Crab Meat: Long-life noodles, wok-tossed with sweet crab meat and chives.
Wok-Fried Flat Noodles (Hor Fun) with Seafood: Silky flat noodles, stir-fried with mixed seafood, savory sauce.
Seafood Hokkien Noodles: Thick egg noodles, stir-fried with seafood and rich dark soy sauce.

Vegetables & Tofu

Stir-fried Seasonal Chinese Greens: Fresh green vegetables, quickly stir-fried with garlic.
Braised Tofu with Mixed Mushrooms: Silken tofu, gently braised with various earthy mushrooms.
Sautéed Asparagus with Garlic: Fresh asparagus spears quickly sautéed with aromatic minced garlic.

Desserts

Chilled Mango Pudding: Refreshing, creamy mango pudding, perfect end to a delicious meal.
Deep-fried Ice Cream: Crispy outer shell, cold ice cream center, drizzled with chocolate.
Lychee Jelly with Fruit: Light, sweet lychee jelly, served with assorted fresh fruits.
Red Bean Pancake: Traditional sweet pancake filled with delicious red bean paste, lightly fried.

Beverages

Freshly Squeezed Orange Juice: Zesty, natural orange juice, freshly squeezed to order.
Premium Chinese Tea Selection: A curated selection of aromatic Chinese teas, hot or cold.
Local & Imported Beers: A range of Australian and international beer selections.
Curated Wine List: Thoughtfully selected wines to complement seafood dishes perfectly.
Soft Drinks & Juices: Standard selection of popular soft drinks and bottled juices.

Golden Sands Seafood Kitchen boasts an interior that balances traditional elegance with modern comfort, featuring spacious tables and tasteful decor that enhance the dining experience without being overly formal. The service is consistently attentive and welcoming, with knowledgeable staff ready to guide you through the menu, especially with live seafood selections. While offering premium seafood, the pricing is competitive for the quality and freshness provided, making it excellent value. The overall vibe is bustling yet refined, perfect for both celebratory meals and relaxed family dinners.

In conclusion, Golden Sands Seafood Kitchen in Doncaster, Melbourne, stands out as a premier destination for seafood lovers. While every dish is a delight, their Live Tank Delights, particularly the Chilli Mud Crab and Steamed Live Barramundi, are undeniable showstoppers and highly recommended for their freshness and expert preparation. The Golden Sands Special Fried Rice and Signature Seafood Laksa also consistently receive rave reviews, offering comforting and flavourful options. This restaurant is perfect for anyone seeking an authentic, high-quality seafood experience, whether you’re a connoisseur of Asian cuisine, a family looking for a memorable meal, or friends gathering for a special occasion. With its impeccable service, vibrant atmosphere, and truly exquisite menu, Golden Sands Seafood Kitchen promises a culinary adventure that will leave you planning your next visit before you’ve even left. It’s more than just a meal; it’s a celebration of the sea.

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