Oriental Teahouse Melbourne

Nestled in the vibrant heart of Melbourne’s bustling Chinatown, Oriental Teahouse Melbourne stands as an iconic culinary beacon, offering an authentic taste of traditional Chinese yum cha and an exquisite dining experience. Located at 234 Little Bourke Street, Melbourne VIC 3000, Australia, this beloved establishment perfectly blends classic charm with a lively, welcoming atmosphere.

Step inside, and you’re immediately transported. The ambience at Oriental Teahouse is a delightful fusion of bustling energy and serene elegance. Traditional Chinese décor, rich in intricate wood carvings and soft, ambient lighting, creates a warm and inviting space perfect for any occasion. Whether you’re seeking a quick dim sum lunch or a leisurely dinner, the comfortable seating and spacious layout ensure a relaxing visit.

The teahouse is open seven days a week, making it a convenient choice for your next culinary adventure. Their doors welcome guests from 11:30 AM to 9:30 PM, Monday through Thursday. For those weekend excursions, they extend their hours, opening from 11:30 AM to 10:30 PM on Friday and Saturday, and from 11:30 AM to 9:00 PM on Sunday. Should you wish to make a reservation or inquire about their offerings, their friendly team is reachable at (03) 9650 8888 or via email at info@orientalteahousemelbourne.com.au. Prepare to embark on a delectable journey!

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Menu Highlights: A Culinary Journey Through Oriental Teahouse

The menu at Oriental Teahouse Melbourne is a meticulously crafted ode to the rich traditions of Chinese cuisine, with a particular spotlight on their legendary dumplings. Each dish is prepared with the freshest ingredients, reflecting a commitment to quality and authenticity. From delicate steamed parcels to crispy fried delights, there’s a treasure for every palate. The star of the show, without a doubt, is their expansive selection of seafood dumplings, celebrated for their succulent fillings and artful presentation. Beyond dumplings, the menu extends to classic Cantonese staples, hearty noodle dishes, and signature roasted meats, ensuring a comprehensive dining experience.

Exquisite Seafood Dumplings – The Teahouse Speciality

Renowned for their commitment to fresh, high-quality seafood, Oriental Teahouse Melbourne truly shines in its seafood dumpling offerings. Each dumpling is a delicate marvel, handcrafted to perfection, showcasing the natural sweetness and tender textures of the ocean’s bounty. The careful balance of fillings, often complemented by aromatic herbs and light seasoning, makes these dumplings a must-try for any visitor. They represent the pinnacle of dim sum artistry, offering a symphony of flavours with every bite. The chefs meticulously select premium prawns, scallops, crab, and other seafood, ensuring that every piece delivers an unparalleled taste experience that keeps diners returning for more.

Crystal Prawn Dumplings (Har Gow): Translucent wrappers envelop succulent, juicy prawns, a dim sum classic.
Scallop & Prawn Dumplings: Sweet scallops and tender prawns combine in a delicate, flavourful steamed parcel.
Crab Meat & Prawn Dumplings: Rich crab meat perfectly complements plump prawns, offering luxurious texture.
Lobster & Asparagus Dumplings: Premium lobster and crisp asparagus create an elegant, refined dumpling experience.
Spicy Seafood Dumplings: A fiery kick elevates a delightful medley of fresh, ocean-fresh seafood.
Saltwater Barramundi Dumplings: Flaky barramundi, subtly seasoned, steamed to perfection in delicate wrappers.
Squid Ink Dumplings with Seafood: Visually striking, these offer a unique flavour and tender seafood filling.
Steamed Fish Maw Dumplings: Traditional delicacy, featuring rich fish maw, providing unique texture and taste.
Pan-fried Prawn & Chive Dumplings: Crispy bottoms and tender tops encase juicy prawns and aromatic chives.
Deep-fried Seafood Wontons: Golden-fried pockets bursting with a savoury, perfectly seasoned seafood mix.

Traditional Meat & Poultry Dumplings

Beyond the seafood marvels, Oriental Teahouse pays homage to classic dim sum with a superb selection of meat and poultry dumplings. These offerings range from the universally loved to more unique, regional specialities, each prepared with meticulous attention to detail. Whether it’s the comforting richness of pork or the savoury depth of chicken, these dumplings are crafted to deliver authentic flavours and satisfying textures. They embody the essence of traditional yum cha, making them perfect companions to any meal or a delightful experience on their own. The chefs ensure that only the finest cuts are used, resulting in incredibly juicy and flavourful fillings that resonate with traditional tastes.

Pork & Chive Dumplings: Savoury pork and fresh chives, a comforting and immensely popular classic.
Siu Mai (Pork & Mushroom): Open-topped, steamed pork and mushroom dumplings, a yum cha staple.
Peking Duck Dumplings: Shredded Peking duck meat in tender wrappers, an innovative flavour fusion.
Chicken & Shiitake Mushroom Dumplings: Juicy chicken and earthy shiitake mushrooms, a comforting, aromatic blend.
Lamb & Cumin Dumplings: Aromatic cumin enhances tender lamb, offering a delightful, unique flavour profile.

Delectable Vegetarian Dumplings

Oriental Teahouse also caters beautifully to plant-based preferences with a thoughtful array of vegetarian dumplings. These options are far from mere afterthoughts; they are vibrant, flavourful creations that highlight the freshness of seasonal vegetables and other plant-based ingredients. Expertly seasoned and artfully prepared, they offer a delightful lightness without compromising on taste or satisfaction. They prove that vegetarian dim sum can be just as exciting and fulfilling, providing a wholesome and delicious alternative for all diners. Each bite reveals a crisp, fresh, and aromatic blend of garden-fresh ingredients, making them a refreshing choice.

Spinach & Mushroom Dumplings: Earthy mushrooms and vibrant spinach create a wholesome, flavourful steamed parcel.
Glass Noodle & Vegetable Dumplings: Clear glass noodles and crisp vegetables offer a delightful, light texture.
Tofu & Chive Dumplings: Soft tofu and fresh chives create a delicate, subtly flavoured, satisfying option.

Satisfying Buns & Rolls

No yum cha experience is complete without a selection of steamed buns and crispy rolls, and Oriental Teahouse excels in this category. These iconic dishes provide a delightful contrast in textures and flavours, from fluffy, sweet buns to savoury, crispy spring rolls. They are perfect for sharing and complement the dumpling selection wonderfully, offering a well-rounded culinary journey. Each bun and roll is prepared with the same dedication to authenticity and quality, ensuring a truly enjoyable addition to your meal. The buns are incredibly soft and airy, while the rolls boast a perfect golden crispness.

BBQ Pork Buns (Char Siu Bao): Fluffy steamed buns filled with sweet, savoury, tender BBQ pork.
Custard Buns (Lau Sa Bao): Warm, gooey, sweet salted egg yolk custard within soft, steamed buns.
Steamed Veggie Buns: Soft buns filled with a colourful, seasoned medley of fresh vegetables.
Spring Rolls (Vegetable/Prawn): Crispy, golden-fried rolls bursting with either vegetables or succulent prawns.
Rice Paper Rolls (Fresh Seafood): Light, fresh, translucent rolls filled with tender seafood and vermicelli.

Hearty Noodles & Rice Creations

For those craving something more substantial, Oriental Teahouse offers a selection of hearty noodle and rice dishes that are full of flavour and perfectly cooked. These dishes serve as excellent main courses or can be shared amongst the table, providing a comforting and satisfying element to your dining experience. From wok-fried delights to rich, aromatic broths, each dish is prepared to perfection, offering a taste of classic Chinese comfort food. They use high-quality ingredients and traditional cooking techniques to ensure every bowl is brimming with robust flavours and satisfying textures, providing a wholesome and fulfilling meal.

Wagyu Beef Hor Fun: Silky rice noodles stir-fried with tender Wagyu beef, rich and satisfying.
Singapore Noodles: Spicy, fragrant vermicelli noodles with char siu, prawns, and mixed vegetables.
Seafood Fried Rice: Wok-fried rice packed with fresh prawns, scallops, and other seafood.
Soy Sauce Noodles: Simple yet addictive, thin egg noodles tossed in savoury soy sauce.
Combination Laksa: Creamy, spicy coconut broth with noodles, seafood, chicken, and tofu.

Signature Mains & House Specials

Beyond the extensive dim sum and noodle options, Oriental Teahouse features an array of signature main courses that highlight their culinary prowess. These dishes represent the breadth of Chinese gastronomy, from traditional roasted meats to sizzling stir-fries, all prepared with the freshest ingredients and authentic techniques. Perfect for sharing, these specials offer a grand finale to your meal or a delightful standalone experience, showcasing the restaurant’s commitment to delivering a comprehensive and memorable dining adventure. Each dish is a testament to the chefs’ skill and dedication, promising a truly authentic and flavourful experience that lingers long after the meal.

Peking Duck (whole/half): Crispy skin, succulent meat, served with pancakes and hoisin sauce.
Salt & Pepper Calamari: Perfectly seasoned, tender calamari, lightly fried to golden perfection.
Sizzling Black Pepper Beef: Tender beef slices stir-fried with bold black pepper sauce, served sizzling.
Kung Pao Chicken: Spicy, sweet, and savoury chicken stir-fry with peanuts and vegetables.
Steamed Barramundi with Ginger & Shallots: Whole barramundi, delicately steamed, showcasing its natural sweetness.

Delightful Desserts

To round off your incredible dining experience, Oriental Teahouse offers a selection of traditional Chinese desserts that are both refreshing and satisfying. These sweet treats provide a perfect light conclusion to a rich meal, offering delicate flavours and delightful textures that cleanse the palate. They are the ideal way to end your culinary journey, leaving a sweet and memorable impression. From cooling jellies to warm, comforting pastries, each dessert is crafted to provide a perfect balance of sweetness and authenticity, ensuring a delightful final flourish to your dining experience at the teahouse.

Mango Pudding: Silky smooth, refreshing mango-flavoured pudding, a delightful tropical treat.
Sesame Balls: Crispy fried glutinous rice balls filled with sweet red bean paste and sesame.
Lychee Jelly: Light, fragrant lychee-flavoured jelly, a perfectly refreshing and palate-cleansing dessert.

The interior of Oriental Teahouse Melbourne is a visual feast, adorned with ornate wooden carvings, traditional Chinese lanterns, and subtle, warm lighting, creating an atmosphere that is both grand and intimate. Service is consistently attentive and friendly, with staff knowledgeable about the extensive menu, guiding guests through their culinary choices efficiently. Pricing is mid-range to premium, reflecting the high quality of ingredients and the central, prime location. The overall vibe is bustling and vibrant, especially during peak yum cha hours, making it an exciting and energetic dining destination.

In conclusion, Oriental Teahouse Melbourne stands as a true gem in the city’s vibrant dining scene, a must-visit for anyone craving authentic Chinese cuisine, particularly its renowned seafood dumplings. Their Crystal Prawn Dumplings and Scallop & Prawn Dumplings are legendary, showcasing the freshest ingredients and masterful preparation. Beyond the dumplings, their Peking Duck and Salt & Pepper Calamari are consistently praised and highly recommended. This restaurant is perfect for a wide range of customers – from families looking for a lively yum cha experience to business professionals seeking an impressive lunch, or even tourists eager to sample Melbourne’s best Chinese fare. It’s a place where tradition meets culinary excellence, offering a delightful and memorable journey through the flavours of China. A truly exquisite experience, Oriental Teahouse delivers consistently on taste, ambience, and service, making it one of Melbourne’s premier Chinese dining destinations.

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