Claypots Barbarossa Melbourne

Stepping into Claypots Barbarossa Melbourne is like embarking on a culinary voyage to the sun-drenched coasts of the Mediterranean, right here in the heart of our vibrant city. Located on the 1st Floor at 79 Bourke Street, Melbourne VIC 3000, this hidden gem offers an escape with its unique charm and unparalleled seafood experience. The ambience is a masterful blend of rustic charm and nautical elegance, creating a warm, inviting, and slightly mysterious atmosphere perfect for an intimate dinner or a lively gathering. Soft lighting illuminates intriguing maritime decor, while the murmur of happy diners fills the air, setting the scene for an unforgettable meal. Claypots Barbarossa welcomes you from Tuesday to Saturday, with doors opening at 5:00 PM and the kitchen serving delectable dishes until 9:30 PM, while the bar remains open for a late-nightcap. For reservations or inquiries, you can reach their friendly team at (03) 9650 3388 or via email at bookings@claypots.com.au. Prepare to have your senses captivated and your palate delighted by the bounty of the sea, expertly prepared in true Claypots style.

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Menu Highlights

Claypots Barbarossa Melbourne prides itself on a menu that celebrates the freshest seafood, prepared with authentic Mediterranean and global influences, often featuring the signature claypot cooking style that locks in incredible flavours and aromas. Each dish is a testament to quality ingredients and culinary passion, promising a truly memorable dining adventure.

Entrées & Small Plates

Freshly Shucked Oysters: Briny, plump oysters served with a classic mignonette, simple perfection.
Chargrilled Calamari: Tender calamari, perfectly grilled, tossed with zesty lemon and herbs.
Garlic Prawn Skewers: Succulent prawns marinated in garlic, chilli, and olive oil, grilled beautifully.
Saganaki Cheese Flambé: Pan-fried kefalotyri cheese, delightfully crispy, flambéed tableside with a flourish.
Octopus & Potato Salad: Tender slow-cooked octopus, robust potatoes, vibrant Mediterranean vinaigrette.
Whitebait Fritters: Crispy fried tiny fish, golden brown, served with a tangy aioli.
Smoked Mackerel Pâté: Rich, creamy, house-smoked mackerel pâté, perfect with crusty bread.
Chilli & Garlic Mussels: Steamed mussels in a fragrant broth, a spicy kick, absolutely irresistible.
Tuna Carpaccio: Finely sliced fresh tuna, drizzled with citrus oil, capers, and rocket.
Baked Scallops gratin: Sweet scallops baked with breadcrumbs, herbs, and garlic butter.
Spanakopita Triangles: Flaky pastry filled with spinach and feta, baked golden brown.
Zucchini Fritters: Light and crispy fritters, served with a refreshing, cool tzatziki dip.
Grilled Sardines: Fresh sardines, simply grilled, bursting with omega-3 goodness and flavour.
Marinated Olives & Feta: A delightful mix of Kalamata olives, plump green olives, and creamy feta.

Claypot Specialties (Mains)

Mediterranean Seafood Claypot: A symphony of prawns, mussels, and fish in a rich tomato base.
Moroccan Spiced Lamb Claypot: Tender slow-cooked lamb, aromatic spices, chickpeas, and dried fruits.
Spicy Prawn & Chorizo Claypot: Fiery prawns, smoky chorizo, cherry tomatoes, and a robust sauce.
Vegetarian Tagine Claypot: Seasonal vegetables, fragrant spices, slow-cooked to perfection, incredibly hearty.
Snapper & Clam Claypot: Delicate snapper fillets, briny clams, simmered in a light, savoury broth.
Chicken & Olive Claypot: Succulent chicken pieces, Kalamata olives, capsicum, and a rich, rustic sauce.
Swordfish Claypot with Capers: Chunky swordfish, sharp capers, tomatoes, and Mediterranean herbs.

From the Grill & Pan

Whole Grilled Barramundi: Perfectly grilled whole fish, crispy skin, tender flesh, lemon wedges.
Chargrilled Octopus Skewers: Tender grilled octopus, smoky flavour, drizzled with virgin olive oil.
Pan-Seared John Dory: Delicate fillets, lightly pan-seared, served with a caper and butter sauce.
Premium Eye Fillet Steak: Succulent beef cooked to your liking, served with gourmet potatoes.
Grilled Swordfish Steak: Thick, meaty swordfish, expertly grilled, a true taste of the ocean.
Seafood Paella (for two): Saffron-infused rice, abundant fresh seafood, a Spanish culinary masterpiece.

Sides & Accompaniments

Hand-Cut Chips: Crispy, golden, perfectly seasoned fries, ideal for sharing.
Seasonal Greens: Fresh market vegetables, lightly steamed or sautéed, healthy and vibrant.
Garlic & Herb Bread: Warm, crusty bread, generously buttered with garlic and herbs.
Traditional Greek Salad: Crisp lettuce, ripe tomatoes, cucumber, olives, feta, classic dressing.
Roasted Potatoes with Rosemary: Fluffy on the inside, crispy outside, infused with fragrant rosemary.

Desserts

Baklava with Pistachio: Rich, sweet pastry, layered with nuts and syrup, a Mediterranean delight.
Tiramisu: Classic Italian dessert, coffee-soaked ladyfingers, creamy mascarpone, cocoa dusting.
Chocolate Lava Cake: Warm, gooey chocolate cake with a molten centre, served with ice cream.

The interior of Claypots Barbarossa Melbourne transports you to another world. Think exposed brick, warm timber accents, and nautical curios that whisper tales of the sea. It’s an intimate setting, with a cozy, inviting glow from strategically placed lighting, making it ideal for a romantic dinner or a relaxed evening with friends. The service is attentive without being intrusive; staff are knowledgeable about the menu and happy to offer recommendations, ensuring a smooth and enjoyable dining experience. Pricing leans towards the mid-to-high range, reflecting the quality of fresh seafood and expert preparation, offering excellent value for the premium experience provided. The overall vibe is one of sophisticated casualness – lively yet comfortable, making every visit feel special.

Claypots Barbarossa Melbourne stands out as a true culinary jewel, a place where the ocean’s bounty is transformed into exquisite dishes that delight and inspire. Among their most celebrated offerings, the **Mediterranean Seafood Claypot** is undoubtedly a star, showcasing a harmonious blend of flavours and textures. The **Chargrilled Calamari** consistently receives rave reviews for its tenderness and vibrant seasoning, while the **Whole Grilled Barramundi** epitomises the freshness and simplicity that makes their seafood truly shine. This establishment is perfect for discerning seafood lovers, couples seeking a romantic and intimate dining experience, or small groups celebrating a special occasion. It’s also an excellent choice for those looking to explore authentic Mediterranean flavours in a setting that feels both exotic and welcoming. In essence, Claypots Barbarossa is more than just a meal; it’s an immersive dining adventure that leaves you with cherished memories and a longing to return. Every visit is a testament to their passion for incredible food and genuine hospitality.

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