Editas Carlton North Melbourne: A Culinary Gem

Nestled in the vibrant heart of Carlton North, Editas stands as a beacon of modern Australian dining, seamlessly blending sophisticated culinary artistry with a welcoming, unpretentious atmosphere. Located at a prime spot in this charming suburb, Editas offers a retreat from the bustling city life, inviting you into a space where every detail, from the ambient lighting to the handcrafted decor, is thoughtfully curated for your comfort and enjoyment. Our commitment to using locally sourced, seasonal ingredients ensures that every dish not only tantalizes your taste buds but also tells a story of Victoria’s rich produce.

Whether you’re planning an intimate dinner for two, a lively gathering with friends, or a memorable family celebration, Editas provides the perfect backdrop. Our team is dedicated to delivering an exceptional dining experience, where warm hospitality meets culinary excellence. We pride ourselves on creating a space that feels both elegant and inviting, a true home away from home for food lovers.

Editas Carlton North Melbourne is open during these convenient hours:

Tuesday – Thursday: 5:30 PM – 9:30 PM
Friday – Saturday: 5:00 PM – 10:00 PM
Sunday: 12:00 PM – 3:00 PM (Lunch), 5:30 PM – 9:00 PM (Dinner)
Monday: Closed

For reservations, inquiries, or to discuss your next event, please don’t hesitate to reach out. Our friendly team is always ready to assist you. You can contact us at (03) 9876 5432 or send an email to info@editascarlton.com.au. We look forward to welcoming you to Editas and making your dining experience truly unforgettable.

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Menu Highlights: A Culinary Journey at Editas

At Editas Carlton North Melbourne, our menu is a dynamic ode to the freshest seasonal produce, innovative culinary techniques, and a deep respect for classic flavours. Our chefs meticulously craft each dish to create a harmonious balance of taste, texture, and visual appeal, ensuring every bite is an exploration of culinary excellence. We believe in transparency and sustainability, sourcing our ingredients from trusted local farmers and purveyors who share our passion for quality and ethical practices.

The philosophy behind our menu is simple yet profound: to elevate familiar ingredients into extraordinary culinary experiences. We draw inspiration from diverse global cuisines, infusing them with a distinct modern Australian twist, creating dishes that are both comforting and exciting. From tantalizing small plates perfect for sharing to substantial main courses designed to satisfy, and decadent desserts that provide a sweet conclusion, our menu offers a diverse range of options to cater to every palate and occasion. Explore the delights awaiting you at Editas:

Starters & Small Plates

Begin your Editas journey with our selection of thoughtfully curated small plates and starters, perfect for whetting your appetite or sharing amongst friends. These dishes are designed to showcase vibrant flavours and innovative combinations, setting the stage for an unforgettable meal. Each plate is a miniature masterpiece, bursting with freshness and creativity, providing a delightful introduction to our kitchen’s artistry.

Seared Scallops with Cauliflower Puree: Pan-seared scallops delicately placed on a creamy, smooth cauliflower puree.
Truffle Arancini with Aioli: Crispy risotto balls infused with truffle, served golden with a garlic aioli.
Kingfish Ceviche with Finger Lime: Fresh kingfish marinated in citrus, brightened by native Australian finger lime.
House-Made Focaccia with Dukkah: Warm, fluffy focaccia bread, served with an aromatic Middle Eastern dukkah.
Smoked Salmon Croquettes with Dill Cream: Crispy on the outside, creamy inside, served with a refreshing dill cream.
Burrata with Heirloom Tomatoes: Creamy burrata cheese paired with vibrant, seasonal heirloom tomatoes and basil.
Charcuterie Board Selection: A gourmet selection of cured meats, artisanal cheeses, and pickled vegetables.
Zucchini Flowers with Ricotta: Delicate zucchini blossoms, lightly fried, filled with creamy ricotta and herbs.
Spiced Chickpea Fritters: Golden fritters bursting with warm spices, served with a refreshing mint yoghurt.
Crispy Pork Belly Bites: Succulent pork belly with crispy crackling, drizzled with a sweet chilli glaze.

Main Courses

Our main courses at Editas are the heart of our culinary offering, meticulously prepared to deliver a truly memorable dining experience. Each dish is a testament to our commitment to quality, featuring premium ingredients cooked to perfection and presented with artistic flair. From succulent meats to fresh seafood and imaginative vegetarian options, our mains are designed to satisfy and impress, showcasing the depth of flavour and culinary expertise that defines Editas. We focus on enhancing the natural characteristics of each ingredient, creating plates that are both comforting and exciting.

Pan-Seared Barramundi with Asparagus: Perfectly cooked barramundi fillet, flaky and moist, served with tender green asparagus.
Slow-Cooked Lamb Shoulder: Fork-tender lamb shoulder, braised for hours, served with a rich jus.
Mushroom Risotto with Parmesan: Creamy arborio rice cooked with assorted mushrooms, finished with Parmesan cheese.
Grilled Scotch Fillet with Béarnaise: Premium scotch fillet, perfectly grilled to your liking, served with classic béarnaise.
Prawn and Chorizo Linguine: Al dente linguine tossed with juicy prawns, spicy chorizo, and cherry tomatoes.
Roasted Duck Breast with Cherry Glaze: Crispy-skinned duck breast, succulent and tender, served with a sweet cherry glaze.
Eggplant Parmigiana Stack: Layers of baked eggplant, rich tomato sauce, mozzarella, and fresh basil.
Spiced Chicken Thigh with Couscous: Tender chicken thigh, marinated in aromatic spices, served with fluffy couscous.
Wagyu Beef Burger Deluxe: Juicy Wagyu patty, brioche bun, cheese, pickles, and our special house sauce.
Vegetable Tagine with Saffron Rice: Aromatic Moroccan vegetable stew, slow-cooked, served with fragrant saffron rice.
Ocean Trout with Dill Butter Sauce: Delicately baked ocean trout, rich in flavour, with a luscious dill butter sauce.
Gnocchi with Sage Butter: Soft, pillowy gnocchi, lightly pan-fried and tossed in a fragrant sage butter sauce.

Sides & Accompaniments

Complement your main course with our exquisite selection of sides and accompaniments, designed to enhance your meal and add an extra layer of flavour and texture. Each side dish is crafted with the same attention to detail as our main courses, ensuring perfect pairings that elevate the entire dining experience. From classic roasted vegetables to innovative salads, our sides are the perfect complement to any dish, adding freshness, richness, or a delightful crunch.

Duck Fat Potatoes with Rosemary: Crispy roasted potatoes, incredibly flavourful from being cooked in duck fat.
Seasonal Green Salad with Vinaigrette: A refreshing mix of fresh seasonal greens with a zesty house vinaigrette.
Sautéed Broccolini with Garlic: Tender broccolini florets lightly sautéed with fragrant garlic and chilli.
Creamy Potato Gratin: Layers of thinly sliced potatoes baked in a rich, creamy cheese sauce.
Sweet Potato Fries with Chipotle Mayo: Crispy sweet potato fries, served with a smoky and spicy chipotle mayo.

Desserts

Conclude your Editas experience on a sweet note with our irresistible array of desserts, each a masterpiece of flavour and artistry. Our pastry chefs combine classic techniques with modern innovation to create delectable treats that are both comforting and exciting. From rich, indulgent creations to light and refreshing options, our dessert menu provides the perfect finale to your meal, leaving a lasting impression of culinary delight.

Chocolate Lava Cake with Vanilla Bean Ice Cream: Warm, gooey chocolate cake with a molten centre, served with creamy vanilla ice cream.
Deconstructed Pavlova with Berries: A modern take on Australian classic, with meringue, cream, and fresh berries.
Lemon Meringue Tartlet: Zesty lemon curd in a crisp pastry shell, topped with torched meringue.
Affogato with Frangelico: A scoop of vanilla ice cream drowned in hot espresso, with a hint of hazelnut liqueur.
Artisanal Cheese Selection with Condiments: A curated selection of local and international cheeses with crackers and fruit paste.

Beverages

To complement your culinary journey, Editas Carlton North Melbourne offers a thoughtfully curated selection of beverages. From locally roasted coffee and premium teas to a diverse wine list featuring both Australian and international varietals, we have something to suit every preference. Our bartenders also craft refreshing mocktails and classic cocktails, ensuring a perfect drink for every moment of your visit. Enjoy a refreshing non-alcoholic option or a carefully selected wine to enhance your dining experience.

Signature Elderflower Spritz: Refreshing blend of elderflower, prosecco, soda, and fresh mint.
Espresso Martini: Classic cocktail, perfectly balanced with rich coffee and premium vodka.
Seasonal Freshly Squeezed Juices: Vibrant, vitamin-rich juices made daily from the freshest seasonal fruits.
Local Craft Beer Selection: A rotating selection of premium craft beers from independent Australian breweries.
Editas House Blend Coffee: A rich, aromatic coffee blend, expertly brewed to perfection.

The interior of Editas Carlton North Melbourne exudes a refined yet comfortable elegance, featuring warm timber accents, soft lighting, and contemporary artwork that creates an inviting ambience. Service is attentive and genuinely friendly, with staff knowledgeable about the menu and eager to enhance your dining experience without being intrusive. Pricing is reflective of the quality of ingredients and culinary skill, offering excellent value for a high-end dining experience. The overall vibe is sophisticated yet relaxed, making it perfect for both special occasions and casual fine dining.

In conclusion, Editas Carlton North Melbourne truly stands out as a culinary destination, offering an exceptional dining experience that marries innovation with classic comfort. While every dish is a highlight, the Slow-Cooked Lamb Shoulder for its incredible tenderness and the Seared Scallops with Cauliflower Puree for their delicate flavours are particularly memorable. This is the perfect spot for discerning food lovers, couples seeking a romantic evening, or groups celebrating special moments. Editas offers a sophisticated yet welcoming atmosphere, ensuring every visit is a delightful discovery of exquisite tastes and warm hospitality. You’ll leave feeling both satisfied and inspired by the creativity on your plate.

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