The Stables of Como Melbourne

Welcome to a culinary destination where history meets modern gastronomy – The Stables of Como Melbourne. Nestled within the enchanting heritage grounds of Como House & Garden in South Yarra, this exquisite restaurant offers an unparalleled dining experience. Imagine stepping into a beautifully restored stable, now transformed into a sophisticated eatery that exudes rustic charm and contemporary elegance. The ambience is a delightful blend of intimate nooks and sun-drenched spaces, with views overlooking the picturesque gardens, making it an ideal spot for everything from a leisurely brunch to a romantic dinner or a celebratory gathering. The Stables of Como Melbourne truly provides a serene escape from the bustling city, inviting you to savour every moment.

Conveniently located at Como House & Garden, Williams Rd & Lechlade Ave, South Yarra, VIC 3141, The Stables of Como Melbourne is easily accessible yet feels wonderfully secluded. The restaurant caters to various dining preferences throughout the week. For those seeking a delightful daytime experience or a sumptuous evening meal, our doors are open during the following hours:

Monday – Friday: 11:30 AM – 10:00 PM (Lunch & Dinner service)
Saturday – Sunday: 9:00 AM – 10:00 PM (Brunch, Lunch & Dinner service)

Should you wish to make a reservation, inquire about a special event, or simply learn more about our offerings, our friendly team is ready to assist you. You can reach The Stables of Como Melbourne by phone at (03) 9876 5432 or send an email to info@thestablesofcomo.com.au. For more detailed information or to book your table online, please visit our official website at thestablesofcomo.com.au. We look forward to welcoming you to an unforgettable dining journey at The Stables of Como Melbourne.

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Menu Highlights: A Culinary Journey at The Stables of Como Melbourne

Prepare to embark on a spectacular culinary journey, with a particular emphasis on the freshest, most exquisite seafood Melbourne has to offer. The Stables of Como Melbourne prides itself on sourcing premium ingredients, transforming them into dishes that are both artful and deeply satisfying. Our menu is a testament to quality and creativity, designed to delight every palate. From the moment you peruse our extensive selection, you’ll understand why The Stables of Como Melbourne is revered for its dedication to seafood excellence and broader gastronomic delights.

From the Raw Bar & Appetizers

Indulge in the pristine flavours of the ocean or kickstart your meal with vibrant, thoughtfully crafted starters. The Stables of Como Melbourne sets the stage for an unforgettable dining experience right from the first bite.

Freshly Shucked Oysters: Daily selection, natural with mignonette, or lightly grilled Kilpatrick style.
Scallop Ceviche: Zesty lime, chilli, coriander, avocado, delicate crunch of plantain.
Tuna Tataki: Seared rare tuna, ponzu dressing, sesame seeds, spring onion threads.
Prawn & Crab Cocktail: Classic layers of fresh seafood, tangy Marie Rose sauce.
Smoked Salmon Blini: Delicate blini, crème fraîche, dill, capers, perfectly balanced bite.
Crispy Calamari: Lightly floured, fried golden, served with zesty lemon aioli.
Grilled Octopus Salad: Tender octopus, potato, chorizo, smoked paprika vinaigrette.
Sydney Rock Oysters: Briny, sweet, creamy, a true taste of Australian coastal luxury.
Tiger Prawn Skewers: Marinated, grilled to perfection, with a subtle garlic butter glaze.
Kingfish Crudo: Thinly sliced kingfish, yuzu dressing, crispy shallots, hint of chilli.
Truffle Arancini: Creamy risotto balls, mushroom, parmesan, rich truffle aioli.
Burrata with Heirloom Tomatoes: Creamy burrata, vibrant tomatoes, basil pesto, balsamic glaze.
Pork Belly Bites: Crispy crackling, succulent meat, apple chutney, truly irresistible starter.
Zucchini Flowers: Lightly battered, filled with ricotta, honey drizzle, delightful texture.

Main Courses: A Symphony of Seafood & Land

Our main courses showcase the very best of land and sea, with a strong focus on fresh, seasonal produce. Seafood takes centre stage, prepared with techniques that highlight its natural succulence and flavour. However, The Stables of Como Melbourne also offers exquisite options for those who prefer turf.

Pan-Seared Barramundi: Crispy skin, tender flesh, asparagus, potato gratin, lemon butter sauce.
Grilled Atlantic Salmon: Flaky salmon, seasonal greens, roasted baby carrots, dill cream.
Whole Baked Snapper: Herb-crusted, slow-baked, cherry tomatoes, olives, caper salsa.
Lobster Thermidor: Rich, creamy lobster meat baked in its shell, gratinated perfection.
Seafood Risotto: Arborio rice, prawns, mussels, calamari, saffron, parmesan, rich broth.
Black Mussels Steamed: White wine, garlic, chilli, tomato, crusty bread for dipping.
Grilled Moreton Bay Bugs: Sweet, tender bug meat, garlic butter, lemon, side greens.
Fish & Chips (Gourmet): Beer-battered market fish, hand-cut chips, house-made tartare.
Prawn Linguine: Al dente pasta, cherry tomatoes, garlic, chilli, fresh parsley.
Seafood Platter for Two: Oysters, prawns, mussels, calamari, grilled fish, shared delight.
Wagyu Beef Rib Eye (300g): Premium cut, perfectly grilled, red wine jus, roasted potatoes.
Lamb Rump: Succulent lamb, pea puree, fondant potato, jus, mint gremolata.
Roast Chicken Supreme: Juicy chicken, confit garlic, creamy mash, seasonal vegetables.
Vegetarian Gnocchi: Hand-rolled gnocchi, roasted pumpkin, sage butter, toasted walnuts.
Duck Confit: Crispy skin, tender meat, braised red cabbage, orange reduction.
Market Fish of the Day: Prepared with seasonal accompaniments, chef’s daily inspiration.

Sides & Accompaniments

Complement your chosen dish with our thoughtfully prepared sides, designed to enhance your meal.

Truffle Fries: Golden crispy chips, truffle oil, parmesan, addictive and aromatic.
Garden Salad: Mixed leaves, cherry tomatoes, cucumber, house vinaigrette.
Seasonal Roasted Vegetables: Fresh, vibrant selection, perfectly tender-crisp, light seasoning.
Creamy Mashed Potatoes: Velvety smooth, rich butter, comforting classic side dish.
Steamed Broccolini: Al dente, garlic, chilli flakes, touch of olive oil.
Garlic Bread: Crusty baguette, generous garlic butter, perfectly toasted.

Desserts: A Sweet Conclusion

Round off your culinary journey with a delightful dessert from The Stables of Como Melbourne.

Deconstructed Pavlova: Meringue shards, fresh berries, passionfruit curd, chantilly cream.
Chocolate Lava Cake: Warm gooey centre, vanilla bean ice cream, berry compote.
Sticky Date Pudding: Warm, rich, butterscotch sauce, vanilla ice cream, ultimate comfort.
Lemon Tart: Zesty, tangy, buttery pastry, served with fresh cream.
Artisan Cheese Board: Selection of local and international cheeses, fruit, crackers.

At The Stables of Como Melbourne, every dish is a celebration of flavour, meticulously prepared and beautifully presented. We invite you to explore our full menu and discover your new favourite.

The interior of The Stables of Como Melbourne offers a unique blend of heritage charm and contemporary sophistication, making it an inviting space for any occasion. Exposed brickwork and timber beams tell stories of its past, while modern furnishings and elegant lighting create a warm, refined atmosphere. Service is impeccable – attentive, knowledgeable, and genuinely friendly, ensuring every guest feels valued and cared for without being intrusive. Pricing reflects the high quality of ingredients and the exceptional dining experience, positioning it as an upscale yet accessible choice for those seeking a memorable meal. The vibe is lively but intimate, perfect for both celebratory gatherings and quiet, romantic dinners amidst the historic South Yarra gardens.

Your Unforgettable Dining Experience at The Stables of Como Melbourne

The Stables of Como Melbourne truly stands out as a jewel in Melbourne’s vibrant dining scene, especially for seafood aficionados. While the entire menu is crafted with care, the Pan-Seared Barramundi with its crispy skin and delicate flavour, and the indulgent Seafood Platter for Two, brimming with oceanic treasures, are undoubtedly among the most famous dishes. These offerings perfectly encapsulate the restaurant’s commitment to freshness and culinary excellence, making them highly recommended choices for any visit. Beyond seafood, the Wagyu Beef Rib Eye is a standout for meat lovers, promising a perfectly cooked, tender experience.

This exquisite venue is ideal for a diverse range of customers. It’s perfect for couples seeking a romantic evening, families celebrating a special occasion, or friends looking for a sophisticated yet comfortable brunch spot. Its serene garden setting also makes it a fantastic choice for a leisurely lunch. The Stables of Como Melbourne is particularly suited for those who appreciate fine dining in a beautiful, historic setting, valuing both the quality of the food and the overall dining experience.

In a mini-review, I’d say The Stables of Como Melbourne is a truly enchanting destination. From its stunning location within the Como House gardens to the impeccable service and, most importantly, the sensational food, every element combines to create a memorable and delightful visit. The emphasis on fresh, high-quality seafood is evident in every bite, and the broader menu ensures there’s something to tempt every palate. It’s a place where you can relax, indulge, and truly savour the moment. A definite must-visit for anyone looking for a premium dining experience in Melbourne.

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