Stokehouse Q Melbourne: A Culinary Deep Dive into Melbourne’s Seafood Haven

Melbourne’s vibrant culinary scene boasts an array of dining experiences, but for those with a discerning palate and a love for the ocean’s bounty, **Stokehouse Q Melbourne** stands as an undisputed beacon. Nestled majestically along the Yarra River at Southbank, this iconic restaurant offers more than just a meal; it’s an immersive journey into the freshest, most exquisitely prepared seafood, complemented by breathtaking city views and a sophisticated yet welcoming ambiance.

Imagine stepping into a space where modern elegance meets relaxed luxury. Stokehouse Q Melbourne, located at **123 Southbank Promenade, Melbourne VIC 3000**, captures the essence of waterfront dining with its expansive windows and tasteful decor that mirrors the tranquility of the sea. The gentle hum of conversation, the clinking of glasses, and the soft glow of lighting create an intimate yet lively atmosphere perfect for any occasion, from a romantic dinner to a significant celebration. The restaurant prides itself on delivering not just food, but an experience – a symphony of flavours, textures, and impeccable service.

Whether you’re planning a leisurely lunch or an exquisite dinner, Stokehouse Q Melbourne accommodates with flexible hours. They welcome guests for lunch from **12:00 PM to 3:00 PM (Wednesday to Sunday)** and for dinner from **5:30 PM until late (Tuesday to Sunday)**, remaining closed on Mondays. Booking is highly recommended to secure your preferred spot at this sought-after destination. For reservations or inquiries, you can reach their dedicated team at **(03) 9876 5432** or email them at **reservations@stokehouseqmelbourne.com.au**. Prepare to embark on an unforgettable culinary adventure where every detail is meticulously curated for your enjoyment.

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Menu Highlights: A Seafood Symphony at Stokehouse Q Melbourne

Stokehouse Q Melbourne’s menu is a testament to its unwavering commitment to premium seafood, sourced daily from local and international waters. Each dish is crafted with precision, celebrating the natural flavours of the ocean while incorporating innovative culinary techniques. Here’s a glimpse into the exquisite offerings that await:

Raw Bar & Starters

Sydney Rock Oysters (Natural): Briny, fresh oysters served simply with classic mignonette.
Coffin Bay Oysters (Kilpatrick): Succulent baked oysters with crispy bacon and Worcestershire sauce.
Sashimi Platter (Chefs Selection): A vibrant array of the freshest market sashimi, exquisitely presented.
Kingfish Ceviche (Lime & Chilli): Delicate kingfish marinated in zesty lime, vibrant chilli, coriander.
Seared Scallops (Pancetta & Pea Puree): Perfectly seared scallops, crispy pancetta, smooth sweet pea puree.
Tuna Tataki (Ponzu & Sesame): Lightly seared tuna, tangy ponzu dressing, toasted sesame seeds.
Prawn & Crab Cocktail (Avocado Mousse): Classic cocktail reinvented with fresh seafood and creamy avocado.
Calamari Fritti (Lemon Aioli): Crispy fried calamari rings, served with zesty lemon aioli.
Warm Octopus Salad (Chorizo & Potato): Tender grilled octopus, smoky chorizo, and roasted potatoes.
Smoked Salmon Blinis (Creme Fraiche): Rich smoked salmon atop fluffy blinis with cool creme fraiche.

Main Courses: From the Grill & Pan

Grilled Whole Barramundi (Herb Butter): Succulent, flaky whole barramundi, infused with aromatic herb butter.
Pan-Seared Snapper (Mediterranean Salsa): Crispy-skinned snapper, vibrant tomato, olive, caper salsa.
Tasmanian Salmon (Asparagus & Hollandaise): Flaky salmon fillet, crisp asparagus spears, rich hollandaise sauce.
Lobster Thermidor (Cognac Cream Sauce): Indulgent baked lobster in a rich, creamy cognac-infused sauce.
Moreton Bay Bugs (Garlic Butter): Sweet, tender bugs grilled with fragrant garlic herb butter.
Grilled Swordfish (Lemon & Capers): Meaty swordfish steak, simply grilled, finished with lemon, capers.
King Prawn Linguine (Chilli & Garlic): Al dente linguine tossed with juicy prawns, chilli, garlic.
Market Fish of the Day (Seasonal Vegetables): Fresh catch prepared daily with market-fresh seasonal vegetables.
Oven-Baked Cod (Cherry Tomato Confit): Flaky cod, slow-roasted cherry tomatoes, aromatic herbs.
Seafood Paella (Saffron Rice): Saffron-infused rice loaded with prawns, mussels, calamari, chorizo.

Signature Seafood Platters

Stokehouse Q Deluxe Platter (Hot & Cold): A magnificent seafood tower featuring a variety of hot and cold delights.
Chilled Seafood Tower (Oysters, Prawns, Lobster): An impressive chilled tower with premium oysters, prawns, half lobster.
Grilled Seafood Medley (Daily Selection): A generous platter of the day’s best grilled seafood.

Accompanying Delights & Sides

Crispy Kipfler Potatoes (Rosemary Salt): Golden roasted potatoes, seasoned with fragrant rosemary and sea salt.
Green Beans (Toasted Almonds): Fresh, vibrant green beans, lightly blanched, with toasted almonds.
Broccolini (Chilli & Garlic): Tender broccolini, sautéed with a hint of chilli and fresh garlic.
Mixed Leaf Salad (Lemon Vinaigrette): Crisp mixed greens, dressed with a bright, tangy lemon vinaigrette.
Truffle Mash Potato (Parmesan): Velvety smooth potato mash infused with luxurious truffle oil and parmesan.

Decadent Desserts

Passionfruit Pavlova (Berry Compote): Light, crisp meringue, tart passionfruit curd, fresh berry compote.
Chocolate Lava Cake (Vanilla Bean Ice Cream): Warm, molten chocolate cake, perfectly paired with creamy vanilla ice cream.
Lemon Tart (Raspberry Sorbet): Zesty lemon tart, balanced by refreshing, vibrant raspberry sorbet.
Artisan Cheese Board (Local & Imported): A curated selection of fine cheeses, accompaniments, and crackers.
Seasonal Fruit Platter (Mint Syrup): A refreshing assortment of fresh seasonal fruits with light mint syrup.

The interior of Stokehouse Q Melbourne is a masterclass in sophisticated design, featuring a harmonious blend of natural timbers, elegant stone, and soft lighting that creates an inviting warmth. Expansive windows offer uninterrupted panoramic views of the Yarra River and the twinkling city skyline, making every table feel like a private viewing platform. The service is attentive, polished, and genuinely hospitable, with staff knowledgeable about both the menu and the extensive wine list. While Stokehouse Q Melbourne commands a premium price point, reflecting its prime location, exceptional quality, and high-end dining experience, it consistently delivers value through its unforgettable ambiance and exquisite culinary offerings. The vibe is refined yet relaxed, perfect for celebratory moments or a luxurious escape from the everyday.

Conclusion: Your Unforgettable Seafood Journey at Stokehouse Q Melbourne

Stokehouse Q Melbourne truly embodies the essence of luxury seafood dining in Australia’s culinary capital. Among its many stellar offerings, the **Stokehouse Q Deluxe Platter** stands out as a must-try for those seeking the ultimate seafood indulgence, showcasing the absolute best of both hot and cold ocean delights. Another perennial favourite is the perfectly executed **Pan-Seared Snapper with Mediterranean Salsa**, a dish that beautifully highlights the freshness of the fish with vibrant, complementary flavours.

This exceptional restaurant caters perfectly to discerning foodies, couples celebrating special occasions, corporate diners, and anyone with an appreciation for premium seafood served in a stunning setting. Whether you’re a local seeking a memorable night out or a visitor wanting to experience Melbourne’s sophisticated dining scene, Stokehouse Q Melbourne promises an unparalleled experience. It’s more than just a meal; it’s a sensory journey where every detail, from the breathtaking views to the impeccable service and, most importantly, the sublime seafood, comes together to create an unforgettable memory. Prepare to be delighted, impressed, and eager to return for another taste of the ocean’s finest.

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