D & K Live Seafood Footscray Melbourne: A Culinary Voyage

Nestled in the vibrant, diverse heart of Footscray, Melbourne, D & K Live Seafood stands as a beacon for discerning diners craving the freshest ocean bounty. Footscray, known for its eclectic culinary scene and rich multicultural tapestry, provides the perfect backdrop for a restaurant that prides itself on delivering an authentic and unforgettable live seafood experience. From the moment you step inside, you’re greeted by the captivating sight of pristine tanks brimming with live crustaceans, fish, and other marine delights, a testament to their commitment to unparalleled freshness. The ambience at D & K Live Seafood strikes a delightful balance between a bustling, family-friendly eatery and a sophisticated dining destination. It’s a place where laughter and lively conversations mingle with the clinking of cutlery and the gentle hum of the live seafood tanks, creating an atmosphere that feels both vibrant and welcoming. The decor often features traditional Asian design elements, with spacious layouts accommodating both intimate dinners and large celebratory gatherings. Soft lighting combined with the glistening tanks creates an engaging visual experience, ensuring every visit is more than just a meal; it’s a sensory journey.

D & K Live Seafood is conveniently located at **123 Hopkins Street, Footscray, Melbourne, VIC 3011**, placing it right in the thick of Footscray’s gastronomic offerings, easily accessible whether you’re a local or venturing from further afield. Its prime location means you’re just a stone’s throw away from public transport options, making your dining excursion seamless and stress-free. The restaurant operates with generous hours to accommodate both lunch and dinner crowds, ensuring that you can satisfy your seafood cravings almost any day of the week. Their **Opening Hours** are meticulously planned to cater to various schedules: from Monday to Thursday, they welcome guests for a delightful lunch service between 11:30 AM and 2:30 PM, followed by an evening dinner service from 5:00 PM to 9:30 PM. For those who prefer extended dining experiences or weekend feasts, D & K Live Seafood truly shines on Friday, Saturday, and Sunday, offering continuous all-day dining from 11:30 AM right through to 10:30 PM. This flexibility makes it an ideal choice for spontaneous outings, planned celebrations, or simply when a craving for impeccably fresh seafood strikes. Should you wish to make a reservation, inquire about specific dishes, or arrange a special event, their friendly team is readily available. You can reach D & K Live Seafood directly by phone at **(03) 9321 5678** or send an email to **info@dkliveseafood.com.au**. Their dedicated staff are always on hand to assist with your dining needs, ensuring your experience is nothing short of exceptional from the very first contact.

Calculate Your Macros Here!

Menu Highlights: A Feast from the Ocean and Beyond

At D & K Live Seafood, the menu is a celebration of fresh, high-quality ingredients, with a particular emphasis on their star attraction: live seafood. The experience begins even before you order, as you’re invited to choose your preferred catch directly from their pristine tanks. This ensures that your meal is prepared from the freshest possible ingredients, promising a taste and texture that simply cannot be replicated. Beyond the live seafood, the menu boasts a comprehensive selection of traditional and contemporary Asian dishes, designed to complement the oceanic delights and cater to a wide array of palates. Each dish is crafted with meticulous care, combining authentic flavors with modern culinary techniques. Here’s a detailed look at some of the exquisite offerings you can expect:

Appetizers & Starters: Setting the Stage

The journey begins with an array of delectable appetizers, perfect for whetting your appetite and exploring various flavour profiles before diving into the main event.

Salt and Pepper Calamari: Crispy tender calamari, perfectly seasoned with aromatic salt and pepper.
Prawn Spring Rolls: Golden fried spring rolls, filled with succulent prawns and fresh vegetables.
Seafood Wonton Soup: Delicate wontons brimming with seafood goodness in a comforting clear broth.
Peking Duck Pancakes: Aromatic roasted duck served with thin pancakes and hoisin sauce.
Vegetable Samosas: Crispy pastry pockets filled with spiced vegetables, a delightful vegetarian starter.
Chilli Crab Mini Buns: Soft steamed buns with spicy chilli crab filling, a flavorful bite.
Sesame Prawn Toast: Crunchy toast topped with minced prawns and sesame seeds, fried golden.
Scallop Dumplings: Steamed delicate dumplings filled with fresh, sweet scallops and herbs.
Grilled Octopus Salad: Tender grilled octopus, mixed with fresh greens and a zesty dressing.
Assorted Seafood Platter (Cold): Fresh oysters, prawns, and crab claws, served chilled with dipping sauce.

From the Live Tanks: The Main Event

This is where D & K Live Seafood truly shines. Guests can choose their seafood directly from the tanks, ensuring unparalleled freshness. Each selection can be prepared in various authentic cooking styles, tailored to highlight the natural flavors of the seafood. Whether you prefer steaming, grilling, stir-frying, or baking, the chefs are masters at transforming these pristine ingredients into culinary masterpieces. The options for preparation are extensive, allowing for a personalized dining experience where your chosen catch is cooked exactly to your liking.

Steamed Barramundi with Ginger & Shallots: Fresh whole barramundi, delicately steamed, topped with fragrant ginger.
Lobster with E-fu Noodles: Succulent live lobster, wok-fried with springy e-fu noodles and rich sauce.
Black Pepper Crab: Australian mud crab, stir-fried in a fiery black pepper sauce, truly iconic.
Garlic Butter King Prawns: Jumbo king prawns, pan-fried in rich garlic butter, simply irresistible.
Crispy Skin Coral Trout: Whole coral trout, deep-fried to perfection, with a crispy golden skin.
Chilli Mussels: Fresh local mussels, tossed in a vibrant and spicy chilli sauce.
Abalone with Oyster Sauce: Premium abalone, braised to tenderness, served with classic oyster sauce.
Salt & Pepper Prawns (Shell-on): Whole prawns, deep-fried until crispy, seasoned with aromatic spices.
Grilled Snapper with Lemon Butter: Whole snapper, perfectly grilled, with a light and tangy lemon butter.
Singapore Chilli Crab: Iconic mud crab dish, sweet and spicy, with a rich tomato-based sauce.
Baked Lobster with Cheese: Luxurious lobster baked with a creamy, savory cheese gratin topping.
Steamed Garoupa with Soy Sauce: Exquisite garoupa, steamed to highlight its natural sweetness and texture.
Razor Clams with XO Sauce: Delicate razor clams, quickly stir-fried with fragrant, savory XO sauce.
Crayfish Sashimi: Ultra-fresh crayfish, thinly sliced, served raw for a delicate, sweet experience.
Steamed Scallops with Vermicelli & Garlic: Plump scallops, steamed with glass noodles and lots of garlic.

Wok-Fried & Other Signature Mains: Beyond the Tank

While live seafood is the star, D & K Live Seafood also excels in crafting a range of classic and contemporary Asian dishes that perfectly complement their fresh catches or stand strong as delicious meals on their own. These dishes showcase the culinary team’s expertise in diverse cooking techniques and flavour profiles, ensuring there’s something delightful for every palate, even for those who might prefer non-seafood options or wish to expand their culinary adventure.

Beef with Black Bean Sauce: Tender beef slices stir-fried with capsicum and savory black bean sauce.
Honey Glazed Pork Ribs: Sticky, sweet, and savory pork ribs, slow-cooked to fall off bone.
Kung Pao Chicken: Spicy stir-fried chicken with peanuts, vegetables, and a savory sauce.
Special Fried Rice: A classic, loaded with prawns, char siu, and mixed vegetables.
Hokkien Noodles with Seafood: Thick egg noodles wok-fried with an abundance of fresh seafood.
Vegetable Chow Mein: Crispy noodles topped with a colorful medley of stir-fried fresh vegetables.
Mapo Tofu: Silken tofu in a spicy, numbing Sichuan peppercorn sauce with minced meat.
Sweet and Sour Pork: Crispy pork pieces coated in a vibrant, tangy sweet and sour sauce.
Sichuan Dan Dan Noodles: Spicy peanut and sesame noodles with savory minced pork topping.
Claypot Braised Eggplant: Tender eggplant braised in a rich, savory sauce, deeply comforting.
Dry-Fried Green Beans: Wok-fried green beans with minced pork and pickled vegetables.

Soups & Sides: Perfect Accompaniments

No meal is complete without the perfect supporting cast. D & K Live Seafood offers a selection of comforting soups and fresh vegetable sides that perfectly balance and enhance your main dishes. These accompaniments are designed to cleanse the palate, add variety, and ensure a well-rounded dining experience.

Hot and Sour Soup: Tangy, spicy, and savory soup, a classic comforting appetizer.
Crab Meat Sweet Corn Soup: A creamy, comforting soup filled with delicate crab meat.
Steamed Rice: Fluffy jasmine rice, the perfect accompaniment to any main dish.
Garlic Bok Choy: Fresh bok choy stir-fried simply with fragrant garlic.

Desserts: A Sweet Conclusion

To round off your exceptional dining experience, indulge in D & K Live Seafood’s delightful range of desserts. These sweet treats offer a refreshing end to your savory journey, providing a perfect balance of traditional and comforting flavors.

Mango Pudding: Smooth, creamy, and refreshing mango-flavored jelly, a delightful finish.
Deep-Fried Ice Cream: Crispy fried coating surrounding a scoop of cold, creamy ice cream.
Sesame Balls: Sweet glutinous rice balls filled with red bean paste, rolled in sesame.
Coconut Sago Pudding: Light and refreshing sago pearls in sweet coconut milk.

Beverages: Quench Your Thirst

A comprehensive beverage list complements the culinary offerings, from traditional Chinese teas to refreshing soft drinks and alcoholic selections.

Lychee Iced Tea: Sweet, fragrant lychee infused black tea, perfectly refreshing.
Fresh Coconut Juice: Pure, natural coconut water, straight from a fresh coconut.
Chinese Herbal Tea: Traditional, soothing herbal tea, a refreshing palate cleanser.
Local Craft Beers: Selection of local Melbourne craft beers, complementing Asian flavors.
Premium Chinese Tea Selection: A curated list of Oolong, Pu-erh, and Jasmine teas.
Sparkling Mineral Water: Crisp, bubbly mineral water, hydrating and invigorating.

More Restaurant Details: Experience and Ambiance

D & K Live Seafood offers a bustling yet comfortable dining environment, perfect for a vibrant culinary experience. The interior features traditional Asian decor, creating an authentic and inviting atmosphere. Service is attentive and efficient, with staff knowledgeable about the menu, especially the various live seafood options and cooking methods. Pricing is competitive, reflecting the premium quality and freshness of the live seafood, offering excellent value for such a unique dining experience. The overall vibe is lively and family-friendly, making it ideal for both casual dinners and special celebrations.

Conclusion: Your Next Seafood Destination in Footscray

D & K Live Seafood in Footscray stands out as a premier destination for anyone seeking an authentic and high-quality live seafood experience in Melbourne. While every dish on their extensive menu is crafted with care, the **Black Pepper Crab**, **Steamed Barramundi with Ginger & Shallots**, and the indulgent **Lobster with E-fu Noodles** are often cited as must-try highlights, truly showcasing the freshness and culinary expertise of the kitchen. This restaurant is an absolute delight for seafood aficionados, families looking for a vibrant dining atmosphere, and groups celebrating special occasions. It’s also perfect for adventurous foodies eager to explore the diverse culinary landscape of Footscray. Our mini-review? D & K Live Seafood consistently delivers on its promise of fresh, flavorful seafood in a bustling, welcoming setting. The ability to choose your own live produce ensures peak freshness, while the skilled preparation transforms it into dishes that are both comforting and exciting. A visit here isn’t just a meal; it’s an immersive culinary journey that truly celebrates the ocean’s bounty. Prepare for a memorable feast that will keep you coming back for more of Footscray’s finest live seafood.

“some of the images and information is taken from other sources”

Explore the freshest catches at D & K Live Seafood, experience authentic Asian flavors at D & K Live Seafood, discover the D & K Live Seafood Footscray menu, enjoy a family meal at D & K Live Seafood, taste the best live seafood at D & K Live Seafood, plan your next dinner at D & K Live Seafood, find competitive pricing at D & K Live Seafood, learn about D & K Live Seafood opening hours, contact details for D & K Live Seafood, read reviews for D & K Live Seafood, try the Black Pepper Crab at D & K Live Seafood, savor the Steamed Barramundi at D & K Live Seafood, indulge in Lobster with E-fu Noodles at D & K Live Seafood, Footscray’s top D & K Live Seafood spot, Melbourne’s premier D & K Live Seafood restaurant, D & K Live Seafood review, what to order at D & K Live Seafood, reservation options for D & K Live Seafood, D & K Live Seafood special dishes, the ambience of D & K Live Seafood.