The Geelong Boat House: Your Waterfront Dining Escape in Geelong

Nestled beautifully on the serene waters of Corio Bay, The Geelong Boat House offers an unparalleled dining experience that perfectly blends breathtaking views with exceptional cuisine. Located conveniently at 150 Brougham St, Geelong VIC 3220, Australia, this iconic restaurant is a beacon of culinary delight in the heart of Geelong. Whether you’re seeking a leisurely brunch, a sophisticated lunch, or a memorable dinner under the stars, The Geelong Boat House provides an ambience of relaxed elegance, perfect for any occasion.

Our doors are open to welcome you during these hours:

Monday: Closed
Tuesday – Friday: 11:30 AM – 9:00 PM
Saturday – Sunday: 9:00 AM – 9:30 PM (Brunch served until 2:00 PM on weekends)

For reservations or inquiries, please feel free to contact us at (03) 5222 6245 or send an email to info@geelongboathouse.com.au. We look forward to creating an unforgettable dining moment for you.

Calculate Your Meal’s Nutrition!

Menu Highlights at The Geelong Boat House

At The Geelong Boat House, our menu is a vibrant celebration of fresh, local, and seasonal produce, meticulously crafted to tantalize your taste buds. We pride ourselves on sourcing the finest ingredients, from the bounty of Corio Bay to the rich farmlands of regional Victoria, ensuring every dish is a testament to quality and flavour. Our diverse offerings cater to every palate, from exquisite seafood to succulent meats and delightful vegetarian options. Prepare to embark on a culinary journey that reflects the very best of Australian dining.

Weekend Brunch Delights

Perfect for a leisurely start to your Saturday or Sunday, our brunch menu blends classic favourites with innovative creations.

Boat House Big Breakfast: Eggs, bacon, sausage, mushroom, tomato, hash brown, sourdough toast.
Smoked Salmon & Avocado Smash: Fresh avocado, smoked salmon, poached eggs, dukkah, toasted sourdough.
Ricotta Hotcakes with Berries: Fluffy hotcakes, mixed berries, maple syrup, vanilla bean ice cream.
Eggs Benedict with Ham/Salmon: Poached eggs, hollandaise, choice of ham or smoked salmon, English muffin.
Acai Bowl with Granola: Refreshing acai blend, crunchy granola, fresh fruit, coconut flakes.
Smashed Pumpkin & Feta: Roasted pumpkin, crumbled feta, spinach, poached egg, multigrain toast.
Bacon & Egg Roll: Crispy bacon, fried egg, BBQ sauce, soft milk bun.
Breakfast Burger: Scrambled eggs, cheese, bacon, spinach, relish on a brioche bun.
Mushroom & Halloumi Stack: Grilled mushrooms, halloumi, spinach, poached egg, balsamic glaze.
Fruit Platter with Yogurt: Seasonal fresh fruits, creamy Greek yogurt, drizzle of local honey.
Vanilla Bean Porridge: Creamy porridge, cinnamon apple compote, toasted nuts, brown sugar.
Breakfast Bruschetta: Roasted tomatoes, basil, mozzarella, balsamic glaze, toasted sourdough.

Entrees & Small Plates

Begin your dining experience with our enticing selection of appetizers, designed to awaken your palate.

Local Oysters Natural: Freshly shucked, served with lemon and classic mignonette dressing.
Grilled Prawn Skewers: Succulent prawns, garlic butter, chili flakes, fresh herbs, lemon wedge.
Salt & Pepper Calamari: Crispy fried calamari, fresh lemon, aioli, a timeless favourite.
Arancini with Truffle Aioli: Creamy risotto balls, mushroom, mozzarella, rich truffle mayonnaise.
Seared Scallops with Cauliflower Puree: Pan-seared scallops, velvety cauliflower puree, crispy pancetta.
Zucchini Fritters with Labneh: Light fritters, fresh herbs, tangy labneh, hint of mint.
Duck Liver Parfait Crostini: Smooth parfait, berry compote, toasted crostini, a gourmet delight.
Spiced Chickpea Fritters: Crispy fritters, harissa yogurt, fresh coriander, tangy lime.
Burrata with Heirloom Tomatoes: Creamy burrata, colorful heirloom tomatoes, basil, balsamic glaze.
Pork Belly Bites: Crispy slow-cooked pork belly, apple chutney, crackling, delightful starter.
Spanner Crab Toast: Fresh crab meat, avocado, chili, lime, served on toasted brioche.
Warm Olives & Feta: Marinated olives, crumbled feta, herbs, toasted sourdough for dipping.
Wagyu Beef Carpaccio: Thinly sliced Wagyu, rocket, parmesan, capers, truffle oil dressing.
Smoked Duck Breast Salad: Thinly sliced duck, orange segments, walnuts, mixed green leaves.
Beetroot & Goats Cheese Tartlets: Flaky pastry, sweet beetroot, creamy goat cheese, thyme.

Fresh & Vibrant Salads

Light, refreshing, and full of flavour, our salads are perfect as a meal or a delightful side.

Geelong Green Bowl: Mixed leaves, avocado, cucumber, sprouts, seeds, lemon vinaigrette.
Caesar Salad with Grilled Chicken: Romaine, crispy bacon, croutons, parmesan, classic Caesar dressing.
Quinoa & Roasted Vegetable Salad: Roasted seasonal vegetables, quinoa, spinach, tahini dressing.
Thai Beef Salad: Grilled beef strips, fresh herbs, chili, lime dressing, rice noodles.
Smoked Salmon & Dill Salad: Flaked smoked salmon, baby spinach, capers, red onion, dill dressing.
Mediterranean Couscous Salad: Couscous, chickpeas, cherry tomatoes, cucumber, mint, lemon dressing.
Watermelon & Feta Salad: Fresh watermelon, crumbled feta, mint, red onion, balsamic glaze.
Prawn & Mango Salad: Juicy prawns, fresh mango, mixed greens, sweet chili lime dressing.

Main Courses: From The Sea

Our proximity to the bay means an abundance of the freshest seafood, prepared with expertise.

Pan-Seared Barramundi Fillet: Crispy skin barramundi, seasonal greens, lemon butter sauce, exquisite.
Grilled King Prawns: Large king prawns, garlic, chili, fresh herbs, steamed rice.
Seafood Linguine: Mixed seafood, cherry tomatoes, garlic, white wine, fresh parsley.
Crispy Skin Salmon: Perfectly cooked salmon, roasted asparagus, potato puree, beurre blanc.
Local Mussels Marinara: Steamed mussels, rich tomato sauce, garlic, chili, crusty bread.
Fish of the Day: Catch of the day, prepared daily with seasonal accompaniments.
Beer Battered Fish & Chips: Crispy battered fish, golden chips, tartare sauce, lemon wedge.
Seafood Platter for Two: Oysters, prawns, calamari, fish, mussels, delightful shared experience.
Grilled Swordfish Steak: Succulent swordfish, caper berry butter, seasonal greens, light and flavourful.
Prawn & Chorizo Risotto: Creamy arborio rice, prawns, spicy chorizo, parmesan, fresh herbs.
Tuna Tataki with Wakame: Seared tuna, sesame crust, wakame salad, soy-ginger dressing.
Oven-Baked Snapper: Whole baked snapper, fresh herbs, lemon slices, roasted vegetables.
Spicy Seafood Laksa: Rich coconut broth, mixed seafood, noodles, traditional Malaysian flavours.
Crab Fettuccine: Fresh crab meat, cherry tomatoes, chili, garlic, light cream sauce.

Main Courses: From The Land

For those who prefer land-based delights, our menu offers a selection of premium meats and poultry.

300g Scotch Fillet Steak: Premium cut, cooked to perfection, choice of sauce and side.
Slow-Cooked Lamb Shoulder: Tender lamb, rosemary, garlic, served with creamy polenta.
Chicken Supreme with Mushroom Sauce: Pan-seared chicken breast, rich mushroom cream sauce, seasonal vegetables.
Pork Loin with Apple Compote: Juicy pork loin, sweet apple compote, roasted baby potatoes.
Beef Short Ribs: Braised short ribs, falling off the bone, red wine jus, mashed potatoes.
Duck Confit with Cherry Sauce: Crispy duck leg, rich cherry reduction, potato gratin.
Veal Scaloppine: Thinly sliced veal, lemon butter sauce, capers, fresh parsley, side of greens.
Gourmet Beef Burger: Wagyu patty, cheese, bacon, pickles, lettuce, special sauce, fries.
Lamb Rump with Roasted Root Vegetables: Tender lamb rump, seasonal root vegetables, mint sauce.
Chicken & Leek Pie: Creamy chicken and leek filling, golden puff pastry, fresh side salad.
Grilled Sirloin Steak: Lean sirloin, cooked to your liking, served with a peppercorn sauce.
Oven-Roasted Spatchcock: Herb-marinated spatchcock, lemon, garlic, served with roasted potatoes.

Vegetarian & Vegan Delights

Thoughtfully prepared dishes ensuring a flavourful experience for our plant-based diners.

Wild Mushroom Risotto: Creamy arborio rice, assorted wild mushrooms, truffle oil, parmesan.
Roasted Pumpkin & Spinach Lasagna: Layers of pasta, roasted pumpkin, spinach, rich béchamel.
Eggplant Parmigiana: Baked eggplant, tomato sauce, mozzarella, parmesan, fresh basil.
Vegetable Tagine with Couscous: Slow-cooked vegetables, aromatic spices, fluffy couscous.
Gnocchi with Sage Butter: Soft potato gnocchi, burnt sage butter, toasted walnuts, parmesan.
Halloumi & Vegetable Skewers: Grilled halloumi, colorful bell peppers, onion, zucchini, balsamic glaze.
Lentil Shepherd’s Pie: Savory lentil and vegetable base, mashed potato topping, hearty and comforting.
Chickpea & Spinach Curry: Mildly spiced curry, coconut milk, fresh spinach, served with rice.
Vegan Buddha Bowl: Roasted sweet potato, chickpeas, avocado, quinoa, kale, tahini dressing.
Stuffed Bell Peppers: Bell peppers filled with rice, herbs, vegetables, baked with tomato sauce.

Delectable Sides

Enhance your meal with our perfectly crafted side dishes.

Garlic Mashed Potatoes: Creamy potatoes, rich garlic flavour, a classic comfort.
Steamed Seasonal Greens: Fresh vegetables, lightly steamed, hint of lemon and olive oil.
Rocket & Parmesan Salad: Fresh rocket leaves, shaved parmesan, balsamic dressing.
Crispy French Fries: Golden crispy fries, seasoned perfectly, served with tomato sauce.
Roasted Root Vegetables: Carrots, parsnips, sweet potatoes, herbs, oven-roasted to perfection.
Truffle Mac & Cheese: Creamy macaroni, rich cheese sauce, hint of earthy truffle.
Broccolini with Toasted Almonds: Tender broccolini, blanched, tossed with toasted almonds.
Sweet Potato Wedges: Thick-cut sweet potato, seasoned, baked until tender and golden.

Sweet Endings: Desserts

Indulge your sweet tooth with our exquisite dessert creations, the perfect conclusion to your meal.

Classic Crème Brûlée: Rich vanilla custard, caramelized sugar crust, pure decadence.
Chocolate Lava Cake: Warm chocolate cake, molten center, vanilla bean ice cream.
Sticky Date Pudding: Warm pudding, butterscotch sauce, vanilla bean ice cream.
Berry Pavlova: Crisp meringue, fresh cream, mixed berries, passionfruit coulis.
Lemon Meringue Tart: Tangy lemon curd, sweet meringue, buttery shortbread crust.
Cheesecake of the Day: Ask your server for today’s delightful cheesecake creation.
Artisan Cheese Board: Selection of local and international cheeses, crackers, quince paste.
Affogato: Scoop of vanilla ice cream, shot of hot espresso, optional liqueur.
Tiramisu: Coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, Italian classic.
Fresh Fruit Platter: A refreshing assortment of seasonal fruits, light and healthy.

Beverages: Non-Alcoholic

Quench your thirst with our refreshing selection of non-alcoholic drinks.

Freshly Squeezed Juices: Orange, apple, pineapple, watermelon – choose your favourite.
Locally Roasted Coffee: Espresso, cappuccino, latte, flat white, long black, mocha.
Selection of Teas: English breakfast, Earl Grey, green tea, peppermint, chamomile.
Soft Drinks: Coca-Cola, Diet Coke, lemonade, soda water, tonic water.
Sparkling Mineral Water: Australian spring water, naturally sparkling and refreshing.
House-Made Lemonade: Zesty, refreshing, perfectly balanced sweet and sour.
Milkshakes: Chocolate, vanilla, strawberry, caramel, topped with cream.
Smoothies: Mixed berry, banana, mango, spinach and kale, healthy and delicious.

Beverages: Alcoholic

Complement your meal with our curated list of local and international wines, beers, and spirits.

Wines

Explore a fine selection of wines, chosen to perfectly complement our menu.

Sauvignon Blanc (Marlborough, NZ): Crisp, vibrant, tropical fruit notes, perfect with seafood.
Chardonnay (Yarra Valley, VIC): Elegant, buttery, hint of oak, pairs well with poultry.
Pinot Grigio (King Valley, VIC): Light, crisp, dry, lovely with salads and lighter dishes.
Riesling (Clare Valley, SA): Aromatic, floral, citrus notes, refreshing and versatile.
Rosé (Provence, FR): Dry, delicate, red berry notes, great as an aperitif.
Pinot Noir (Mornington Peninsula, VIC): Light-bodied, earthy, red fruits, excellent with duck.
Shiraz (Barossa Valley, SA): Bold, spicy, dark fruit, ideal with red meats.
Cabernet Sauvignon (Coonawarra, SA): Full-bodied, cassis, firm tannins, perfect for steak.
Sparkling Wine (Pyrenees, VIC): Crisp bubbles, citrus notes, a celebratory choice.
Prosecco (Veneto, IT): Light, fruity, refreshing, great for any occasion.
Moscato (Riverina, NSW): Sweet, fizzy, floral, lovely with desserts.
Merlot (Margaret River, WA): Smooth, plummy, soft tannins, versatile red.

Beers & Ciders

A selection of local craft and classic beers, along with refreshing ciders.

Local Craft Pale Ale: Hoppy, refreshing, notes of citrus, from a Geelong brewery.
Carlton Draught (Tap): Crisp, clean, Australian classic, perfect for a sunny day.
Great Northern Super Crisp: Light, refreshing, low bitterness, very easy drinking.
James Boag’s Premium Lager: Clean, crisp, Tasmanian quality, a popular choice.
Corona Extra: Mexican lager, light, refreshing, best with a lime wedge.
Stone & Wood Pacific Ale: Tropical, hazy, medium body, Byron Bay favourite.
Pure Blonde Low Carb Lager: Light, crisp, fewer carbs, health-conscious choice.
Cider (Apple/Pear): Sweet, refreshing, made from real fruit, crisp finish.
Guinness Draught: Rich, creamy, dark stout, classic Irish brew.

Spirits & Cocktails

From classic cocktails to premium spirits, our bar is fully stocked.

Espresso Martini: Vodka, coffee liqueur, freshly brewed espresso, rich and invigorating.
Aperol Spritz: Aperol, prosecco, soda water, orange slice, refreshing Italian classic.
Mojito: White rum, fresh mint, lime, sugar, soda, Cuban delight.
Margarita: Tequila, triple sec, lime juice, salt rim, tangy and zesty.
Old Fashioned: Bourbon, sugar, bitters, orange peel, timeless and sophisticated.
Gin & Tonic: Premium gin, tonic water, fresh lime, a refreshing staple.
Vodka, Gin, Rum, Whisky, Tequila: A wide selection of premium spirits available.
Cosmopolitan: Vodka, cranberry, lime, triple sec, chic and fruity.
Whisky Sour: Whisky, lemon juice, sugar, egg white, perfectly balanced.
Negroni: Gin, Campari, sweet vermouth, bitter and complex.
Bloody Mary: Vodka, tomato juice, spices, celery stick, ideal for brunch.

The Ambiance: Experience The Geelong Boat House

The Geelong Boat House captivates guests with its light-filled, airy interior, boasting expansive windows that frame the mesmerizing views of Corio Bay. The decor is a refined blend of modern elegance and subtle nautical charm, creating a relaxed yet sophisticated atmosphere. Service is consistently attentive, friendly, and highly professional, ensuring every guest feels genuinely cared for. While offering premium quality, the pricing remains accessible, providing excellent value for a waterfront dining experience. It’s a versatile venue, equally suited for romantic dinners, celebratory family gatherings, or casual catch-ups with friends. The vibrant yet calming vibe makes it a true Geelong gem.

A Geelong Gem: Our Conclusion

The Geelong Boat House truly stands out as a culinary destination on Corio Bay. While every dish is crafted with care, the Pan-Seared Barramundi Fillet and the indulgent Seafood Platter for Two are consistently celebrated as house favourites, showcasing the pristine local produce and our chefs’ expertise. This restaurant is perfect for anyone seeking a memorable dining experience: from couples on a romantic evening to families enjoying a weekend brunch, and even business associates looking for an impressive lunch venue. The breathtaking waterfront views, combined with the fresh, seasonally inspired menu and warm, inviting atmosphere, make The Geelong Boat House an absolute must-visit. It’s more than just a meal; it’s an unforgettable Geelong experience.

“some of the images and information is taken from other sources”

Discover The Geelong Boat House menu, experience The Geelong Boat House dining, reserve your table at The Geelong Boat House, enjoy waterfront views at The Geelong Boat House, explore The Geelong Boat House seafood, taste The Geelong Boat House brunch, find The Geelong Boat House contact, visit The Geelong Boat House Geelong, check The Geelong Boat House opening hours, reviews for The Geelong Boat House, best dishes at The Geelong Boat House, The Geelong Boat House restaurant details, The Geelong Boat House special events, The Geelong Boat House function space, The Geelong Boat House wine list, The Geelong Boat House cocktails, The Geelong Boat House vegetarian options, family dining at The Geelong Boat House, romantic dinner at The Geelong Boat House, Geelong Boat House menu prices.