Cinder Terminus Hotel Melbourne: A Seafood Grill Masterpiece

Nestled in the vibrant heart of Melbourne, the Cinder Terminus Hotel Melbourne stands as a beacon of refined dining, especially for those with a penchant for exquisite seafood. Located conveniently at 488 Flinders St, Melbourne VIC 3000, Australia, this culinary gem offers more than just a meal; it promises an experience. From the moment you step inside, you’re greeted by an ambience that perfectly balances sophisticated elegance with a welcoming warmth, setting the stage for an unforgettable gastronomic journey. The restaurant boasts breathtaking views of the Yarra River and the city skyline, making it an ideal spot for romantic dinners, celebratory gatherings, or a luxurious escape from the everyday hustle. The flickering light from the open grill adds a dramatic touch, hinting at the culinary artistry within.

Cinder Terminus Hotel Melbourne welcomes guests for both lunch and dinner, ensuring there’s always a perfect time to indulge. Our doors are open Monday to Sunday, from 12:00 PM to 2:30 PM for Lunch, and 5:30 PM to 10:00 PM for Dinner. For reservations or inquiries, our dedicated team is ready to assist. You can reach us directly at (03) 9876 5432, or send an email to reservations@cinderterminus.com.au. We highly recommend booking in advance, especially for weekend evenings, to secure your preferred dining time at this sought-after destination.

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Menu Highlights: A Seafood Lover’s Dream at Cinder Terminus

Prepare to embark on a culinary voyage with the Cinder Terminus Hotel Melbourne’s seafood grill menu, meticulously crafted to showcase the freshest, most sustainably sourced produce. Our chefs masterfully employ the heat of our custom-built grill, imparting a unique smoky char that elevates every dish. From the raw bar’s pristine offerings to the robust flavors of our grilled masterpieces, each item is a testament to quality and culinary innovation. Get ready to explore a diverse array of ocean treasures, promising a symphony of flavors with every bite.

From The Raw Bar & Appetisers

Sydney Rock Oysters: Pristine, briny oysters served fresh with classic mignonette and lemon.
Pacific Oysters: Creamy, delicate oysters from pristine waters, perfect with a touch of lime.
Kingfish Ceviche: Zesty cured kingfish, vibrant citrus, chilli, coriander, and avocado cream.
Tuna Tartare: Finely diced premium tuna, capers, shallots, Dijon, served with crostini.
Scallop Crudo: Thinly sliced sweet scallops, delicate olive oil, lemon, and sea salt.
Prawn Cocktail Remastered: Succulent grilled prawns, iceberg, and our signature tangy cocktail sauce.
Smoked Salmon Blinis: House-smoked salmon, crème fraîche, dill, capers, delicate buckwheat blinis.
Crab Croquettes: Golden fried croquettes, rich crab meat, spiced aioli, fresh herbs.

Grilled Fish Selections

Tasmanian Salmon Fillet: Perfectly grilled, crispy skin, tender flesh, served with lemon butter sauce.
Wild Barramundi: Australian wild-caught, flaky white fish, char-grilled to perfection with salsa verde.
Line-Caught Snapper: Delicate, sweet snapper fillet, expertly grilled, served with charred lemon.
Atlantic Cod Loin: Thick, tender cod loin, flaky texture, served with roasted cherry tomatoes.
Swordfish Steak: Meaty, robust swordfish, grilled firm, accompanied by a caper berry dressing.
John Dory Fillet: Exquisitely delicate, buttery John Dory, lightly grilled with fresh herbs.
Yellowfin Tuna Steak: Seared rare, vibrant tuna steak, with sesame crust and ginger soy glaze.
Flounder Whole: Whole grilled flounder, delicate white flesh, lemon, butter, simple perfection.

Premium Grilled Shellfish

Giant King Prawns: Succulent large prawns, butterflied, grilled, with garlic and herb butter.
Moreton Bay Bugs: Sweet, tender bug meat, grilled in the shell, with chilli lime butter.
NZ Scampi: Delicate, sweet scampi, lightly grilled, drizzled with olive oil and sea salt.
Live Lobster (Half/Whole): Premium live lobster, grilled to perfection with your choice of sauce.
Grilled Octopus: Tender octopus tentacles, smoky char, served with potato and chorizo salad.
Black Mussels (Grilled): Plump mussels, grilled in shell, with white wine and garlic broth.
Blue Swimmer Crab (Half): Sweet crab meat, grilled in its shell, with a touch of chilli.

Signature Seafood Platters

The Oceania Grill Platter: Lobster, prawns, scallops, fish, calamari, sharing platter, pure indulgence.
Cinder Terminus Grand Platter: Oysters, sashimi, grilled prawns, bugs, salmon, ultimate seafood experience.
Melbourne Bay Delight: Local snapper, calamari, mussels, prawns, celebrating Port Phillip Bay.

Complementary Sides

Charred Asparagus: Fresh green asparagus, smoky char, drizzled with extra virgin olive oil.
Truffle Mash Potato: Creamy, smooth mashed potatoes infused with aromatic black truffle.
Duck Fat Potatoes: Crispy roasted potatoes, rich duck fat, rosemary, and flaky sea salt.
Seasonal Greens: Lightly steamed seasonal vegetables, vibrant, healthy, and perfectly tender.
Fries with Sea Salt: Golden, crispy shoestring fries, seasoned with a sprinkle of sea salt.
Garden Salad: Mixed fresh greens, cherry tomatoes, cucumber, with a light vinaigrette.

Decadent Desserts

Lemon Meringue Tart: Tangy lemon curd, sweet meringue, perfectly balanced, delightful classic.
Chocolate Lava Cake: Warm, gooey chocolate center, rich, decadent, served with vanilla bean ice cream.
Seasonal Fruit Pavlova: Crisp meringue, soft cream, topped with fresh, vibrant seasonal fruits.
Artisan Cheese Board: Selection of local and international cheeses, quince paste, lavosh.

The interior of Cinder Terminus Hotel Melbourne is a symphony of contemporary design and timeless elegance. Plush seating, ambient lighting, and panoramic windows overlooking the Yarra River create an intimate yet sophisticated atmosphere. The service is impeccable, attentive without being intrusive, ensuring every guest feels truly pampered. While prices reflect the premium quality of ingredients and the exceptional dining experience, Cinder Terminus offers excellent value for a luxury meal. The overall vibe is one of understated luxury, perfect for discerning diners seeking a memorable evening out.

In conclusion, the Cinder Terminus Hotel Melbourne is more than just a restaurant; it’s a destination for unparalleled seafood dining. While every dish shines, the Oceania Grill Platter truly stands out, offering a magnificent spread of the ocean’s finest, perfectly grilled. The Moreton Bay Bugs are also a consistent crowd-pleaser, renowned for their delicate sweetness and perfect char. This is the ideal spot for seafood connoisseurs, couples celebrating a special occasion, or anyone looking to impress with a sophisticated and delicious meal. We wholeheartedly recommend Cinder Terminus for its dedication to fresh produce, masterful grilling techniques, and an ambience that elevates dining to an art form. It’s truly a must-visit for anyone seeking Melbourne’s best seafood grill experience.

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