Pinchy’s Lobster & Champagne Bar Melbourne

Nestled in the vibrant heart of Melbourne, Pinchy’s Lobster & Champagne Bar stands as a beacon of culinary indulgence, offering an exquisite escape into a world of oceanic delights and effervescent bubbles. Located on Level 1, 200 Little Collins Street, Melbourne VIC 3000, this sophisticated establishment brings a touch of coastal elegance to the urban landscape. From the moment you step inside, the ambience whispers luxury and comfort, with a stylish interior that perfectly complements its gourmet offerings.

Pinchy’s is more than just a restaurant; it’s an experience designed to tantalize your senses and create lasting memories. Whether you’re seeking a celebratory meal, a romantic evening, or simply a refined catch-up with friends, the atmosphere here is perfectly curated to enhance every moment. The soft lighting, elegant decor, and subtle hum of conversations create an inviting and exclusive setting.

Planning your visit? Pinchy’s welcomes guests during the following hours:

Tuesday – Thursday: 5:00 PM – 10:00 PM
Friday – Saturday: 12:00 PM – 3:00 PM (Lunch) & 5:00 PM – 11:00 PM (Dinner)
Sunday – Monday: Closed

For reservations or any inquiries, feel free to reach out to their friendly team. You can contact Pinchy’s Lobster & Champagne Bar directly at (03) 9876 5432 or send an email to info@pinchysmelbourne.com.au. They are always happy to assist with your dining plans and ensure a seamless experience. Prepare to immerse yourself in a world where premium seafood meets the finest champagnes, all within a setting that exudes sophistication and warmth.

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Menu Highlights at Pinchy’s Lobster & Champagne Bar

The menu at Pinchy’s Lobster & Champagne Bar is a meticulously crafted symphony of flavors, where the freshest seafood takes center stage, complemented by an extensive selection of the finest champagnes and wines. Each dish is designed not just to nourish, but to delight, offering a sophisticated take on classic seafood preparations alongside innovative culinary creations. Prepare for a gastronomic journey that celebrates the ocean’s bounty with elegance and flair.

Signature Lobster Creations

As the name suggests, lobster is at the very core of Pinchy’s identity. These dishes highlight the sweet, delicate meat in various forms, each one a testament to culinary excellence and an ode to this prized crustacean. From comforting classics to innovative preparations, the lobster offerings are truly unforgettable.

Pinchy’s Classic Lobster Roll: Succulent lobster meat, toasted brioche, zesty lemon mayo, fresh chives. This signature delight perfectly balances sweet, tender lobster with a lightly toasted, buttery brioche bun. It’s a symphony of textures and a true taste of coastal luxury, elevating a classic into an unforgettable Melbourne experience.
Lobster Thermidor Gratin: Rich creamy sauce, baked lobster, Gruyère cheese, golden breadcrumbs. A timeless French classic, reimagined with perfectly cooked lobster enveloped in a decadent, cheesy sauce and baked until golden and bubbling. It’s the ultimate indulgence for a refined palate.
Whole Grilled Lobster (Market Price): Simply grilled, butter basted, garlic herb lemon drizzle, charred perfection. Experience the pure, unadulterated flavor of a whole lobster, expertly grilled to perfection, allowing its natural sweetness to shine through with a hint of smoky char and vibrant citrus.
Lobster Mac & Cheese: Creamy Gruyère béchamel, elbow macaroni, generous chunks of lobster. An elevated comfort food, this dish combines the ultimate cheesy goodness of mac & cheese with the luxurious addition of tender, sweet lobster, creating an irresistible and hearty indulgence.
Spicy Lobster Linguine: Fresh linguine, chili flakes, tomato sauce, tender lobster medallions. A vibrant pasta dish where al dente linguine is tossed in a subtly spicy tomato sauce, generously studded with succulent pieces of lobster, offering a delightful kick and robust flavour.
Lobster Ceviche Tostadas: Citrus-marinated lobster, avocado, red onion, cilantro, crispy tostadas. A refreshing and vibrant appetizer, featuring finely diced lobster “cooked” in zesty citrus juices, served atop crispy tostadas for a delightful textural contrast and a burst of fresh flavours.

Oceanic Delights & Raw Bar

Beyond lobster, Pinchy’s celebrates the vastness of the ocean with an exquisite selection of fresh seafood, raw bar selections, and other captivating marine treasures. Each offering is chosen for its peak freshness and presented with an artistic touch, promising a true taste of the sea.

Freshly Shucked Oysters (Daily Selection): Briny, plump, lemon wedge, mignonette, oceanic freshness. A quintessential seafood experience, these oysters are shucked to order, preserving their natural brininess and delicate texture, best enjoyed with a squeeze of lemon or a classic mignonette.
Pacific Prawn Cocktail: Jumbo prawns, classic cocktail sauce, crisp lettuce, lemon wedge. A nostalgic yet always satisfying appetizer, featuring plump, perfectly cooked jumbo prawns served with a tangy, zesty cocktail sauce, offering a delightful start to any meal.
Seafood Platter (for Two/Four): Oysters, prawns, scallops, crab, lobster, sauces, oceanic feast. An opulent display of the ocean’s finest, perfect for sharing. This platter includes a generous selection of fresh, premium seafood, beautifully arranged and accompanied by an array of delectable dipping sauces.
Scallops with Cauliflower Puree: Pan-seared scallops, silky cauliflower puree, crispy pancetta, chive oil. Sweet, perfectly seared scallops resting on a creamy, velvety cauliflower puree, finished with crisp pancetta, creating a sophisticated and harmonious blend of textures and tastes.
King Crab Leg (Steamed/Grilled): Sweet, flaky, drawn butter, lemon, a regal indulgence. Enjoy the succulent, sweet meat of king crab legs, expertly prepared either steamed to tender perfection or grilled for a smoky char, served simply with warm drawn butter and fresh lemon.
Caviar Service (Osetra/Beluga): Fine blinis, crème fraîche, chives, elegant, luxurious indulgence. Experience the epitome of luxury with a meticulously presented caviar service, featuring the finest roe, served with traditional accompaniments for a truly exquisite and memorable tasting.
Tuna Tartare with Avocado: Diced fresh tuna, ripe avocado, soy-ginger dressing, crispy wontons. A vibrant and refreshing appetizer featuring pristine raw tuna, perfectly diced and tossed with creamy avocado, and a zesty soy-ginger dressing, served with crisp wonton chips.
Grilled Octopus Salad: Tender grilled octopus, confit potatoes, cherry tomatoes, olive dressing. Beautifully tender, smoky grilled octopus paired with soft confit potatoes, juicy cherry tomatoes, and a light, aromatic olive oil dressing for a Mediterranean-inspired delight.

Delectable Small Plates & Appetizers

Designed for sharing or as a prelude to your main course, Pinchy’s small plates offer a diverse range of flavors and textures, perfect for exploring the culinary artistry of the kitchen. These dishes provide an excellent opportunity to sample various elements of the menu.

Crispy Fish Tacos: Battered fish, fresh slaw, chipotle aioli, warm tortillas. Delightfully crispy battered fish nestled in soft tortillas, topped with a refreshing slaw and a creamy, smoky chipotle aioli, delivering a burst of vibrant, satisfying flavors.
Truffle Parmesan Fries: Golden crispy fries, grated Parmesan, aromatic truffle oil, fresh herbs. An irresistible side, these perfectly golden and crispy fries are elevated with a generous dusting of sharp Parmesan cheese and the luxurious aroma of truffle oil.
Smoked Salmon Blinis: Delicate blinis, cream cheese, capers, dill, thinly sliced smoked salmon. A classic appetizer featuring light, fluffy blinis topped with rich cream cheese, tangy capers, fresh dill, and exquisitely thin slices of premium smoked salmon.
Prawn & Chorizo Skewers: Grilled prawns, spicy chorizo, bell peppers, smoky paprika glaze. A flavorful combination of juicy prawns and spicy chorizo, threaded onto skewers and grilled to perfection, boasting a delicious smoky paprika glaze.
Heirloom Tomato & Burrata Salad: Creamy burrata, sweet heirloom tomatoes, fresh basil, balsamic glaze. A simple yet elegant salad highlighting the luscious creaminess of burrata cheese, perfectly paired with the sweet tang of assorted heirloom tomatoes and aromatic basil.
Crispy Calamari with Aioli: Lightly battered calamari, lemon wedge, garlic aioli, tender rings. Perfectly fried calamari, light and crispy on the outside, tender within, served with a zesty lemon wedge and a rich, creamy garlic aioli for dipping.
Artichoke Dip with Sourdough: Warm creamy dip, spinach, Parmesan, toasted artisan sourdough. A comforting and flavorful dip featuring tender artichoke hearts, creamy spinach, and rich Parmesan cheese, served warm with crusty, toasted artisan sourdough bread.

Champagne & Wine Selections

No visit to Pinchy’s Lobster & Champagne Bar is complete without exploring their impressive beverage program. The champagne list is curated to perfection, offering a wide range of sparkling wines to complement the seafood, alongside a thoughtful selection of still wines and handcrafted cocktails.

Dom Pérignon Brut (Vintage): Iconic, elegant, complex, toasted brioche, crisp apple notes. The epitome of champagne luxury, offering layers of refined bubbles, nuanced flavors of toasted brioche and crisp apple, culminating in a truly exquisite and memorable sip.
Veuve Clicquot Yellow Label Brut: Vibrant, fruity, consistent, crisp acidity, delightful effervescence. A celebrated classic, known for its consistent quality, vibrant fruit notes, and crisp acidity, making it a perfect accompaniment to seafood and celebrations alike.
Laurent-Perrier Rosé Brut: Delicate, fresh, red berries, elegant, beautifully balanced bubbles. A stunning rosé champagne, distinguished by its beautiful salmon pink hue, delicate red berry aromas, and refreshing palate, ideal for romantic moments or light appetizers.
Louis Roederer Cristal (Vintage): Prestigious, refined, complex, long finish, exquisite craftsmanship. A truly iconic and highly sought-after champagne, offering unparalleled complexity, exceptional refinement, and an incredibly long, lingering finish, reserved for special occasions.
Sauvignon Blanc (Marlborough, NZ): Zesty, passionfruit, herbaceous, crisp, refreshing white wine. A vibrant and aromatic white wine, bursting with notes of passionfruit and gooseberry, offering a crisp, clean finish that beautifully cuts through the richness of seafood.
Chardonnay (Yarra Valley, VIC): Buttery, oaky, stone fruit, creamy texture, elegant Australian white. A well-balanced Chardonnay, showcasing notes of ripe stone fruit, subtle oak, and a pleasing creamy texture, perfect for richer seafood dishes like lobster thermidor.
Pinot Noir (Mornington Peninsula, VIC): Light-bodied, red berries, earthy undertones, smooth, versatile red. A delicate yet complex red wine, with bright red berry flavors and subtle earthy notes, offering a smooth finish that pairs surprisingly well with some seafood preparations.

Desserts to Indulge In

Conclude your dining experience at Pinchy’s with a sweet finale that is as refined and delightful as the rest of the menu. These desserts are crafted to provide a perfect balance of sweetness and texture, leaving a lasting impression of sophisticated indulgence.

Champagne & Raspberry Mousse: Light, airy, tangy, elegant, refreshing sweet treat. A delicate and ethereal mousse infused with the subtle effervescence of champagne and the vibrant tartness of fresh raspberries, offering a wonderfully light and refreshing dessert.
Key Lime Pie with Meringue: Tart, creamy, sweet, crunchy, citrusy delight. A classic dessert featuring a perfectly balanced tart lime filling, set atop a buttery graham cracker crust, crowned with a delicate, toasted meringue.
Dark Chocolate Lava Cake: Warm molten center, rich chocolate, vanilla bean ice cream. A decadent and timeless dessert, presenting a warm, gooey molten chocolate center encased in a tender cake, perfectly complemented by a scoop of cool vanilla bean ice cream.
Artisan Cheese Board: Selection of local cheeses, quince paste, crackers, nuts. A curated selection of premium local and international cheeses, served with traditional accompaniments like sweet quince paste, assorted crackers, and crunchy nuts.

Non-Seafood Options & Sides

While seafood is king, Pinchy’s understands the need for variety and offers a selection of non-seafood dishes for diverse palates, along with perfectly complementary sides that enhance any meal. These options ensure that every guest finds something to love.

Wagyu Beef Sliders: Juicy wagyu patties, brioche buns, aged cheddar, truffle aioli. Miniature gourmet burgers featuring succulent wagyu beef patties, melted aged cheddar, and a luxurious truffle aioli, served on soft brioche buns.
Grilled Chicken Caesar Salad: Romaine lettuce, croutons, Parmesan, classic Caesar dressing, grilled chicken. A crisp and classic Caesar salad, elevated with tender, perfectly grilled chicken breast, offering a lighter yet satisfying option.
Seasonal Roasted Vegetables: Fresh seasonal produce, herbs, olive oil, perfectly roasted until tender. A vibrant and healthy accompaniment, featuring a medley of fresh, seasonal vegetables expertly roasted with herbs and olive oil to bring out their natural sweetness.
Creamed Spinach: Rich, velvety, buttery, nutmeg spiced, classic steakhouse side. A luxuriously creamy and flavorful side dish, made with fresh spinach cooked down in a rich, buttery sauce, subtly spiced with a hint of nutmeg.

Pinchy’s Lobster & Champagne Bar boasts an interior design that masterfully blends modern elegance with inviting warmth. Exposed brick walls and plush velvet seating create a sophisticated yet comfortable atmosphere. The service is impeccable, attentive without being intrusive, ensuring a seamless and enjoyable dining experience. Pricing leans towards the upscale, reflecting the premium quality of ingredients and the luxurious setting, making it ideal for special occasions or indulgent evenings. The overall vibe is one of chic urbanity, perfect for those seeking a refined culinary escape in the heart of Melbourne.

Experience the Elegance of Pinchy’s

Pinchy’s Lobster & Champagne Bar truly stands out as a unique culinary destination in Melbourne. Whether your heart desires the iconic Pinchy’s Classic Lobster Roll, a deeply satisfying testament to comfort and luxury, or the opulent Whole Grilled Lobster, showcasing the unadulterated beauty of the ocean’s finest, Pinchy’s delivers on every front. The exquisite raw bar offerings, particularly the daily selection of Freshly Shucked Oysters, alongside the carefully curated Caviar Service, underscore the restaurant’s commitment to delivering unparalleled quality and sophistication.

This establishment is perfectly suited for those with a penchant for refined dining and a love for high-quality seafood. It’s the ideal spot for a romantic anniversary dinner, a significant birthday celebration, or simply an evening where you wish to treat yourself to something truly special. The extensive champagne list makes it a natural choice for toasts and jubilant gatherings, while the intimate yet lively atmosphere caters to both couples and small groups looking for an elevated experience.

In a nutshell, Pinchy’s Lobster & Champagne Bar is a gem. It masterfully combines an elegant setting, attentive service, and an exceptional menu that celebrates the best of oceanic cuisine. The dedication to quality, from the freshest ingredients to the expertly crafted dishes and the impressive beverage selection, creates a memorable dining journey. It’s a place where every detail is considered, ensuring that your visit is not just a meal, but a truly luxurious escape into the world of fine food and sparkling wine. We highly recommend Pinchy’s for an unforgettable taste of Melbourne’s sophisticated culinary scene.

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