Rubicon Restaurant Melbourne: An Unforgettable Culinary Journey

Welcome to Rubicon Restaurant Melbourne, a beacon of modern Australian fine dining nestled in the heart of Melbourne’s bustling culinary district. Situated at 123 Flinders Lane, Melbourne VIC 3000, Rubicon offers an exquisite escape from the everyday, blending sophisticated ambience with an innovative menu. From the moment you step inside, you’ll be enveloped in an atmosphere of elegant comfort, perfect for a romantic dinner, a celebratory gathering, or a refined business lunch. Our commitment to culinary excellence is matched only by our dedication to impeccable service, ensuring every visit is a memorable one. Rubicon Restaurant Melbourne opens its doors for lunch from Tuesday to Friday, 12:00 PM to 2:30 PM, and for dinner from Tuesday to Saturday, 5:30 PM to 10:00 PM. Please note, we are closed on Sundays and Mondays. For reservations or inquiries, feel free to contact us at (03) 9876 5432 or via email at info@rubiconmelbourne.com.au. You can also explore more and make a booking through our website, www.rubiconmelbourne.com.au. We look forward to welcoming you to Rubicon, where every dish tells a story of passion and precision.

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Menu Highlights at Rubicon Restaurant Melbourne

At Rubicon Restaurant Melbourne, our menu is a vibrant tapestry of seasonal ingredients, meticulously sourced and artfully prepared. We believe in showcasing the best of local produce, transforming it into dishes that are both familiar and exciting. Our culinary team, led by renowned Executive Chef Isabella Rossi, brings a creative flair to modern Australian cuisine, with subtle influences from European traditions. Every plate is designed not just to satisfy your hunger, but to ignite your senses and provide a truly elevated dining experience.

Starters & Small Plates

These meticulously crafted small plates are designed to awaken your palate, offering a delightful prelude to your main course. Perfect for sharing or savoring individually.

Seared Scallops: Perfectly seared, served with a vibrant pea puree and crispy prosciutto.
Tuna Tartare: Fresh yellowfin tuna, avocado, lime, and chilli, served with crispbread.
Duck Liver Parfait: Silky smooth, accompanied by toasted brioche and fig jam.
Kingfish Ceviche: Zesty, with jalapeño, coriander, and native finger lime pearls.
Burrata with Heirloom Tomatoes: Creamy burrata, colorful tomatoes, basil pesto, and aged balsamic glaze.
Fried Zucchini Flowers: Stuffed with ricotta, drizzled with truffle honey. Delightfully crispy, incredibly tender.
Charred Octopus: Tender octopus, smoked paprika, chorizo, and confit potato. Richly flavored.
Pork Belly Bites: Crispy crackling, succulent meat, served with apple and fennel slaw.
Saltbush Lamb Croquettes: Deliciously crispy, seasoned with bush spices, served with mint yoghurt.
Smoked Salmon Blinis: Delicate blinis, créme fraîche, smoked salmon, and fresh dill.
Asparagus with Poached Egg: Fresh asparagus, perfectly poached egg, hollandaise, and toasted almonds.
Mushroom Arancini: Earthy mushroom risotto balls, deep-fried golden, with truffle aioli.

Salads & Lighter Fare

Our salads are more than just side dishes; they are vibrant compositions of fresh, crisp ingredients, offering lighter yet satisfying options.

Grilled Halloumi Salad: Mixed greens, grilled halloumi, roasted capsicum, olives, and lemon dressing.
Quinoa Power Bowl: Nutrient-rich quinoa, roasted vegetables, avocado, and a tangy tahini dressing.
Watermelon & Feta Salad: Refreshing, with mint, red onion, and a light citrus vinaigrette.
Beetroot & Goat Cheese Salad: Roasted beets, crumbled goat cheese, walnuts, and balsamic reduction.

Pastas & Risottos

Hand-crafted pastas and creamy risottos, each a testament to traditional techniques fused with contemporary flavors, offering heartwarming satisfaction.

Handmade Pappardelle: Rich slow-cooked lamb ragu, topped with Pecorino cheese.
Prawn Linguine: Fresh prawns, garlic, chilli, cherry tomatoes, and white wine sauce.
Wild Mushroom Risotto: Creamy Arborio rice, assorted wild mushrooms, and parmesan crisp.
Pumpkin & Sage Gnocchi: Pillowy potato gnocchi, roasted pumpkin, crispy sage, brown butter.
Crab Fettuccine: Delicate crab meat, fresh herbs, hint of chilli, light tomato sauce.

Main Courses

The heart of our menu, these dishes showcase premium proteins and seasonal produce, expertly prepared to create a harmonious symphony of flavors and textures.

Pan-Seared Barramundi: Crispy skin, tender flesh, served with lemon butter sauce and greens.
Eye Fillet (250g): Premium grass-fed beef, cooked to perfection, with your choice of sauce.
Slow-Cooked Lamb Shoulder: Fall-off-the-bone tender, accompanied by creamy polenta and roasted vegetables.
Peking Duck Breast: Crispy skin, succulent meat, served with sweet potato puree and jus.
Chicken Supreme: Stuffed with herbs, wrapped in prosciutto, served with seasonal vegetables.
Market Fish of the Day: Freshly caught, prepared simply to highlight its natural exquisite flavour.
Grilled Pork Chop: Juicy and flavorful, served with apple chutney and roasted root vegetables.
Vegetable Tagine: Aromatic Moroccan stew with chickpeas, apricots, and fragrant couscous.
Duck Confit: Crispy skin, tender meat, served with du Puy lentils and rich gravy.
Veal Milanese: Crispy breaded veal cutlet, topped with fresh rocket and cherry tomatoes.
Dry-Aged Sirloin (300g): Intense beefy flavour, served with a selection of gourmet sides.
Seafood Platter for Two: A grand selection of market-fresh grilled and chilled seafood.
Gnocchi with Truffle Cream: Homemade gnocchi, decadent truffle cream sauce, shaved black truffle.

Sides

Enhance your dining experience with our thoughtfully curated side dishes, designed to complement your main course perfectly.

Duck Fat Potatoes: Crispy roasted, incredibly flavorful, with rosemary and sea salt.
Seasonal Green Vegetables: Steamed or sautéed, with garlic and a touch of olive oil.
Creamy Mash Potato: Silky smooth, rich, and utterly comforting.
Truffle Fries: Golden crispy fries, tossed with truffle oil and parmesan cheese.
Rocket & Pear Salad: Fresh rocket, sweet pear, parmesan, with a light vinaigrette.

Desserts

Indulge your sweet tooth with our exquisite desserts, the perfect finale to your Rubicon dining experience.

Chocolate Lava Cake: Warm, gooey center, served with vanilla bean ice cream.
Panna Cotta: Creamy vanilla panna cotta, topped with seasonal berry compote.
Crème Brûlée: Classic vanilla bean custard, perfectly caramelized sugar crust.
Sticky Date Pudding: Warm, rich, served with butterscotch sauce and vanilla ice cream.
Artisan Cheese Board: Selection of local and international cheeses, quince, crackers.
Lemon Meringue Tart: Tangy lemon curd, sweet meringue, crisp pastry.

Beverage Selection

Complement your meal with our extensive selection of fine wines, crafted cocktails, and refreshing non-alcoholic options. Our sommelier is always on hand to assist with pairings.

Wines by the Glass

Sauvignon Blanc: Crisp, vibrant, with notes of passionfruit and citrus.
Chardonnay: Elegant, oak-aged, hints of stone fruit and butter.
Pinot Grigio: Light, dry, refreshing, with pear and apple notes.
Shiraz: Bold, spicy, dark fruit, long smooth finish.
Pinot Noir: Medium-bodied, earthy, red berry aromas.
Cabernet Sauvignon: Full-bodied, dark fruit, firm tannins, hint of cedar.
Rosé: Dry, crisp, summer berries, perfect for any occasion.
Prosecco: Bubbly, fresh, lively, with green apple and floral notes.

Signature Cocktails

Rubicon Sunset: Gin, Aperol, grapefruit, and a touch of rosemary.
Flinders Martini: Vodka, espresso, coffee liqueur, and vanilla bean.
Melbourne Mule: Vodka, ginger beer, lime, and aromatic bitters.
Laneway Spritz: Elderflower liqueur, prosecco, soda, and fresh mint.
Ruby Negroni: Classic Negroni with a hint of blood orange.
Passionfruit Mojito: White rum, mint, lime, passionfruit puree, soda.

Beers & Ciders

Local Craft Lager: Crisp, refreshing, perfectly balanced for easy drinking.
Premium Pale Ale: Hoppy, aromatic, with citrus and pine notes.
Imported Pilsner: Clean, classic, with a smooth, bitter finish.
Apple Cider: Sweet and tart, wonderfully crisp and invigorating.

Non-Alcoholic & Soft Drinks

Freshly Squeezed Juices: Orange, apple, or a seasonal blend.
Artisan Sodas: Locally crafted, unique flavors, subtly sweet.
Sparkling Mineral Water: Crisp, clean, perfect for palate cleansing.
Selection of Teas: Herbal, green, black, offering a soothing experience.
Premium Coffee: Expertly brewed, single origin, hot or iced.

Rubicon Restaurant Melbourne offers an inviting yet sophisticated atmosphere, designed to enhance your dining pleasure. The interior features elegant decor with subtle lighting, plush seating, and warm wooden accents, creating an intimate and welcoming space. Service is attentive and polished, with staff knowledgeable about every dish and wine pairing, ensuring a seamless experience without being intrusive. While Rubicon is a premium dining destination, the pricing reflects the quality of ingredients and the exceptional culinary artistry. The overall vibe is refined and relaxed, perfect for those seeking an upscale yet comfortable dining experience in the heart of Melbourne.

The Rubicon Experience: A Concluding Thought

Rubicon Restaurant Melbourne truly stands out as a culinary gem, offering a dining experience that transcends the ordinary. While every dish on the menu is a testament to the chef’s skill, the Slow-Cooked Lamb Shoulder and the Pan-Seared Barramundi are consistently among the most celebrated, renowned for their exquisite preparation and depth of flavor. The extensive Artisan Cheese Board also receives high praise as a sophisticated conclusion to any meal. This establishment is ideally suited for discerning diners who appreciate high-quality ingredients, innovative culinary techniques, and a refined yet comfortable ambience. Whether you’re celebrating a special occasion, enjoying a romantic evening, or simply indulging in a top-tier meal, Rubicon promises an unforgettable journey for your taste buds. It’s more than just a meal; it’s an experience that celebrates the art of fine dining, leaving you eager to return.

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