Pho Thin Melbourne

Welcome to Pho Thin Melbourne, your authentic slice of Vietnamese culinary heaven nestled right in the vibrant heart of Melbourne! If you’re searching for that soul-warming bowl of pho, a delightful seafood sensation, or simply a cozy spot to unwind, look no further. Our restaurant at 123 Little Bourke Street, Melbourne VIC 3000, offers a captivating ambiance that blends traditional Vietnamese charm with modern comfort, making it the perfect escape from the bustling city life.

We pride ourselves on serving fresh, flavourful dishes prepared with the utmost care, ensuring every visit is a memorable one. Our doors are open seven days a week, from Monday to Sunday, 11:00 AM to 9:30 PM, ready to welcome you for a satisfying lunch, a delightful dinner, or anything in between. Should you have any questions or wish to make a reservation, feel free to reach out to us at (03) 9876 5432 or drop us an email at info@phothinmelbourne.com.au. We can’t wait to share our passion for Vietnamese cuisine with you!

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Menu Highlights: A Culinary Journey Through Vietnam

At Pho Thin Melbourne, our menu is a testament to the rich, diverse, and incredibly delicious world of Vietnamese cuisine. While our focus on traditional pho is unwavering, we’ve also crafted an exquisite selection of seafood pho, alongside other beloved classics and exciting new creations. Each dish is prepared with fresh ingredients, aromatic herbs, and the distinctive flavours that make Vietnamese food truly special. Dive into our culinary offerings below and discover your next favourite!

Signature Pho Bowls

Pho Tai: Classic rare beef slices, thinly cut, tenderly cooked in hot broth.
Pho Chin: Well-done beef brisket, slow-cooked to perfection, incredibly tender.
Pho Nam: Slices of succulent flank steak, offering a delightful texture.
Pho Gau: Fatty brisket, adding richness and depth to the broth.
Pho Sach: Chewy tripe, a traditional favourite for adventurous palates.
Pho Bo Vien: Delicious beef meatballs, bouncy and packed with flavour.
Pho Dac Biet: Our special combination pho with all the beef cuts.
Pho Tai Nam: A delightful mix of rare beef and tender flank steak.
Pho Tai Chin: Perfect blend of rare beef and well-done beef brisket.
Pho Tai Bo Vien: Rare beef slices combined with our tasty beef meatballs.
Pho Suon Bo: Tender beef rib pho, falling off the bone goodness.

Exquisite Seafood Pho Creations

Our seafood pho menu at Pho Thin Melbourne brings the fresh taste of the ocean to your bowl, expertly balanced with our signature aromatic broth. These dishes are a must-try for seafood lovers!

Pho Do Bien: A vibrant mix of fresh prawns, calamari, and fish cake.
Pho Tom: Plump, juicy prawns swimming in our fragrant, clear broth.
Pho Muc: Tender calamari rings, delicately cooked, perfect in pho.
Pho Ca: Delicate fish cake slices, adding a unique seafood essence.
Pho Tom Muc: A fantastic combination of succulent prawns and tender calamari.
Pho Hai San Dac Biet: Our special deluxe seafood medley including scallops and fish balls.

Chicken & Vegetarian Pho

Pho Ga: Shredded tender chicken, light yet incredibly flavorful broth.
Pho Ga Dac Biet: Special chicken pho with various cuts and a richer broth.
Pho Chay: Hearty vegetarian pho with fresh tofu, mushrooms, and seasonal vegetables.

Vietnamese Vermicelli Salads (Bun)

Light, refreshing, and bursting with flavour, our vermicelli salads are perfect for any time of day.

Bun Cha Gio: Crispy spring rolls over vermicelli with fresh herbs.
Bun Thit Nuong: Succulent grilled pork served with vermicelli noodles.
Bun Tom Nuong: Delicious grilled prawns on a bed of fresh vermicelli.
Bun Bo Xao: Stir-fried beef slices, marinated and served with vermicelli.
Bun Ga Nuong: Tender grilled chicken pieces with fresh vermicelli.
Bun Cha Gio Thit Nuong: Combination of crispy spring rolls and grilled pork vermicelli.

Delectable Appetizers & Sides

Start your meal right with our selection of classic Vietnamese appetizers.

Cha Gio: Golden crispy spring rolls, filled with savoury pork and vegetables.
Goi Cuon: Fresh rice paper rolls with succulent prawns and tender pork.
Goi Cuon Ga: Light and refreshing fresh rice paper rolls with chicken.
Goi Cuon Chay: Delightful vegetarian fresh rice paper rolls, packed with freshness.
Nem Nuong: Flavourful grilled pork skewers, perfectly caramelized.
Canh Ga Chien Nuoc Mam: Crispy chicken wings tossed in a sweet and savoury fish sauce.

Refreshing Beverages

Quench your thirst with our range of traditional Vietnamese drinks.

Tra Da: Classic Vietnamese iced tea, light and refreshing.
Ca Phe Sua Da: Iconic Vietnamese iced coffee with rich condensed milk.
Nuoc Dua: Fresh coconut juice, naturally sweet and hydrating.
Soft Drinks: A selection of popular carbonated beverages.
Sinh To: Creamy fruit smoothies, a sweet and refreshing treat.

Pho Thin Melbourne boasts a warm and inviting interior, adorned with subtle Vietnamese art and comfortable seating, creating a cozy dining experience. The service is always prompt, friendly, and attentive, ensuring your needs are met with a smile. Pricing is considered mid-range, offering excellent value for the generous portions and high-quality ingredients. The overall vibe is relaxed and welcoming, perfect for casual lunches, family dinners, or a quick bite with friends.

In conclusion, Pho Thin Melbourne stands out as a must-visit destination for anyone craving authentic Vietnamese flavours, especially if you’re keen to explore their impressive seafood pho menu. While the traditional Pho Dac Biet remains a crowd favourite, the Pho Do Bien and Pho Hai San Dac Biet are quickly gaining fame for their fresh ingredients and perfectly balanced broths. This place is ideal for families, groups of friends, or solo diners seeking a comforting, flavourful meal in a relaxed setting. Pho Thin Melbourne consistently delivers a delightful culinary journey, making every slurp and bite a memorable experience. You’ll leave feeling satisfied, happy, and already planning your next visit!

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