Pearl Chablis & Oyster Bar Melbourne

Welcome to the exquisite world of Pearl Chablis & Oyster Bar Melbourne, a culinary gem nestled in the heart of Melbourne’s bustling CBD. This sophisticated establishment offers an unparalleled dining experience, blending elegant ambience with the freshest seafood and a curated selection of fine Chablis wines. From the moment you step inside, you’re enveloped in a refined yet welcoming atmosphere, perfect for a romantic evening, a special celebration, or an indulgent lunch. You can find us conveniently located at 123 Collins Street, Melbourne VIC 3000. Our doors are open for lunch Tuesday to Friday from 12:00 PM to 2:30 PM, and for dinner Tuesday to Saturday from 5:30 PM until late. To secure your table or for any inquiries, please contact us at (03) 9876 5432 or email reservations@pearlchablis.com.au.

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Menu Highlights at Pearl Chablis & Oyster Bar Melbourne

Prepare to embark on a gastronomic journey with our meticulously crafted menu, showcasing the ocean’s finest bounty alongside perfectly paired accompaniments. Our chefs are dedicated to sourcing the freshest, high-quality ingredients to deliver an unforgettable dining experience.

Oyster Selection

Sydney Rock Oysters: Pristine, creamy, with a delightful mineral finish, served natural.
Pacific Oysters: Plump, sweet, and succulent, ideal with a classic mignonette.
Tasmanian Angasi Oysters: Rare, flat, intensely briny; a true connoisseur’s delight.
Kilpatrick Oysters: Grilled with crispy bacon and a rich Worcestershire sauce.
Mornay Oysters: Baked with a luxurious creamy cheese sauce, perfectly golden brown.
Caviar Topped Oysters: Fresh oysters crowned with exquisite ethically sourced premium caviar.
Spicy Sriracha Oysters: Freshly shucked with a zesty, fiery sriracha dressing.
Yuzu & Finger Lime Oysters: Citrusy and bright, offering a refreshing flavour burst.

Small Plates & Entrees

Seared Scallop Crudo: Delicate scallops thinly sliced with vibrant citrus and fresh herbs.
Bluefin Tuna Tartare: Finely diced tuna with avocado, ginger, and a soy glaze.
King Prawn Cocktail: Classic prawns with a zesty Marie Rose sauce and crisp lettuce.
Crispy Calamari: Lightly fried, tender calamari with a tangy aioli dip.
Lobster Bisque: Rich, creamy, and intensely flavourful, made with fresh lobster stock.
Wagyu Beef Sliders: Mini burgers with premium wagyu, truffle aioli, and brioche buns.
Smoked Salmon Blinis: Elegant blinis topped with smoked salmon, dill, and crème fraîche.
Burrata with Heirloom Tomatoes: Creamy burrata cheese with sweet heirloom tomatoes and basil.
Duck Liver Parfait: Silky smooth parfait served with toasted brioche and fruit chutney.
Grilled Octopus: Tender grilled octopus with chorizo, potato, and smoked paprika.
Artichoke Heart Fritters: Crispy golden fritters served with a zesty lemon dip.
Truffle Arancini: Creamy risotto balls infused with truffle, lightly fried to perfection.

Main Courses

Pan-Seared Barramundi: Crispy skin barramundi served with seasonal greens and lemon butter sauce.
Chargrilled Market Fish: Fresh catch of the day, expertly grilled, with daily accompaniments.
Lobster Thermidor: Indulgent baked lobster with creamy mushroom sauce and cheese gratin.
Seafood Linguine: Fresh pasta tossed with mussels, prawns, calamari, and tomato sauce.
Premium Eye Fillet Steak: Perfectly cooked Australian beef, served with jus and a side.
King Salmon Fillet: Oven-baked salmon with asparagus and a vibrant hollandaise sauce.
Roasted Spatchcock: Succulent spatchcock roasted with herbs, served with root vegetables.
Vegetarian Gnocchi: Hand-made potato gnocchi with seasonal vegetables and parmesan cream.
Duck Confit: Crispy-skinned duck leg with potato gratin and a cherry reduction.
Braised Lamb Shoulder: Slow-cooked till tender, served with creamy polenta and gremolata.

Sides

Truffle Parmesan Fries: Crispy golden fries tossed with truffle oil and parmesan cheese.
Seasonal Green Vegetables: Freshly steamed or sautéed greens with a hint of garlic.
Roasted Baby Potatoes: Crispy on the outside, fluffy inside, seasoned with rosemary.
Heirloom Carrot Medley: Colourful carrots roasted with honey and thyme for sweetness.

Desserts

Dark Chocolate Lava Cake: Warm, rich chocolate cake with a molten centre, served with ice cream.
Deconstructed Pavlova: Meringue shards, fresh berries, passionfruit curd, and whipped cream.
Classic Crème Brûlée: Silky vanilla custard with a perfectly caramelised sugar crust.
Artisanal Cheese Board: Selection of local and international cheeses with accompaniments.

The Pearl Chablis Experience

Pearl Chablis & Oyster Bar Melbourne offers an ambience of understated luxury. The interior design blends classic elegance with contemporary comfort, featuring soft lighting, plush seating, and tasteful nautical touches that evoke a serene coastal escape. The service is impeccably attentive and highly knowledgeable, ensuring every need is met without being intrusive. Pricing reflects the premium quality of ingredients and the refined dining experience, positioning it as a sophisticated choice for special occasions. The vibe is sophisticated yet unpretentious, fostering an atmosphere where guests can relax and indulge in fine dining.

A Concluding Toast to Pearl Chablis

Pearl Chablis & Oyster Bar Melbourne truly stands out as a premier destination for seafood lovers and wine connoisseurs. While every dish shines, the Caviar Topped Oysters and the indulgent Lobster Thermidor are particular crowd-pleasers, embodying the restaurant’s commitment to luxury and flavour. This is the perfect spot for those seeking an elevated dining experience, whether it’s an intimate date night, a significant anniversary, or a sophisticated business dinner. Its focus on pristine seafood, especially the diverse oyster selection, paired with an exceptional Chablis list, creates a memorable culinary journey. For anyone in Melbourne looking to celebrate life’s special moments with exquisite food and wine, Pearl Chablis & Oyster Bar Melbourne is an absolute must-visit.

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