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Little Catch Richmond Melbourne: Your Guide to the Menu and More!

Nestled in the vibrant heart of Richmond, Melbourne, Little Catch stands as a culinary beacon for seafood lovers and modern Australian cuisine enthusiasts. Located at 234 Swan St, Richmond VIC 3121, this inviting restaurant offers a refreshing escape from the bustling city, promising a delightful dining experience. From the moment you step inside, you’re greeted by a welcoming ambience that perfectly blends contemporary style with a cozy, relaxed atmosphere. Whether you’re planning a casual lunch or an intimate dinner, Little Catch provides the ideal setting.

Little Catch is open to serve you throughout the week, ensuring your cravings are always satisfied. Their operating hours are:

Monday to Friday: 11:30 AM – 2:30 PM (Lunch), 5:00 PM – 9:30 PM (Dinner)
Saturday & Sunday: 12:00 PM – 10:00 PM (All Day)

For reservations or inquiries, you can easily reach them at (03) 9428 1234. Get ready to embark on a memorable gastronomic journey!

Calculate Your Calories & Protein Here!

Menu Highlights: A Taste of Little Catch Richmond Melbourne

The menu at Little Catch Richmond Melbourne is a testament to fresh, quality ingredients and innovative culinary techniques. Drawing inspiration from the ocean’s bounty and the rich tapestry of Australian produce, each dish is crafted to deliver an unforgettable flavour experience. Here’s a comprehensive look at the diverse offerings that await you:

Starters & Small Plates

Grilled Octopus Salad: Tender grilled octopus, fresh greens, cherry tomatoes, zesty lemon vinaigrette.
Salt & Pepper Calamari: Crispy calamari rings, seasoned perfectly, served with a tangy aioli dip.
Prawn & Chorizo Skewers: Succulent prawns and spicy chorizo, grilled to perfection, a delightful smoky flavour.
Kingfish Ceviche: Fresh kingfish marinated in citrus, chili, red onion, vibrant and refreshing.
Oysters Kilpatrick (6 pcs): Freshly shucked oysters, crispy bacon, Worcestershire sauce, grilled for flavour.
Seafood Arancini: Creamy risotto balls filled with seafood, fried golden, served with marinara sauce.
Smoked Salmon Crostini: Toasted bread, cream cheese, delicate smoked salmon, capers, fresh dill.
Whipped Feta Dip: Creamy whipped feta, roasted bell peppers, olives, warm pita bread.

Main Courses – From the Sea

Pan-Seared Barramundi: Crispy skin barramundi, seasonal greens, lemon butter sauce, a classic done right.
Chargrilled Snapper Fillet: Fresh snapper, smoky char, roasted vegetables, vibrant salsa verde.
Crispy Skin Salmon: Perfectly cooked salmon, golden skin, asparagus, creamy dill sauce.
Seafood Linguine: Fresh pasta, mixed seafood (prawns, mussels, calamari), rich tomato sauce.
Grilled Swordfish Steak: Thick swordfish steak, Mediterranean salsa, roasted potatoes, utterly satisfying.
Market Fish of the Day: Chef’s daily selection, prepared with seasonal accompaniments, ask your server.
Mussel Pot (White Wine & Garlic): Steamed mussels, fragrant white wine, garlic broth, crusty bread.
Fish & Chips (Premium): Crispy battered fish, golden chips, tartare sauce, classic comfort food.

Main Courses – From the Land & Garden

Grass-Fed Eye Fillet Steak: Premium steak, cooked to your liking, served with a red wine jus.
Free-Range Chicken Breast: Pan-seared chicken, creamy mushroom sauce, roasted seasonal vegetables.
Lamb Rump with Rosemary: Tender lamb, rosemary jus, dauphinoise potatoes, perfectly succulent.
Vegetarian Gnocchi: Hand-rolled gnocchi, roasted vegetables, rich tomato basil sauce, fresh parmesan.
Halloumi & Veggie Skewers: Grilled halloumi, colourful vegetables, drizzled with a balsamic glaze.

Sides & Salads

Seasonal Roasted Vegetables: Fresh, vibrant vegetables, lightly seasoned, perfectly roasted.
Crispy Potato Wedges: Thick cut potato wedges, seasoned, served with sour cream and chili.
Garden Salad: Mixed greens, cucumber, tomatoes, a light vinaigrette, fresh and crisp.
Steamed Broccolini: Tender broccolini, garlic, chili flakes, simple, healthy, delicious.
Truffle Mac & Cheese: Creamy macaroni, rich cheese sauce, hint of earthy truffle oil.

Desserts

Sticky Date Pudding: Warm, moist pudding, butterscotch sauce, vanilla bean ice cream.
Lemon Meringue Tart: Tangy lemon curd, sweet meringue, crisp pastry, delightful citrus kick.
Chocolate Lava Cake: Warm chocolate cake, molten center, served with raspberry coulis.
Artisan Cheese Board: Selection of local cheeses, crackers, fruit paste, perfect after dinner.
Gelato Selection: Assorted premium gelato flavours, a refreshing end to your meal.

Drinks

Espresso Martini: Bold coffee, vodka, coffee liqueur, a stimulating cocktail.
Local Craft Beers: Rotating selection of Melbourne’s finest craft brews, ask for details.
Signature Cocktails: Unique creations, fresh ingredients, expertly mixed by our bartenders.
Premium Australian Wines: Extensive list, showcasing regional varietals, perfect food pairings.
Fresh Juices: Daily squeezed orange, apple, and seasonal fruit juices.
Artisan Coffees: Carefully brewed coffee, from espresso to lattes, perfect caffeine fix.
Herbal Teas: Soothing selection of aromatic herbal and black teas.

Each dish at Little Catch Richmond Melbourne is prepared with passion and presented beautifully, promising a feast for both the eyes and the palate.

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Beyond the Plate: The Little Catch Richmond Melbourne Experience

Beyond the enticing menu, Little Catch Richmond Melbourne offers an inviting atmosphere that enhances your dining experience. The interior design blends modern elegance with rustic charm, featuring warm lighting, natural wood accents, and comfortable seating. Service is attentive and friendly, with staff knowledgeable about the menu and happy to offer recommendations. Pricing is reflective of the high-quality, fresh ingredients and the exceptional culinary skill, offering good value for a premium dining experience. The overall vibe is sophisticated yet relaxed, making it perfect for both intimate dinners and lively gatherings with friends and family. It’s a place where quality food meets a welcoming environment.

Conclusion: Your Next Culinary Destination

Little Catch Richmond Melbourne truly stands out as a top-tier dining destination in Melbourne. While every dish on their extensive menu is a delight, standout favourites include the perfectly executed Pan-Seared Barramundi, the flavorful Kingfish Ceviche for a fresh start, and the indulgent Seafood Linguine for pasta lovers. Their Sticky Date Pudding is also a must-try, offering a sweet, comforting end to any meal.

This restaurant is ideal for a wide range of customers: from seafood aficionados seeking the freshest catches, to couples looking for a romantic evening, or groups of friends wanting a lively yet sophisticated dining experience. The diverse menu ensures there’s something to please every palate, and the welcoming atmosphere makes it a place you’ll want to return to again and again. Little Catch Richmond Melbourne consistently delivers on its promise of delicious food, excellent service, and a memorable dining experience. It’s more than just a meal; it’s a culinary journey.

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