Izakaya Den Melbourne

Welcome to the vibrant heart of Melbourne’s culinary scene, where traditional Japanese Izakaya culture meets modern Australian flair: Izakaya Den. Nestled discreetly beneath the bustling streets at 114 Russell St, Melbourne VIC 3000, Australia, this hidden gem offers an unparalleled dining experience. Step into its sleek, minimalist, and yet incredibly inviting basement space, where the ambience strikes a perfect balance between intimate sophistication and lively energy. The modern concrete and timber interior, accented by warm lighting, creates an atmosphere that is both chic and comfortable, making it ideal for a relaxed dinner with friends, a romantic evening, or a spirited group gathering. Whether you’re a seasoned foodie or simply looking for an extraordinary Japanese meal, Izakaya Den promises an unforgettable journey for your palate.

The restaurant’s thoughtful design encourages interaction, with a long communal table often buzzing with conversations and a captivating open kitchen where you can watch the culinary magic unfold. It’s a place where the fresh aroma of grilled seafood mingles with the clinking of sake glasses, creating a truly immersive sensory experience. Izakaya Den prides itself on sourcing the freshest, highest-quality ingredients, particularly its seafood, which takes centre stage on its meticulously crafted menu. Their dedication to authenticity, paired with innovative culinary techniques, ensures that every dish is a masterpiece of flavour and presentation. Prepare to be delighted by the artful creations that emerge from their kitchen, especially their renowned seafood offerings.

For your convenience, Izakaya Den operates with the following hours:

Lunch: Monday – Friday, 12:00 PM – 2:00 PM
Dinner: Monday – Saturday, 5:30 PM – 10:30 PM
Sunday: Closed

Should you wish to make a reservation or inquire further, you can reach them at (03) 9654 2977. Booking ahead is highly recommended, especially for dinner sittings, as this popular establishment fills up quickly!

Calculate Your Calories & Protein Here!

Menu Highlights: Dive Deep into Izakaya Den’s Seafood Delights

At Izakaya Den, the seafood menu is not just a list of dishes; it’s a testament to the ocean’s bounty, handled with respect, precision, and innovative flair. From pristine raw selections that celebrate the natural purity of the fish to expertly grilled masterpieces boasting smoky depths, and delightful fried creations offering satisfying crunch, every category promises an adventure. The chefs here meticulously select the freshest catch, transforming it into edible art that tantalizes both the eyes and the palate. Let’s explore some of the standout seafood offerings that make Izakaya Den a must-visit destination for seafood aficionados in Melbourne.

From the Raw Bar & Sashimi Masters

Experience the delicate artistry of Japanese raw fish preparations. Izakaya Den’s raw bar is a showcase of the freshest catch, sliced with precision and presented with elegance. Each dish here emphasizes the natural flavours and textures of premium seafood, often enhanced with subtle, complementary dressings.

Tuna Tataki with Ponzu Jelly: Seared tuna, citrus ponzu, delicate texture, bursting with flavour.
Kingfish Carpaccio with Jalapeño: Thinly sliced kingfish, spicy kick, refreshing yuzu dressing.
Scallop Sashimi with Uni & Truffle: Sweet scallops, creamy sea urchin, luxurious truffle oil.
Salmon Sashimi with Ikura: Fresh Atlantic salmon, glistening salmon roe, rich umami notes.
Hiramasa Kingfish Sashimi: Pristine kingfish, clean taste, melts in your mouth perfection.
Mixed Seafood Ceviche: Marinated assorted seafood, vibrant lime, chilli, fresh herbs.
Ocean Trout Sashimi with Truffle Oil: Fatty ocean trout, aromatic truffle oil, delicate flavour.
Spicy Tuna Crispy Rice: Zesty tuna, creamy avocado, crunchy rice, perfect textural contrast.
Aburi Salmon Nigiri: Lightly seared salmon, delicate char, creamy avocado, delightful.
Spicy Tuna Nigiri: Chopped tuna, fiery chilli mayo, crisp scallions, addictive bite.

Sensational Skewers: From the Robata Grill

The robata grill is the heart of Izakaya Den’s savoury offerings, infusing seafood with an irresistible smoky char. Here, a variety of fish and shellfish are expertly grilled over hot coals, achieving perfect doneness and intensifying their natural sweetness. The simple yet profound technique highlights the quality of the ingredients.

Grilled Mackerel (Saba Shioyaki): Crispy skin, tender flesh, simple yet powerfully flavourful.
Robata Scallops with Butter Soy: Juicy scallops, smoky char, rich buttery soy glaze.
Grilled Prawns with Yuzu Kosho: Succulent prawns, zesty citrus chilli, perfectly grilled delight.
Smoked Barramundi Skewers: Flaky barramundi, subtle smokiness, delicate aromatic finish.
Calamari Robatayaki with Shichimi: Tender calamari, spicy seven-spice blend, perfect grilled texture.
Kingfish Collar (Kama Shioyaki): Rich, fatty collar, expertly grilled, deeply satisfying umami.
Glazed Eel Skewers (Unagi Kabayaki): Sweet and savoury glazed eel, melt-in-your-mouth tender.
Miso Cod Skewers: Flaky cod, sweet miso marinade, perfectly charred deliciousness.

Crispy Delights: Tempura & Fried Specialties

The tempura and fried section showcases the kitchen’s mastery of light, crispy textures. Using a delicate batter and precise frying techniques, these dishes offer a satisfying crunch that gives way to succulent, perfectly cooked seafood interiors. It’s comfort food elevated to an art form.

Prawn Tempura: Crispy light batter, sweet juicy prawns, classic Japanese perfection.
Soft Shell Crab Tempura: Crunchy exterior, tender interior, served with tangy ponzu.
Whiting Tempura: Delicate white fish, incredibly light batter, perfectly crispy texture.
Calamari Karaage: Crispy fried calamari, hint of ginger, delightful Japanese marinade.
Oyster Karaage with Tartare: Plump oysters, golden fried, creamy house-made tartare.
Uni Tempura (Sea Urchin Tempura): Creamy uni, light crisp batter, unique decadent experience.
Prawn Toast with Tobiko: Crispy toast, succulent prawn paste, vibrant flying fish roe.

Signature Seafood Small Plates & Mains

Beyond the traditional categories, Izakaya Den offers a range of unique small plates and more substantial seafood mains that blend Japanese culinary principles with contemporary twists. These dishes are perfect for sharing and exploring a wider spectrum of flavours.

Seared Scallop & Pork Belly: Luxurious scallops, crispy pork, complex savoury combination.
Black Cod Saikyo Miso: Marinated cod, flaky texture, sweet miso glaze, unforgettable dish.
Crab & Avocado Salad: Fresh crab meat, creamy avocado, crisp greens, light citrus dressing.
Chilli Miso Clams: Steamed clams, rich chilli miso broth, hint of sake.
Seafood Gyoza: Pan-fried dumplings, savoury seafood filling, delicate crispy wrapper.
Seared Tuna with Sesame Crust: High-quality tuna, toasted sesame, soy vinaigrette.
Spicy Edamame with Chilli Garlic: Classic snack elevated, fiery kick, addictive and moreish.

Beyond the Core: Unique Seafood Creations

For those seeking an adventure beyond the familiar, Izakaya Den also surprises with innovative seafood creations that push boundaries while respecting tradition. These are often seasonal or chef’s specials that highlight their creativity.

Seafood Okonomiyaki: Savoury pancake, assorted seafood, special sauce, dancing bonito flakes.
Lobster and Uni Hotpot: Luxurious broth, fresh lobster, creamy sea urchin, ultimate indulgence.
Seafood Sunomono (Vinegared Salad): Refreshing cucumber, wakame, assorted seafood, tangy dressing.

The interior of Izakaya Den is a masterclass in modern Japanese design, blending concrete, timber, and subdued lighting to create an atmosphere that feels both industrial-chic and invitingly warm. The long communal bar and open kitchen allow for an engaging dining experience, where the buzz of conversation and the theatre of cooking are part of the charm. Service is consistently polished, attentive, and knowledgeable, with staff expertly guiding diners through the extensive sake list and diverse menu. While Izakaya Den is a premium dining experience, its pricing reflects the exceptional quality of ingredients and the culinary craftsmanship. The vibe is sophisticated yet unpretentious, making it a perfect spot for both special occasions and a memorable weeknight treat.

Conclusion: An Unforgettable Seafood Journey Awaits

Izakaya Den Melbourne is more than just a restaurant; it’s a destination where the culinary art of Japan is celebrated with flair and finesse, especially when it comes to its sensational seafood. From the moment you step into its sophisticated subterranean space, you’re transported to a world of exquisite flavours and vibrant energy. The menu highlights speak volumes, with dishes like the delicate Kingfish Carpaccio with Jalapeño offering a refreshing kick, the soulful Black Cod Saikyo Miso delivering buttery, sweet perfection, and the satisfying crunch of their Prawn Tempura standing out as perennial favourites.

This is a place tailor-made for discerning diners who appreciate the freshest ingredients, meticulous preparation, and a dynamic atmosphere. Whether you’re a long-time lover of Japanese cuisine or curious to explore beyond sushi and ramen, Izakaya Den provides an accessible yet elevated experience. It’s perfect for a lively evening with friends, where shared plates and engaging conversation flow freely, or for a more intimate date night, offering an elegant backdrop to memorable moments. The chefs’ commitment to excellence shines through every dish, making it a reliable choice for a consistently high-quality meal. In essence, Izakaya Den delivers an exceptional dining experience that marries traditional Izakaya charm with contemporary culinary innovation, leaving you utterly satisfied and eager to return. It’s truly a standout in Melbourne’s competitive dining landscape.

some of the images and information is taken from other sources

Izakaya Den Melbourne seafood, Izakaya Den Melbourne menu, Izakaya Den Melbourne restaurant, Izakaya Den Melbourne reviews, Izakaya Den Melbourne booking, Izakaya Den Melbourne location, Izakaya Den Melbourne hours, Izakaya Den Melbourne bar, Izakaya Den Melbourne sake, Izakaya Den Melbourne Japanese, Izakaya Den Melbourne best dishes, Izakaya Den Melbourne ambiance, Izakaya Den Melbourne contact, Izakaya Den Melbourne carpaccio, Izakaya Den Melbourne tempura, Izakaya Den Melbourne robata, Izakaya Den Melbourne pricing, Izakaya Den Melbourne Izakaya, Izakaya Den Melbourne dining, Izakaya Den Melbourne experience