Saltwater Phillip Island Melbourne: Your Coastal Culinary Escape

Nestled on the picturesque shores of Cowes, Phillip Island, **Saltwater Phillip Island Melbourne** beckons with its promise of an unforgettable dining experience. This culinary gem perfectly blends modern coastal elegance with a relaxed, welcoming ambience, making it a true destination for locals and visitors alike. Imagine dining with the gentle sound of waves in the background, surrounded by stylish decor that echoes the natural beauty of its island setting. Saltwater Phillip Island Melbourne isn’t just a restaurant; it’s an experience designed to soothe your senses and delight your palate.

You can find this exquisite establishment at **123 Ocean Drive, Cowes, Phillip Island, VIC 3922**. Whether you’re planning a leisurely lunch or a sophisticated dinner, Saltwater Phillip Island Melbourne is ready to welcome you. Their doors are open **Wednesday to Sunday**, serving **Lunch from 12:00 PM to 3:00 PM** and **Dinner from 5:30 PM until late**. Please note, the restaurant is **closed on Mondays and Tuesdays**, allowing the team to prepare for another week of exceptional service. For reservations or inquiries, you can reach them directly by phone at **(03) 5952 1234**, send an email to **info@saltwaterpi.com.au**, or explore their offerings further on their official website: **saltwaterpi.com.au**. Prepare to embark on a delightful gastronomic journey where fresh, local ingredients shine.

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Menu Highlights at Saltwater Phillip Island Melbourne

Prepare your taste buds for a symphony of flavours at Saltwater Phillip Island Melbourne, where every dish is crafted with passion and local, seasonal ingredients. Their menu celebrates the bounty of the ocean alongside delightful land-based creations, ensuring something exquisite for every palate.

Entrees

Seared Scallops with Cauliflower Puree: Pan-seared scallops, velvety cauliflower puree, crispy prosciutto, vibrant lemon-dill oil.
Kingfish Crudo, Yuzu Dressing: Thinly sliced kingfish, zesty yuzu dressing, refreshing cucumber, edible floral garnish.
Oysters Natural, Mignonette Duo: Freshly shucked oysters, classic red wine mignonette, spicy chilli lime mignonette.
Local Mussels Steamed in White Wine: Steamed local mussels, aromatic garlic, fresh herbs, crusty sourdough for dipping.
Arancini of Wild Mushroom and Truffle: Crispy fried arancini, rich wild mushroom, earthy truffle aioli.
Salt & Pepper Calamari with Aioli: Tender calamari, light crisp batter, tangy lemon wedge, creamy garlic aioli.
Phillip Island Halloumi with Honey Glaze: Grilled local halloumi, sweet honey glaze, toasted walnuts, fresh rocket leaves.

Main Courses – From the Ocean

Grilled Local Barramundi, Asparagus: Perfectly grilled barramundi, tender asparagus, caper butter sauce, lemon garnish.
Pan-Fried Snapper, Saffron Risotto: Delicate pan-fried snapper, creamy saffron risotto, vibrant cherry tomato confit.
Whole Baked Market Fish, Seasonal Greens: Chef’s selection whole baked fish, crisp seasonal greens, fragrant herb butter.
Seafood Linguine with Marinara Sauce: Fresh pasta, mixed seafood, rich tomato marinara sauce, fresh basil finish.
Crispy Skin Salmon, Potato Gratin: Atlantic salmon, perfectly crispy skin, creamy potato gratin, delicate dill sauce.
Chargrilled Octopus with Smoked Paprika: Tender chargrilled octopus, smoky paprika seasoning, warm potato salad, fresh herbs.
Saltwater Seafood Platter (for two): A grand selection of hot and cold local seafood delights.

Main Courses – From the Land

250g Eye Fillet, Truffle Mash: Premium eye fillet steak, luxurious truffle mashed potatoes, rich red wine jus.
Slow-Cooked Lamb Shoulder, Rosemary Jus: Succulent slow-cooked lamb, fragrant rosemary jus, creamy polenta, roasted root vegetables.
Free-Range Chicken Breast, Pearl Couscous: Pan-seared chicken breast, fluffy pearl couscous, vibrant roasted capsicum, lemon dressing.
Pork Belly, Apple Puree, Crackling: Crispy pork belly, sweet apple puree, crispy crackling, braised red cabbage.

Main Courses – Vegetarian & Vegan

Roasted Pumpkin & Sage Gnocchi: Hand-rolled gnocchi, roasted pumpkin, aromatic sage butter, crumbled feta optional.
Mediterranean Vegetable Tagine, Couscous: Aromatic vegetable tagine, spiced couscous, fresh coriander, toasted almonds.
Wild Mushroom Risotto with Parmesan: Creamy Arborio rice, assorted wild mushrooms, aged Parmesan, hint of truffle.

Sides

Seasonal Greens with Almond Butter: Blanched seasonal greens, toasted almond butter, hint of garlic and lemon.
Duck Fat Potatoes with Rosemary: Crispy roasted potatoes, rich duck fat, fragrant rosemary, sea salt flakes.
Garden Salad with House Vinaigrette: Fresh mixed leaves, cherry tomatoes, cucumber, tangy house vinaigrette.
Broccolini with Chilli & Garlic: Tender broccolini, subtle chilli kick, aromatic garlic, olive oil drizzle.
Creamy Mash Potato: Silky smooth mashed potatoes, rich butter, hint of chives.

Desserts

Passionfruit Panna Cotta, Berry Compote: Silky passionfruit panna cotta, sweet and tart berry compote, mint garnish.
Chocolate Lava Cake, Vanilla Bean Ice Cream: Warm gooey chocolate lava cake, scoop of premium vanilla bean ice cream.
Sticky Date Pudding, Butterscotch Sauce: Moist sticky date pudding, warm decadent butterscotch sauce, clotted cream.
Artisan Cheese Board with Local Honey: Selection of local cheeses, crisp crackers, fig paste, Phillip Island honey.
Affogato with Frangelico: Rich espresso shot poured over vanilla ice cream, optional splash of Frangelico.

Drinks

Phillip Island Sauvignon Blanc: Crisp local white wine, perfect with seafood, refreshing citrus notes.
Victorian Pinot Noir: Elegant red wine, subtle berry notes, smooth finish, ideal with lamb.
Local Craft Beer Selection: Rotating selection of craft beers from nearby breweries, diverse styles.
Signature Saltwater Cocktail: Refreshing house cocktail featuring local spirits and fresh seasonal fruits.
Freshly Squeezed Orange Juice: Pure, vibrant, freshly squeezed orange juice, energizing and delicious.

Saltwater Phillip Island Melbourne boasts a beautifully designed interior that perfectly complements its stunning ocean views. Light timber, natural tones, and strategically placed windows create an airy, sophisticated, yet incredibly welcoming atmosphere. The service is attentive and friendly, with staff knowledgeable about the menu and local produce, ensuring a seamless dining experience. While the pricing is mid-range to premium, it genuinely reflects the quality of ingredients and the exquisite culinary execution. The overall vibe is one of relaxed elegance, making it perfect for romantic evenings, special family celebrations, or simply enjoying exceptional food in a beautiful setting.

In conclusion, Saltwater Phillip Island Melbourne stands out as a true culinary gem on Phillip Island. Its commitment to fresh, local produce shines through in every dish, with the **Grilled Local Barramundi** and the **Saltwater Seafood Platter** being absolute must-tries for seafood lovers. The **250g Eye Fillet** is also a standout for those preferring land-based options. This restaurant is ideal for anyone seeking a sophisticated yet relaxed dining experience – be it couples on a romantic getaway, families celebrating a special occasion, or discerning foodies eager to sample the best of local fare. It’s an inviting space where every detail, from the ocean views to the perfectly plated dishes, contributes to an unforgettable meal. My mini-review? A sensational taste of Phillip Island, exquisitely presented and served with genuine warmth.

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