North Seafood & Grill Melbourne: Your Guide to a Culinary Delight

Nestled in the vibrant heart of Melbourne CBD, North Seafood & Grill Melbourne stands as a beacon for culinary excellence, offering an unparalleled dining experience that tantalises the senses. Located conveniently at 123 Flinders Lane, Melbourne CBD, VIC 3000, this exquisite establishment seamlessly blends sophisticated ambiance with a warm, inviting atmosphere, making it a perfect destination for both intimate dinners and celebratory gatherings. From the moment you step inside, you’re enveloped in an elegant setting that whispers of the ocean’s bounty and the sizzle of a perfect grill. The restaurant operates with thoughtful hours to accommodate your dining needs:

Lunch: Tuesday to Friday, 12:00 PM – 2:30 PM
Dinner: Tuesday to Sunday, 5:30 PM – 10:00 PM
Closed: Monday

Planning your visit or have a query? The friendly team at North Seafood & Grill Melbourne is always ready to assist. You can reach them directly at (03) 9876 5432, or send an email to info@northseafoodgrill.com.au. For more information and online reservations, feel free to visit their website at www.northseafoodgrill.com.au.

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Menu Highlights at North Seafood & Grill Melbourne

The culinary journey at North Seafood & Grill Melbourne is a testament to fresh, high-quality ingredients, expertly prepared to create unforgettable flavours. The menu is a meticulously curated collection of oceanic delights and perfectly grilled meats, designed to cater to diverse palates. Each dish tells a story of passion and precision, from the freshest catches of the day to premium cuts of steak. Dive into an extensive selection that promises to excite and satisfy.

Oysters & Raw Bar

Experience the pure, unadulterated taste of the ocean with our pristine selection of oysters and raw bar specialties, sourced daily for ultimate freshness.

Tasmanian Pacific Oysters: Briny, plump, and incredibly fresh, served with classic mignonette.
Sydney Rock Oysters: Smaller, sweeter, with a distinctive creamy finish. A true delicacy.
Kingfish Ceviche: Zesty, thinly sliced kingfish marinated in citrus, chili, and fresh herbs.
Tuna Tartare: Finely diced premium tuna, avocado, capers, served with crisp bread.
Seafood Platter (Chilled): An exquisite selection of chilled prawns, oysters, crab, and scallops.

Appetisers & Starters

Begin your culinary adventure with our enticing range of appetisers, crafted to awaken your palate with vibrant flavours and delightful textures.

Grilled Octopus Salad: Tender grilled octopus, fresh greens, cherry tomatoes, lemon vinaigrette.
Seared Scallops: Perfectly seared scallops, cauliflower purée, crispy pancetta, herb oil drizzle.
Salt and Pepper Calamari: Crispy calamari rings, seasoned perfectly, served with zesty aioli.
Prawn Cocktail Remastered: Succulent Australian prawns, classic Marie Rose sauce, crisp lettuce.
Truffle Arancini: Creamy risotto balls, infused with truffle, fried golden, Parmesan sprinkle.
Smoked Salmon Blinis: Delicate blinis topped with premium smoked salmon, dill cream cheese.
Crab Cakes with Remoulade: Golden, crispy crab cakes, bursting with flavour, tangy remoulade sauce.

Main Courses: Seafood Specialties

Our seafood main courses are the heart of North Seafood & Grill Melbourne, showcasing the freshest catches prepared with skill and creativity. From light, flaky fish to rich, robust shellfish, each dish is a celebration of the ocean’s bounty.

Pan-Seared Barramundi: Flaky, delicate barramundi, expertly pan-seared, vibrant lemon-butter sauce.
Grilled Snapper Fillet: Whole grilled snapper, tender, juicy, served with Mediterranean salsa.
Atlantic Salmon Steak: Crispy skin, succulent flesh, served with asparagus and béarnaise.
Lobster Thermidor: Rich, creamy lobster meat baked in its shell, gratinated with cheese.
Spaghetti Marinara: A generous medley of fresh seafood tossed with al dente pasta.
King Prawn Risotto: Creamy Arborio rice, juicy king prawns, hint of saffron, fresh herbs.
Mussels in White Wine: Steamed mussels, garlic, chili, fresh herbs, crusty bread accompaniment.
Whole Baked Market Fish: Chef’s selection of the freshest whole fish, daily changing preparation.
Seafood Curry: Aromatic, rich coconut curry, a mix of premium seafood, fragrant rice.
Fish and Chips (Gourmet): Crispy battered fish, hand-cut chips, house-made tartare sauce.

From the Grill

For those who appreciate the smoky char and tender perfection of premium meats, our grill section offers an exquisite selection, cooked to your precise preference.

Grass-Fed Eye Fillet (200g): Lean, tender, exceptionally flavourful, cooked to perfection.
Dry-Aged Scotch Fillet (300g): Rich marbling, intense flavour, truly a steak lover’s dream.
Lamb Cutlets: Succulent, tender lamb cutlets, perfectly grilled, served with mint sauce.
Chargrilled Chicken Breast: Juicy chicken breast, marinated with herbs, served with seasonal vegetables.
Pork Ribs (Slow-Cooked): Fall-off-the-bone tender ribs, smothered in smoky BBQ sauce.

Vegetarian & Plant-Based Delights

We believe in offering delightful choices for every diner, with creative and flavorful vegetarian options that celebrate seasonal produce.

Wild Mushroom Risotto: Creamy Arborio rice, earthy wild mushrooms, Parmesan, truffle oil.
Grilled Halloumi Salad: Slices of grilled halloumi, fresh greens, roasted vegetables, balsamic glaze.
Vegetable Tagine: Aromatic Moroccan stew, slow-cooked vegetables, couscous, fragrant spices.

Sides & Accompaniments

Complement your main course with our selection of thoughtfully prepared sides, designed to enhance your meal.

Truffle Mac & Cheese: Creamy, rich macaroni and cheese, infused with luxurious truffle.
Seasonal Roasted Vegetables: Fresh, vibrant vegetables, roasted with herbs and olive oil.
Garlic Butter Green Beans: Crisp green beans tossed in fragrant garlic butter.
Crispy Duck Fat Potatoes: Golden, crispy potatoes roasted in rich duck fat.
French Fries with Aioli: Classic crispy fries, perfectly salted, served with house aioli.
Garden Salad with Vinaigrette: Fresh mixed greens, cherry tomatoes, cucumber, light dressing.

Desserts

Conclude your dining experience on a sweet note with our tempting array of desserts, crafted to provide a perfect finish.

Classic Crème Brûlée: Rich custard base, perfectly caramelised sugar crust. Simply delightful.
Sticky Date Pudding: Warm, moist pudding, butterscotch sauce, vanilla bean ice cream.
Lemon Meringue Tart: Tangy lemon curd, sweet meringue, crisp pastry base. Refreshing.
Chocolate Lava Cake: Warm, molten chocolate centre, served with berry coulis and cream.

Beverages

Our extensive beverage list features a thoughtfully selected range to complement your meal, from fine wines to refreshing mocktails.

Premium Wine Selection: Local and international wines, perfectly paired with seafood and grill.
Craft Beers: A curated selection of Australian and imported craft beers.
Artisan Cocktails: Expertly mixed classic and contemporary cocktails, fresh ingredients.
Fresh Juices & Soft Drinks: A variety of freshly squeezed juices and popular soft beverages.
Specialty Coffees & Teas: Espresso, latte, cappuccino, and an array of herbal teas.

The interior of North Seafood & Grill Melbourne radiates an understated elegance, featuring nautical-inspired decor blended with modern minimalist touches, creating a sophisticated yet comfortable atmosphere. Ambient lighting highlights the polished timber, subtle blue hues, and elegant table settings, perfect for any occasion. The service is attentive and knowledgeable, with staff ready to guide you through the menu and recommend the perfect wine pairing. Pricing reflects the premium quality of ingredients and the exquisite dining experience, positioning it as an ideal choice for a special celebration or an indulgent culinary treat. The overall vibe is one of refined relaxation, making guests feel both pampered and at ease.

In conclusion, North Seafood & Grill Melbourne truly shines as a culinary gem, offering a remarkable blend of fresh seafood and expertly grilled dishes. While every item on the menu is crafted with care, the Pan-Seared Barramundi and the Dry-Aged Scotch Fillet consistently receive rave reviews, showcasing the restaurant’s mastery of both oceanic and land-based fare. This restaurant is an absolute must-visit for seafood aficionados, discerning diners seeking premium quality, couples looking for a romantic evening, or business professionals hosting an impressive lunch. It’s also surprisingly welcoming for families, ensuring a memorable experience for all. My mini-review? A sensational journey for the taste buds; North Seafood & Grill Melbourne delivers on its promise of excellence, making it a standout destination in Melbourne’s vibrant dining scene.

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