Red Coral Seafood Bayswater Melbourne

Step into the vibrant culinary world of Red Coral Seafood Bayswater Melbourne, a hidden gem nestled in the heart of Melbourne’s eastern suburbs. Located conveniently at 23-25 Mountain Highway, Bayswater, VIC 3153, this restaurant promises an unforgettable dining experience for seafood aficionados and casual diners alike. From the moment you arrive, you’re greeted by a welcoming atmosphere, blending modern elegance with a comfortable, relaxed vibe. The interior boasts a contemporary design with subtle nautical touches, featuring warm lighting and comfortable seating that creates a perfect setting for any occasion, be it a romantic dinner, a family gathering, or a celebratory feast with friends.

Red Coral Seafood Bayswater Melbourne is dedicated to serving the freshest catches, prepared with expertise and passion. They are open for both lunch and dinner from Tuesday to Sunday, ensuring you can satisfy your seafood cravings almost any day of the week. Lunch service runs from 11:30 AM to 2:30 PM, offering a perfect midday escape. Dinner commences at 5:30 PM and continues until 9:30 PM, providing ample time to unwind and indulge. Please note, the restaurant observes a well-deserved break on Mondays to ensure their team is refreshed and ready to source the highest quality ingredients for the week ahead. For reservations or any inquiries, you can easily reach their friendly team by calling (03) 9720 1234. Prepare to embark on a delightful culinary journey where every dish tells a story of the ocean’s bounty, expertly crafted for your enjoyment.

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Menu Highlights at Red Coral Seafood Bayswater Melbourne

At Red Coral Seafood Bayswater Melbourne, the menu is a celebration of the ocean’s finest, meticulously curated to offer a diverse array of flavours and textures. Each dish is prepared with the freshest ingredients, reflecting a commitment to quality and culinary excellence. From delicate appetizers to robust main courses, the extensive selection ensures there’s something to tantalize every palate, whether you’re a connoisseur of classic seafood preparations or eager to explore innovative new combinations. Get ready to dive into a world of exquisite tastes, where every bite transports you to the depths of oceanic deliciousness.

Starters & Appetizers

Indulge in a delightful prelude to your main course with our selection of exquisite starters, designed to awaken your senses. These dishes are perfect for sharing or enjoying as a light opening.

Salt and Pepper Calamari: Crispy tender calamari, perfectly seasoned with salt and freshly cracked pepper.
Freshly Shucked Oysters: Plump, briny oysters served natural with lemon wedge or mignonette.
Prawn Spring Rolls: Crispy golden rolls filled with succulent prawns and fresh vegetables.
Seafood San Choy Bow: Wok-tossed mixed seafood, water chestnuts, and crunchy lettuce cups.
Garlic Bread with Herbs: Warm, crusty bread generously slathered with aromatic garlic butter.
Crab Meat & Sweet Corn Soup: A comforting, velvety soup, rich with sweet corn and crab.
Sesame Prawn Toast: Golden fried toast topped with a delicious, savoury prawn paste.
Scallop Dumplings (Steamed): Delicate steamed dumplings brimming with sweet, tender scallop filling.
Fried Wontons: Crispy parcels of seasoned pork and prawn served with dipping sauce.
Crispy Fish Bites: Bite-sized pieces of fresh fish, lightly battered and perfectly fried.

Soups

Warm your soul with our comforting and flavourful soups, crafted to perfection with fresh seafood and aromatic broths.

Tom Yum Goong (Spicy Prawn Soup): Tangy, spicy Thai soup with fresh prawns and fragrant herbs.
Seafood Laksa: Creamy, spicy coconut curry noodle soup with assorted fresh seafood.
Crab Meat & Asparagus Soup: Light, delicate soup featuring tender crab and crisp asparagus.
Wonton Noodle Soup: Hearty broth with handmade wontons and fresh egg noodles.

Crab Delights

Experience the ultimate indulgence with our signature crab dishes, showcasing the rich, sweet flavour of premium crab.

Chilli Mud Crab: Succulent mud crab stir-fried in a fiery, sweet, and savoury chilli sauce.
Singapore Chilli Crab: Iconic Singaporean dish, a perfect blend of sweet, spicy, and tangy.
Salt and Pepper Crab: Deep-fried crab pieces coated in a crispy, aromatic salt and pepper mix.
Ginger and Shallot Crab: Fresh crab wok-tossed with fragrant ginger and spring onion.
Steamed Live Crab: Simply steamed to perfection, highlighting the natural sweetness of crab.

Prawn Perfection

Our prawn dishes are a testament to versatility, offering a spectrum of preparations from classic to contemporary.

Garlic Butter Prawns: Plump prawns sautéed in rich garlic butter, utterly irresistible.
Honey Prawns: Crispy fried prawns glazed with a sweet and sticky honey sauce.
Wasabi Mayonnaise Prawns: Crispy prawns coated in a creamy, zesty wasabi mayonnaise.
Szechuan Spicy Prawns: Fiery prawns stir-fried with traditional Szechuan peppercorns and chilli.
Prawns with Cashew Nuts: Wok-tossed prawns with crunchy cashews and fresh vegetables.
Curry Prawns: Succulent prawns simmered in a rich, aromatic, mild or spicy curry.

Fish Fan Favourites

From whole steamed fish to delightful fillets, our fish dishes are prepared to highlight the delicate textures and exquisite flavours.

Steamed Whole Barramundi: Perfectly steamed barramundi with ginger, shallots, and soy sauce.
Sweet and Sour Fish Fillet: Crispy fish fillets tossed in a vibrant sweet and sour sauce.
Grilled Salmon Fillet: Pan-seared salmon, crispy skin, tender inside, served with lemon.
Fish with Black Bean Sauce: Tender fish slices stir-fried with fermented black beans.
Crispy Skin Snapper: Whole snapper with perfectly crispy skin, moist and flaky flesh.

Other Ocean Treasures

Explore beyond the usual with our selection of other magnificent seafood options, each prepared with distinct flair.

Steamed Mussels with Garlic: Fresh mussels steamed open with fragrant garlic and white wine.
Calamari with XO Sauce: Tender calamari stir-fried in rich, umami-packed XO sauce.
Scallops with Broccoli: Sweet scallops wok-tossed with fresh, crisp green broccoli.
Lobster Sashimi: Exquisite fresh lobster served raw, delicate and incredibly sweet.
Lobster with E-fu Noodles: Half lobster cooked with delicious, chewy E-fu longevity noodles.

Signature Noodle & Rice Dishes

Complement your seafood feast with our perfectly cooked rice and noodle dishes, offering a comforting and satisfying experience.

Seafood Fried Rice: Fluffy rice stir-fried with assorted seafood and fresh vegetables.
Singapore Noodles with Seafood: Thin rice vermicelli, curry powder, and various seafood.
Hor Fun with Seafood: Wide rice noodles stir-fried with seafood in a savoury sauce.
Braised E-fu Noodles: Chewy longevity noodles gently braised to absorb rich flavours.
Steamed Jasmine Rice: Perfectly cooked fluffy white rice, ideal accompaniment.

Fresh Greens & Sides

Balance your meal with our selection of crisp, fresh vegetables and essential sides.

Stir-fried Seasonal Vegetables: Fresh green vegetables stir-fried with garlic or oyster sauce.
Broccoli with Garlic: Steamed or stir-fried broccoli florets tossed in fragrant garlic.
Chinese Mushrooms with Oyster Sauce: Earthy Chinese mushrooms braised in a savoury oyster sauce.

Desserts

Conclude your meal with a sweet note from our delightful dessert offerings.

Mango Pudding: Silky smooth, refreshing mango pudding, a perfect tropical finish.
Fried Ice Cream: Crispy golden shell, delightfully cold ice cream inside, truly unique.
Fresh Fruit Platter: A vibrant selection of seasonal fresh fruits, light and healthy.

Beyond the exquisite menu, Red Coral Seafood Bayswater Melbourne offers an experience that caters to all senses. The interior is thoughtfully designed, balancing modern aesthetics with a cozy, inviting atmosphere. Expect clean lines, a subtle nautical theme, and warm ambient lighting that creates an intimate yet vibrant space. The service is consistently attentive and friendly, with knowledgeable staff ready to guide you through the menu and recommend the perfect wine pairing. While the pricing is mid-to-high range, it genuinely reflects the premium quality of fresh seafood and the expert culinary execution. The overall vibe is lively yet relaxed, making it perfect for diverse occasions, from casual family dinners to more formal celebrations.

A Taste of the Ocean’s Best: Your Red Coral Seafood Experience

Red Coral Seafood Bayswater Melbourne truly stands out as a premier destination for seafood lovers in Melbourne. While every dish is prepared with dedication, some perennial favourites that consistently draw rave reviews include the succulent **Chilli Mud Crab**, a fiery and flavourful masterpiece that’s a must-try for any adventurous diner, and the perfectly executed **Steamed Whole Barramundi**, celebrated for its delicate texture and fresh taste. The **Salt and Pepper Calamari** also deserves a special mention for its irresistible crispiness and addictive seasoning, making it a perfect starter.

This restaurant is an ideal spot for a wide array of customers. Families will appreciate the welcoming environment and diverse menu, ensuring there’s something for even the pickiest eaters. Couples looking for a special date night will find the intimate corners and sophisticated ambience perfect for a romantic evening. Even large groups celebrating milestones will be comfortably accommodated, enjoying the lively atmosphere and generous portions. It’s a place where quality ingredients meet skillful preparation, delivering a consistently delightful dining experience.

In essence, Red Coral Seafood Bayswater Melbourne is more than just a restaurant; it’s a culinary journey that celebrates the bounty of the sea. With its inviting atmosphere, exceptional service, and a menu brimming with fresh, expertly prepared seafood, it promises a memorable meal every time. I highly recommend visiting this gem for an authentic and satisfying seafood feast that will leave you planning your next visit before you’ve even left.

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