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The Walrus Oyster Bar St Kilda Melbourne

Nestled in the vibrant heart of St Kilda, Melbourne, The Walrus Oyster Bar offers an exquisite escape for seafood lovers and casual diners alike. Located at 123 Acland Street, St Kilda, this culinary gem effortlessly blends sophisticated dining with a relaxed, coastal charm. As you step inside, you’re greeted by an inviting ambience that’s both chic and comfortable, promising an unforgettable gastronomic journey. Whether you’re looking for a romantic evening, a lively gathering with friends, or a memorable family dinner, The Walrus Oyster Bar delivers on all fronts.

Our commitment to freshness is paramount, with daily catches and premium produce sourced to ensure every dish sings with flavour. The interior boasts a tasteful blend of nautical elegance and modern design, creating an atmosphere that’s both intimate and buzzing with energy. Soft lighting illuminates plush seating, while subtle maritime accents hint at the oceanic delights awaiting your palate. From the moment you arrive, you’ll feel the passion for seafood that defines our establishment.

Opening Hours:

Tuesday – Thursday: 5:00 PM – Late
Friday – Saturday: 12:00 PM – Late
Sunday: 12:00 PM – 9:00 PM
Monday: Closed

Contact Details:

Phone: (03) 9555 7890
Email: reservations@walrusoysterbar.com.au

Come and experience the freshest oysters, the most succulent seafood, and a dining atmosphere that truly captures the spirit of St Kilda. We look forward to welcoming you.

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Menu Highlights

At The Walrus Oyster Bar, our menu is a testament to the bounty of the ocean and the culinary artistry of our chefs. We believe that exceptional seafood begins with exceptional ingredients, which is why we meticulously source the freshest produce from Australia’s pristine waters and beyond. Our menu is designed to take you on a journey, from the briny kiss of freshly shucked oysters to the rich, comforting embrace of our signature main courses.

Each dish is crafted with precision and passion, balancing classic techniques with contemporary flair. We celebrate the natural flavours of seafood, enhancing them with carefully selected accompaniments and thoughtful presentations. Whether you’re a connoisseur of crustaceans, a devotee of delectable fish, or simply looking to explore new aquatic horizons, our diverse offerings promise something to delight every palate. Prepare to be enchanted by a symphony of tastes, textures, and aromas that reflect our dedication to culinary excellence.

Oyster Bar & Raw Delights

Our oysters are the star of the show, shucked to order, ensuring peak freshness and an unparalleled taste experience. We pride ourselves on offering a rotating selection of the finest oysters from across Australia, each with its unique character and flavour profile, reflective of its waters. From creamy and sweet to briny and crisp, our team is on hand to guide you through our daily selection, helping you discover your new favourite. Served simply with lemon wedges and our signature mignonettes, these oceanic jewels are the perfect start to any meal.

Sydney Rock Oysters (Natural): Briny, clean flavour, a true taste of Australian coastal purity.
Pacific Oysters (Tasmanian): Creamy texture, sweet finish, delicately hints of cucumber.
Coffin Bay Oysters (South Australia): Plump, incredibly briny, with a distinct, robust ocean flavour.
Smoked Oyster Kilpatrick: Rich smoky bacon, Worcestershire sauce, classic, comforting, irresistible.
Oyster Mornay Gratin: Creamy cheese sauce, golden baked, indulgent, rich seafood delight.
Scallop Crudo with Yuzu: Thinly sliced scallops, vibrant yuzu dressing, refreshing, zesty, elegant.
Tuna Tartare & Avocado: Fresh tuna, creamy avocado, chili, lime, Asian-inspired, delightful.
Kingfish Sashimi, Jalapeño: Delicate kingfish, spicy jalapeño, citrus, coriander, bold, vibrant flavours.
Prawn Ceviche, Mango & Chili: Zesty lime-marinated prawns, sweet mango, hint of chili, refreshing.
Seafood Platter (Cold): Selection of market-fresh oysters, prawns, crab, and mussels.

Small Plates & Starters

Designed for sharing or as tantalizing preludes to your main course, our small plates embody creativity and flavour. This section of our menu is a playground of textures and tastes, featuring inventive dishes that highlight seasonal ingredients and diverse culinary influences. From crispy fried delights to succulent grilled morsels, each plate is crafted to spark conversation and awaken your palate, preparing it for the wonderful journey ahead. These starters are perfect for exploring different facets of our seafood expertise.

Grilled Octopus, Romesco: Tender char-grilled octopus, smoky romesco sauce, perfectly charred texture.
Calamari Fritti, Aioli: Lightly fried calamari, crispy, tender, served with zesty garlic aioli.
Whitebait Fritters, Lemon: Crispy fried whitebait, light batter, served with fresh lemon.
Salt & Pepper Prawns: Crispy fried prawns, perfectly seasoned, served with a sweet chili dip.
Mussels in White Wine: Steamed mussels, garlic, herbs, rich white wine broth, crusty bread.
Spicy Crab Arancini: Crispy risotto balls, spicy crab filling, parmesan, delightful golden crunch.
Smoked Salmon Croquettes: Creamy smoked salmon, potato, lightly fried, a delightful bite.
Crispy Fish Tacos: Flaky battered fish, fresh slaw, spicy mayo, warm tortillas, vibrant flavours.
Seafood Gyoza, Ponzu: Pan-fried dumplings, succulent seafood filling, tangy ponzu dipping sauce.
Chargrilled Halloumi, Lemon: Squeaky halloumi, perfectly grilled, served with fresh lemon.

Large Plates & Mains

Our main courses are the heart of The Walrus Oyster Bar experience, offering substantial and satisfying dishes that showcase premium seafood and choice meats. These plates are designed to be the centrepiece of your meal, each telling a story of thoughtful preparation and exquisite flavour combinations. Whether you crave the simple elegance of a perfectly grilled fish or the indulgent richness of a seafood pasta, our chefs pour their passion into every creation. We focus on letting the quality of the ingredients shine through, ensuring a memorable and fulfilling dining experience.

Market Fish of the Day: Fresh catch, simply grilled, seasonal vegetables, choice of sauce.
Barramundi Fillet, Salsa Verde: Crispy skin barramundi, vibrant herb salsa, perfectly flaky flesh.
Lobster Thermidor (Half/Whole): Rich creamy sauce, baked lobster, cheesy topping, ultimate indulgence.
Seafood Linguine: Mixed seafood, cherry tomatoes, chili, garlic, fresh pasta, rich sauce.
Grilled Prawns, Garlic Butter: Succulent king prawns, charred, drenched in fragrant garlic butter.
Porterhouse Steak (300g): Premium Australian beef, perfectly cooked, choice of sides/sauces.
Surf & Turf Skewer: Tender steak, juicy prawns, capsicum, onion, delightful combination.
Crispy Skin Salmon, Asparagus: Flaky salmon, perfectly crisp skin, tender blanched asparagus.
Fish & Chips (Barramundi): Classic battered barramundi, golden fries, tangy tartare sauce.
Vegetarian Gnocchi, Pesto: Handmade gnocchi, vibrant basil pesto, sun-dried tomatoes, vegetarian option.

Sides & Accompaniments

Complement your main course with our thoughtfully curated selection of sides. Each accompaniment is crafted to enhance your meal, adding texture, flavour, and a touch of freshness. From crisp greens to comforting classics, our sides are designed to complete your culinary picture, ensuring a balanced and satisfying dining experience. We focus on fresh, high-quality ingredients to ensure every forkful is as delightful as the main event.

Seasonal Green Vegetables: Fresh steamed greens, light seasoning, healthy, vibrant side.
Truffle Parmesan Fries: Crispy golden fries, aromatic truffle oil, grated parmesan cheese.
Roasted Kipfler Potatoes: Garlic herb roasted kipflers, crispy skin, fluffy interior, delicious.
Mixed Leaf Salad, Vinaigrette: Fresh crisp greens, cherry tomatoes, light balsamic vinaigrette.
Artisan Bread Selection: Freshly baked bread, olive oil, balsamic glaze, perfect for dipping.

Desserts

Conclude your dining experience at The Walrus Oyster Bar with our selection of decadent desserts. Each sweet creation is designed to provide a perfect ending, offering a balance of richness, lightness, and innovative flavours. From classic favourites with a modern twist to refreshing fruit-based options, our desserts provide a delightful final flourish, leaving you with a lasting sweet memory of your visit.

Lemon Meringue Tart: Tangy lemon curd, sweet meringue, crisp pastry, refreshing.
Chocolate Lava Cake, Vanilla Bean: Warm gooey chocolate centre, rich, decadent, served with ice cream.
Panna Cotta, Berry Compote: Silky smooth vanilla panna cotta, vibrant berry compote, refreshing.
Artisan Cheese Board: Selection of local cheeses, crackers, fruit paste, nuts, savoury end.
Selection of Gelato/Sorbet: Daily rotating flavours, light, refreshing, perfect palate cleanser.

Drinks Menu

Our beverage program at The Walrus Oyster Bar is as meticulously crafted as our food menu, designed to perfectly complement our seafood offerings. We feature an extensive wine list with a particular emphasis on crisp, dry whites and sparkling wines that pair exquisitely with oysters and seafood. Our selection includes renowned Australian vineyards alongside international gems. For those who prefer a different libation, our bar also offers a range of local craft beers, premium spirits, and signature cocktails. Each cocktail is a work of art, balancing classic recipes with innovative twists, using fresh ingredients and premium spirits. We also have a thoughtful selection of non-alcoholic options, ensuring every guest can find their perfect pairing.

Sauvignon Blanc (Marlborough, NZ): Crisp, zesty, tropical notes, perfect with oysters.
Pinot Grigio (King Valley, VIC): Light-bodied, refreshing, pear notes, excellent seafood pairing.
Sparkling Rosé (Yarra Valley, VIC): Delicate bubbles, berry notes, wonderfully vibrant and versatile.
Local Craft Pale Ale: Hoppy, refreshing, crisp, a great beer pairing for fried seafood.
Signature Walrus Martini: Classic martini, premium gin/vodka, a perfect sophisticated sip.
Espresso Martini: Rich coffee, vodka, coffee liqueur, energizing and delicious after dinner.
Non-Alcoholic Botanical Gin & Tonic: Refreshing, herbaceous, complex, zero alcohol option.
Freshly Squeezed Juices: Orange, apple, pineapple, revitalising and natural.
Premium Still/Sparkling Water: Hydrating, essential accompaniment to fine dining.
Selection of Teas & Coffee: Range of herbal teas, freshly brewed espresso, latte, cappuccino.

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The interior of The Walrus Oyster Bar is a masterclass in understated elegance, blending maritime charm with contemporary design. Plush seating and warm lighting create an inviting, intimate atmosphere, perfect for both lively gatherings and quiet dinners. Service is attentive and knowledgeable, with staff expertly guiding guests through the menu and wine pairings. Pricing reflects the high quality of fresh, sustainably sourced seafood, offering excellent value for a premium dining experience in St Kilda. The overall vibe is sophisticated yet unpretentious, making everyone feel welcome.

In conclusion, The Walrus Oyster Bar St Kilda Melbourne is truly a standout dining destination for anyone passionate about seafood. While every dish on the menu shines, the freshly shucked Coffin Bay Oysters, the indulgent Lobster Thermidor, and the beautifully prepared Barramundi Fillet consistently earn rave reviews. This establishment is perfect for seafood enthusiasts, couples seeking a romantic evening, groups of friends looking for a vibrant dining experience, and anyone celebrating a special occasion. With its impeccable fresh seafood, charming ambience, and dedicated service, The Walrus Oyster Bar offers an exceptional culinary journey that promises to leave you delighted and planning your next visit. It’s an absolute must-visit for a taste of Melbourne’s finest oceanic delights.

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