The Rocks Mornington Melbourne

Welcome to a culinary escape where the serene beauty of the Mornington Peninsula meets exceptional dining – welcome to The Rocks Mornington Melbourne. Nestled in the heart of Mornington, this iconic establishment offers more than just a meal; it provides an immersive experience. Perched with breathtaking views of Port Phillip Bay, The Rocks is renowned for its vibrant atmosphere, sophisticated yet relaxed ambience, and a menu that celebrates the finest local produce. Whether you’re seeking a leisurely lunch, a romantic dinner, or a vibrant gathering with friends, the panoramic ocean vistas create an unforgettable backdrop for every occasion.

You’ll find The Rocks Mornington Melbourne conveniently located at 10 Esplanade, Mornington, VIC 3931, Australia, a prime spot that captures the essence of coastal living. The restaurant prides itself on being a hub for both locals and visitors, offering a warm welcome from the moment you step through its doors.

Planning your visit? Here are the detailed opening hours to help you make the most of your time at The Rocks:

Monday: Closed
Tuesday – Thursday: 12:00 PM – 3:00 PM (Lunch), 5:30 PM – 9:00 PM (Dinner)
Friday – Saturday: 12:00 PM – 3:00 PM (Lunch), 5:30 PM – 10:00 PM (Dinner)
Sunday: 12:00 PM – 9:00 PM (All Day Dining)

For reservations or any inquiries, feel free to reach out. The friendly team at The Rocks Mornington Melbourne is always ready to assist you.

Contact: (03) 5973 5599 | reservations@therocksmornington.com.au

Before we dive into the delectable dishes, here’s a handy tool to help you understand your dietary needs:

Calculate Your Calories & Protein Here!

Menu Highlights

The culinary philosophy at The Rocks Mornington Melbourne revolves around fresh, seasonal, and locally sourced ingredients, transforming them into dishes that are both comforting and exciting. The menu is a vibrant tapestry of modern Australian cuisine with a strong emphasis on spectacular seafood, reflective of its coastal setting, alongside expertly prepared meat dishes and thoughtful vegetarian options. Each plate is a testament to the kitchen’s dedication to quality, flavour, and artistic presentation. Prepare to embark on a gastronomic journey that tantalizes your taste buds and leaves a lasting impression.

Let’s explore some of the highlights from their expansive and enticing menu:

Small Plates & Entrees

These delightful starters are perfect for whetting your appetite or sharing amongst friends, setting the stage for the culinary adventure ahead.

Sydney Rock Oysters (Natural): Freshly shucked, briny oysters served simply with lemon and mignonette.
Grilled Halloumi Skewers: Squeaky grilled cheese with roasted capsicum and a drizzle of balsamic glaze.
Crispy Calamari: Lightly floured and fried, served with a zesty lemon aioli.
Arancini with Truffle Mayonnaise: Creamy risotto balls, golden-fried, accompanied by a rich truffle-infused dip.
Prawn & Chorizo Skewers: Succulent prawns and spicy chorizo grilled to perfection, drizzled with chimichurri.
Moroccan Spiced Lamb Kofta: Flavorful minced lamb skewers, served with cooling mint yoghurt.
Burrata with Heirloom Tomatoes: Creamy burrata cheese atop vibrant tomatoes, basil, and aged balsamic.
Smoked Salmon Blinis: Delicate blinis topped with premium smoked salmon, crème fraîche, dill.
Kingfish Ceviche: Zesty cured kingfish with avocado, chilli, coriander, and crispy plantain chips.
Duck Liver Parfait: Velvety smooth parfait served with toasted brioche and a sweet fig jam.
Pork Belly Bites: Crispy crackling, tender meat, glazed with an apple cider reduction.
Buffalo Mozzarella & Prosciutto: Creamy mozzarella paired with thinly sliced, salty cured ham.

Main Courses – From the Sea

As expected from a premium seaside establishment, The Rocks excels in its seafood offerings, bringing the freshest catch directly to your plate.

Pan-Seared Barramundi: Crispy skin, flaky white fish, served with seasonal greens and lemon butter.
Grilled Atlantic Salmon: Perfectly cooked salmon fillet, accompanied by asparagus and hollandaise sauce.
Fisherman’s Basket: A generous platter of battered fish, prawns, calamari, scallops, and chips.
Seafood Linguine: Fresh pasta tossed with mussels, prawns, calamari, cherry tomatoes, and chilli.
Whole Baked Snapper: Market fresh snapper, oven-baked with herbs, garlic, and Mediterranean vegetables.
Beer Battered Fish & Chips: Classic crispy fish, hand-cut chips, tartare sauce, and a fresh salad.
Chargrilled Octopus Salad: Tender octopus with roasted potatoes, olives, capers, and a herb dressing.
Mooloolaba Prawns (Grilled): Large, juicy prawns grilled simply with garlic, chilli, and olive oil.

Main Courses – From the Land

For those who prefer a taste of the land, The Rocks Mornington Melbourne offers a selection of premium meats, cooked with precision and flair.

250g Eye Fillet Steak: Premium cut, perfectly grilled, served with truffle mash and red wine jus.
300g Scotch Fillet Steak: Richly marbled, full-flavored steak, served with potato gratin and peppercorn sauce.
Slow-Cooked Lamb Shoulder: Tender, fall-off-the-bone lamb, rosemary potatoes, and a rich jus.
Chicken Supreme: Pan-roasted chicken breast with creamy mushroom sauce and seasonal vegetables.
Pork Loin with Apple Compote: Succulent pork loin, perfectly roasted, complemented by sweet apple.
Beef Short Rib: Braised until tender, served with creamy polenta and gremolata.

Vegetarian & Vegan Delights

The menu also thoughtfully caters to vegetarian and vegan preferences, ensuring that every guest finds something delicious to savour.

Wild Mushroom Risotto: Creamy Arborio rice with assorted wild mushrooms, Parmesan, and truffle oil.
Roasted Vegetable Stack: Layers of seasonal roasted vegetables, halloumi, and balsamic glaze.
Vegan Tagine: Hearty Moroccan-spiced vegetable stew with couscous and fresh herbs.
Pumpkin & Sage Gnocchi: Soft potato dumplings, roasted pumpkin, brown butter, and crispy sage.

Sides

Enhance your meal with these perfectly paired accompaniments.

Hand-Cut Chips: Golden and crispy, lightly salted, served with a choice of dipping sauces.
Seasonal Greens: Lightly steamed or sautéed garden vegetables, fresh and vibrant.
Garden Salad: Mixed leaves, cherry tomatoes, cucumber, with a zesty vinaigrette.
Truffle Mac & Cheese: Creamy macaroni pasta baked with cheese and infused with truffle.
Garlic Bread: Warm, crusty bread generously slathered with garlic butter.

Desserts

Conclude your exquisite dining experience with a sweet indulgence from their delightful dessert menu.

Classic Crème Brûlée: Rich vanilla custard with a perfectly caramelized sugar crust.
Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
Sticky Date Pudding: Warm, moist pudding with butterscotch sauce and a scoop of vanilla bean ice cream.
Lemon Meringue Tart: Tangy lemon curd in a crisp pastry shell, topped with torched meringue.
Seasonal Fruit Platter: A refreshing assortment of the freshest seasonal fruits, lightly chilled.
Artisan Cheese Board: Selection of local and imported cheeses with crackers and preserves.

Beverages (Brief Mention)

To complement your meal, The Rocks offers an extensive selection of local Mornington Peninsula wines, a curated list of Australian and international wines, craft beers, and a full bar featuring expertly crafted cocktails and premium spirits. They also serve a range of freshly brewed coffees, specialty teas, and refreshing non-alcoholic options. The thoughtful beverage list is designed to perfectly pair with their diverse menu, enhancing every flavour and moment.

The Rocks Mornington Melbourne truly offers a comprehensive dining experience, ensuring there’s something to please every palate, from the light bite to the indulgent feast. The attention to detail in sourcing and preparation shines through in every dish, promising a memorable culinary journey.

Stepping into The Rocks Mornington Melbourne, you’re immediately enveloped by an atmosphere of understated elegance and coastal charm. The interior design cleverly blends contemporary aesthetics with natural elements, reflecting its seaside location. Think expansive windows offering panoramic ocean views, allowing natural light to flood the space and creating a bright, airy feel. The decor is sophisticated yet comfortable, with natural wood tones, crisp linens, and subtle nautical accents. Service here is exemplary – attentive, knowledgeable, and genuinely warm, striking the perfect balance between professionalism and approachability. The staff are well-versed in the menu, ready to offer recommendations or answer any queries, ensuring a seamless dining experience. While positioned as a premium dining destination, the pricing reflects the quality of ingredients, the skilled preparation, and the stunning waterfront setting, offering excellent value for a truly memorable occasion. The overall vibe is one of relaxed sophistication, making it ideal for both special celebrations and everyday indulgences.

In conclusion, The Rocks Mornington Melbourne stands out as a true gem on the Peninsula. While every dish is crafted with care, the Pan-Seared Barramundi and the 250g Eye Fillet Steak are perennial favourites, celebrated for their exquisite preparation and premium ingredients. The Crispy Calamari also consistently receives rave reviews for its perfect texture and flavour. This restaurant is an absolute must-visit for anyone seeking high-quality modern Australian cuisine, especially seafood lovers, those celebrating a special occasion, or anyone simply yearning for a dining experience with an unparalleled view. It’s also perfect for families seeking a beautiful backdrop for their meal, as well as couples desiring a romantic evening. The Rocks isn’t just a place to eat; it’s a destination where stunning views, exceptional food, and warm service converge to create unforgettable memories. It truly is a dining experience that encapsulates the best of Mornington.

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