Lagotto Melbourne: Your Destination for Divine Seafood Pasta

Nestled in the vibrant heart of Melbourne’s chic South Yarra district, Lagotto Melbourne stands as a beacon for authentic Italian culinary experiences, especially for those with a penchant for fresh, exquisite seafood pasta. More than just a restaurant, Lagotto offers an escape to the sun-drenched coasts of Italy, right here in bustling Melbourne. The ambience is a delightful blend of rustic charm and contemporary elegance, with warm lighting, exposed brick, and a lively, yet intimate, atmosphere that makes every visit feel special.

You’ll find us conveniently located at 123 Toorak Road, South Yarra, VIC 3141, making it an ideal spot for a leisurely lunch, a romantic dinner, or a vibrant gathering with friends. Our doors are open to welcome you during these hours:

Tuesday – Thursday: 12:00 PM – 3:00 PM (Lunch), 5:30 PM – 10:00 PM (Dinner)
Friday – Saturday: 12:00 PM – 3:00 PM (Lunch), 5:00 PM – 11:00 PM (Dinner)
Sunday: 12:00 PM – 9:00 PM (All Day Dining)
Monday: Closed

For reservations or inquiries, please don’t hesitate to reach out. Our friendly team is always ready to assist you. You can contact us directly at (03) 9876 5432 or send an email to info@lagottomelbourne.com.au. We highly recommend booking ahead, especially for weekend evenings, to ensure your preferred time. Come and immerse yourself in the true taste of Italy, where every dish tells a story of passion and tradition.

Menu Highlights: A Culinary Journey Through Lagotto’s Seafood Pasta Delights

At Lagotto Melbourne, our menu is a celebration of seasonal produce, authentic Italian techniques, and, of course, the freshest seafood. While our seafood pasta creations are the undisputed stars, every section of our menu is crafted with precision and passion to deliver an unforgettable dining experience. Prepare to embark on a gastronomic adventure!

Antipasti (Starters & Appetizers)

Carpaccio di Polpo: Thinly sliced octopus, lemon, capers, fresh parsley, extra virgin olive oil.
Fritto Misto di Mare: Crispy mixed fried seafood, lemon, light batter, perfect shared starter.
Calamari Fritti: Tender, lightly fried calamari rings, served with a zesty aioli.
Gamberi All’Aglio: Sautéed garlic prawns, chili flakes, white wine, crusty bread for dipping.
Ostriche Fresche: Freshly shucked oysters, served natural with mignonette, lemon wedge.
Insalata di Mare: Chilled seafood salad with calamari, mussels, prawns, light dressing.
Arancini al Nero di Seppia: Crispy black ink arancini, filled with rich seafood ragu.
Burrata con Pomodorini: Creamy burrata cheese, cherry tomatoes, basil, balsamic glaze.
Bruschetta al Pomodoro e Basilico: Toasted bread, fresh tomatoes, garlic, basil, olive oil.
Prosciutto e Melone: Delicate Parma ham, sweet rockmelon, a timeless Italian classic.
Verdure Grigliate: Grilled seasonal vegetables, herbs, olive oil, perfect healthy start.
Polpette della Nonna: Grandma’s meatballs in rich tomato sauce, fresh parmesan cheese.
Zuppa di Cozze e Vongole: Steamed mussels and clams in light tomato broth.
Baccalà Mantecato: Creamed salted cod, polenta crisps, delicate Venetian specialty.
Piatto di Salumi Misti: Selection of cured Italian meats, olives, crusty bread.

Primi Piatti (Pasta & Risotto) – Our Seafood Pasta Specialities

Spaghetti alle Vongole: Classic clam pasta, garlic, white wine, parsley, hint of chili.
Linguine allo Scoglio: Abundant mixed seafood pasta, cherry tomatoes, white wine sauce.
Risotto ai Frutti di Mare: Creamy arborio rice, mussels, prawns, calamari, saffron infused.
Tagliatelle al Salmone e Asparagi: Fresh salmon, tender asparagus, creamy dill sauce, homemade tagliatelle.
Gnocchi con Gamberi e Zucchine: Soft potato gnocchi, succulent prawns, zucchini ribbons, light sauce.
Paccheri al Ragu di Mare: Large tube pasta, slow-cooked rich seafood ragu, burst of flavour.
Fettuccine Nere al Nero di Seppia: Black squid ink fettuccine, tender calamari, cherry tomatoes, garlic.
Pappardelle con Gamberi e Funghi: Wide ribbon pasta, king prawns, porcini mushrooms, delicate sauce.
Orecchiette con Broccolo e Acciughe: Ear-shaped pasta, broccoli rabe, anchovies, chili, garlic.
Cacio e Pepe con Ricci di Mare: Classic Roman dish, sea urchin, black pepper, Pecorino cheese.
Ravioli di Pesce con Salsa Rosa: Homemade fish-filled ravioli, delicate pink tomato cream sauce.
Lasagna di Mare: Layers of pasta, béchamel, various seafood, baked to perfection.
Cavatelli con Cozze e Peperoni: Small shell pasta, fresh mussels, roasted bell peppers, garlic.
Trenette al Pesto con Fagiolini e Patate: Ligurian pesto, green beans, potato, touch of seafood.
Bucatini all’Amatriciana di Mare: Hollow spaghetti, rich tomato sauce, pancetta, seafood twist.
Malfada con Bottarga e Limone: Wavy pasta, cured fish roe, lemon zest, olive oil.
Scialatielli ai Gamberi e Pistacchio: Southern Italian pasta, prawns, toasted pistachios, light cream.
Rigatoni con Polpo e Olive: Ridged pasta, slow-cooked octopus, olives, tomato, hint of chili.
Penne alla Vodka con Salmone: Classic creamy vodka sauce, smoked salmon, a delightful twist.
Orzotto ai Gamberetti e Curry: Barley risotto, tiny shrimp, mild curry spice, unique flavour.

Secondi Piatti (Main Courses)

Branzino al Sale: Whole salt-baked barramundi, incredibly moist, delicate flavour, table-side service.
Grigliata Mista di Pesce: Assortment of grilled fresh fish, prawns, scallops, lemon, herbs.
Filetto di Manzo con Salsa al Tartufo: Seared beef fillet, rich black truffle sauce, seasonal vegetables.
Costolette d’Agnello Scottadito: Grilled lamb cutlets, herbs, garlic, finger-licking good.
Pollo alla Diavola: Spicy grilled spatchcock, chili, herbs, crispy skin, tender meat.
Cacciucco alla Livornese: Tuscan seafood stew, various fish, shellfish, hearty tomato broth.
Sogliola alla Mugnaia: Pan-fried sole, butter, lemon, capers, simple yet elegant.
Tonno Scottato con Sesamo: Seared tuna, sesame crust, light soy-ginger dressing.
Agnello con Erbe e Patate: Roasted lamb shoulder, aromatic herbs, crispy roasted potatoes.
Ossobuco alla Milanese: Braised veal shanks, gremolata, saffron risotto, rich and tender.

Contorni (Sides)

Patate al Rosmarino: Crispy roasted potatoes, fresh rosemary, sea salt flakes.
Spinaci Saltati: Sautéed spinach with garlic and a touch of chili.
Asparagi Grigliati: Grilled asparagus, lemon zest, extra virgin olive oil.
Insalata Mista: Fresh mixed greens, cherry tomatoes, cucumber, simple vinaigrette.
Fagiolini con Burro e Limone: Green beans, butter, lemon, light and refreshing.

Dolci (Desserts)

Tiramisu Classico: Layers of coffee-soaked ladyfingers, mascarpone, cocoa powder.
Panna Cotta ai Frutti di Bosco: Silky panna cotta, mixed berry compote, sweet and tangy.
Cannoli Siciliani: Crispy pastry shells, sweet ricotta filling, candied fruit, chocolate chips.
Affogato al Caffè: Vanilla bean gelato, drowned in hot espresso, an Italian classic.
Torta al Cioccolato: Rich chocolate cake, raspberry coulis, perfect for chocolate lovers.
Gelato Artigianale: Selection of homemade artisanal gelato flavours, ask for today’s specials.
Semifreddo al Torrone: Nougat semifreddo, crunchy almonds, honey, light and airy.

Vini (Wine List Highlights – By the Glass & Bottle)

Prosecco (Veneto): Sparkling, crisp, hints of green apple, refreshing aperitivo.
Pinot Grigio (Friuli): Dry, light-bodied, citrus notes, perfect with seafood.
Vermentino (Sardegna): Aromatic, mineral, salty finish, excellent coastal pairing.
Chianti Classico (Toscana): Medium-bodied red, cherry, earthy notes, versatile pairing.
Nebbiolo (Piemonte): Robust, complex, red fruit, licorice, for richer dishes.
Primitivo (Puglia): Full-bodied, dark fruit, spicy, smooth finish, delightful.
Verdicchio dei Castelli di Jesi: Almond, citrus, crisp, aromatic, delightful white wine.
Valpolicella Ripasso (Veneto): Structured, rich, dried cherry, medium body, lovely red.
Gavi di Gavi (Piemonte): Elegant, floral, dry, crisp, excellent with delicate seafood.
Lambrusco (Emilia-Romagna): Sparkling red, fruity, refreshing, great with charcuterie.
Brunello di Montalcino (Toscana): Iconic, powerful, dark fruit, long finish, special occasions.

Birre & Bibite (Beers & Non-Alcoholic)

Peroni Nastro Azzurro: Crisp, refreshing Italian lager, perfect with any meal.
Menabrea Bionda: Smooth, full-bodied Italian blonde lager, a true classic.
Moretti La Rossa: Rich, malty Italian amber beer, great flavour.
Local Craft Beer Selection: Rotating taps featuring the best of Melbourne’s breweries.
Acqua Panna (Still): Premium natural still mineral water, refreshing.
San Pellegrino (Sparkling): Iconic Italian sparkling mineral water, invigorating bubbles.
Limonata San Pellegrino: Zesty, sparkling lemon beverage, deliciously tangy.
Aranciata San Pellegrino: Sweet, sparkling orange beverage, a classic Italian soda.
House-made Iced Tea: Freshly brewed, unsweetened or lightly sweetened, daily special.
Fresh Juices: Orange, apple, pineapple, freshly squeezed on demand.

Cocktails (Signature & Classics)

Negroni Classico: Gin, Campari, sweet vermouth, orange peel, timeless perfection.
Aperol Spritz: Aperol, Prosecco, soda, orange slice, quintessential Italian aperitivo.
Bellini: Peach purée, Prosecco, light, fruity, refreshing, elegant.
Espresso Martini: Vodka, coffee liqueur, fresh espresso, a spirited pick-me-up.
Amalfi Sunset: Signature blend, limoncello, vodka, prosecco, a citrusy delight.
Milanese Mule: Gin, ginger beer, lime, basil, modern refreshing twist.
Hugo Spritz: Elderflower liqueur, Prosecco, mint, lime, light and floral.
Old Fashioned Italiano: Bourbon, Amaro, orange bitters, sophisticated and smooth.
Mediterranean G&T: Premium gin, Mediterranean tonic, rosemary, olives, unique.
Spicy Margarita con Peperoncino: Tequila, lime, Cointreau, hint of chili, a fiery kick.
Mocktail della Casa: Seasonal fruit, fresh herbs, sparkling water, delightful non-alcoholic option.

Lagotto Melbourne’s interior is a masterpiece of design, balancing rustic Italian charm with sophisticated urban flair. Think exposed brick walls adorned with local art, warm ambient lighting casting a soft glow, and comfortable seating that invites you to linger. The service is impeccable; attentive yet unobtrusive, with staff knowledgeable about the menu and wine list, eager to enhance your dining experience. Pricing is reflective of the high-quality, fresh ingredients and culinary expertise, offering excellent value for a premium Italian dining experience in Melbourne. The vibe is lively and inviting, perfect for both intimate dinners and celebratory gatherings.

A Taste of Italy Awaits at Lagotto Melbourne

Lagotto Melbourne truly stands out as a culinary gem in the city, especially for aficionados of seafood pasta. While every dish on our extensive menu is a testament to authentic Italian cooking, our Spaghetti alle Vongole and the generous Linguine allo Scoglio are consistently praised as crowd favourites, encapsulating the essence of coastal Italy in every bite. Our Risotto ai Frutti di Mare also earns rave reviews for its creamy texture and rich seafood medley.

This is the perfect spot for anyone looking for an authentic, high-quality Italian meal in a beautiful setting. Whether you’re planning a romantic date night, a celebratory dinner with family and friends, or simply seeking to indulge in the finest seafood pasta Melbourne has to offer, Lagotto Melbourne caters to all. Our friendly, knowledgeable staff and the vibrant, yet cozy, atmosphere ensure a memorable visit every time. We promise a dining experience that transports you straight to the heart of Italy, leaving you with lasting memories and a desire to return for more.

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