Richmond Oysters Melbourne: Your Gateway to Ocean Delights

Nestled in the vibrant heart of Richmond, Melbourne, Richmond Oysters stands as a beloved institution for seafood aficionados. With its inviting and sophisticated ambience, this renowned restaurant offers an unparalleled dining experience that transports you straight to the bountiful shores. Whether you’re seeking a casual lunch, a romantic dinner, or a lively gathering with friends, Richmond Oysters provides the perfect setting with its elegant decor and welcoming atmosphere. The knowledgeable and friendly staff ensure every visit is memorable, making it a true gem in Melbourne’s culinary landscape.

Location: 433 Bridge Rd, Richmond VIC 3121, Australia
Opening Hours:
Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:30 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM
Contact: Phone: (03) 9428 5351 | Email: info@richmondoysters.com.au

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Menu Highlights: A Culinary Voyage at Richmond Oysters

Prepare to embark on an extraordinary culinary journey at Richmond Oysters, where the freshest catches of the day are transformed into exquisite dishes. Our extensive menu celebrates the ocean’s bounty, offering a diverse array of seafood delights alongside superb non-seafood options to satisfy every palate. From the pristine simplicity of freshly shucked oysters to grand seafood platters and perfectly grilled fish, each dish is crafted with passion and precision. Explore the categories below and discover your next favourite meal.

Freshly Shucked Oysters

Experience the pure taste of the ocean with our selection of premium oysters, sourced from the finest Australian waters. Served chilled with traditional accompaniments, they are the perfect start to any meal.

Sydney Rock Oysters: Small, creamy, intense flavour from pristine Australian waters, naturally briny.
Tasmanian Pacific Oysters: Large, plump, sweet, crisp texture, renowned for refreshing ocean taste.
Coffin Bay Oysters: Premium, succulent, bold, rich flavour, deep cup, perfectly briny finish.
Smoked Oysters: Delicately wood-smoked for a unique, earthy, unforgettable flavour profile.
Kilpatrick Oysters: Grilled with crispy bacon and Worcestershire sauce, a smoky, savoury classic.
Mignonette Oysters: Freshly shucked with a classic red wine vinegar and shallot dressing.
Natural Oysters: Pure taste of the sea, simply shucked, served with lemon wedge.
Champagne Oysters: Topped with a delicate champagne foam, elegant and effervescent.
Spicy Chili Oysters: A fiery kick with fresh chili, coriander, and lime zest.
Ginger & Soy Oysters: Asian-inspired, zesty ginger and savory soy dressing.

Entrees & Small Plates

Our entrees are designed to tantalize your taste buds, featuring an array of seafood and other delectable bites perfect for sharing or enjoying as a starter.

Salt & Pepper Calamari: Crispy, tender calamari seasoned perfectly, served with lemon aioli.
Garlic Prawns: Succulent prawns pan-fried in garlic butter, fresh herbs, delicious.
Seared Scallops: Pan-seared to perfection, served with sweet corn puree and chorizo.
Prawn & Crab Spring Rolls: Crispy rolls filled with fresh seafood, served with sweet chili.
Bruschetta with Tomatoes: Toasted bread topped with fresh tomatoes, basil, garlic, balsamic.
Oysters Mornay: Baked oysters smothered in creamy cheese sauce, gratinéed to golden.
Tuna Tataki: Seared rare tuna slices with ponzu dressing and fresh ginger.
Crab Croquettes: Golden fried croquettes filled with rich crab meat, sriracha aioli.
Whitebait Fritters: Crispy fried whitebait, light batter, served with tartare sauce.
Arancini with Seafood: Crispy risotto balls filled with seafood and mozzarella, marinara dip.
Clam Chowder: Creamy, hearty soup with tender clams, potatoes, and smoky bacon.
Prawn Saganaki: Juicy prawns baked in rich tomato sauce with feta cheese.
Smoked Salmon Blinis: Mini pancakes topped with smoked salmon, dill, and crème fraîche.
Grilled Octopus: Tender grilled octopus with lemon, olive oil, and fresh herbs.
Seafood Ceviche: Fresh marinated seafood with citrus, chili, and coriander, refreshing.

Main Courses – From The Grill

Experience the exquisite flavours of perfectly grilled seafood, prepared to highlight its natural taste and texture. Our grill masters ensure every dish is cooked to perfection.

Grilled Barramundi Fillet: Flaky, tender barramundi, lightly charred, served with seasonal greens.
Atlantic Salmon Steak: Succulent salmon fillet, crispy skin, served with roasted vegetables.
King Prawn Skewers: Large, juicy prawns grilled, drizzled with garlic lemon butter.
Swordfish Steak: Meaty swordfish, perfectly grilled, served with caper berry salsa.
Whole Snapper (Market Price): Fresh whole snapper, delicately grilled, lemon, herbs, perfect for sharing.
Blue Grenadier Fillet: Mild, delicate white fish, grilled, served with a vibrant fresh salad.
Garfish Fillets: Light, delicate garfish, pan-fried or grilled, simple and delicious.
Mackerel Fillet: Rich, oily fish, grilled, served with a tangy relish.
Yellowfin Tuna Steak: Seared rare, with Asian greens and a sesame ginger dressing.
John Dory Fillet: Premium white fish, grilled gently, served with asparagus.
Barramundi Skewers: Cubes of barramundi, capsicum, onion, grilled with lemon.

Main Courses – Fried & Classic

Indulge in classic seafood preparations, from crispy battered delights to rich, comforting dishes that capture the essence of traditional seafood dining.

Classic Fish & Chips: Crispy battered fish, golden chips, tartare sauce, lemon wedge.
Seafood Basket: Assortment of fried fish, calamari, prawns, scallops, and chips.
Flathead Fillets (Battered/Grilled): Delicate flathead, your choice of preparation, served with salad.
Whiting Fillets (Crumbed): Lightly crumbed whiting, golden brown, served with garden salad.
Beer Battered Fish: Fresh fish in crisp beer batter, served with hand-cut fries.
Panko Crumbed Calamari: Super crispy calamari rings with a panko crust, very tender.
Snapper Burger: Grilled snapper fillet, fresh salad, tartare sauce, brioche bun.
Prawn Cutlets (Crumbed): Crunchy crumbed prawn cutlets, perfect with dipping sauce.

Signature Seafood Platters

Our seafood platters are a magnificent display of fresh and cooked seafood, perfect for sharing and experiencing the full breadth of our ocean offerings.

Cold Seafood Platter (Small): Oysters, prawns, smoked salmon, crab, served with sauces.
Cold Seafood Platter (Large): Generous selection of oysters, prawns, crab, lobster, sashimi.
Hot Seafood Platter (Small): Grilled fish, calamari, scallops, prawns, chips, and salad.
Hot Seafood Platter (Large): Extensive hot platter with lobster, fish, prawns, calamari, mussels.
Mixed Seafood Platter (Grand): The ultimate combination of cold and hot seafood delights.
Lobster Mornay Platter: Whole baked lobster with rich mornay sauce, served with sides.

Pasta & Risotto

Enjoy hearty and flavourful pasta and risotto dishes, thoughtfully prepared with fresh seafood and aromatic ingredients.

Seafood Linguine: Fresh pasta with mixed seafood in a rich tomato sauce.
Prawn and Chili Spaghetti: Succulent prawns, garlic, fresh chili, olive oil, parsley.
Crab Meat Risotto: Creamy arborio rice with fresh crab meat and saffron.
Scallop and Asparagus Risotto: Delicate scallops, tender asparagus, creamy Parmesan risotto.
Marinara Fettuccine: Mixed seafood in a vibrant garlic and white wine sauce.
Smoked Salmon Pasta: Creamy pasta with smoked salmon, dill, and capers.

Meat & Poultry

For those preferring land-based options, our menu includes thoughtfully prepared meat and poultry dishes, ensuring there’s something delicious for everyone.

Eye Fillet Steak (200g): Premium beef fillet, cooked to your liking, served with jus.
Lamb Cutlets: Tender grilled lamb cutlets with rosemary and garlic, seasonal vegetables.
Chicken Parmigiana: Classic chicken schnitzel topped with napoli sauce, ham, cheese.
Grilled Chicken Breast: Succulent chicken breast, perfectly grilled, with a light lemon sauce.
Pork Belly: Crispy skin, tender slow-cooked pork belly, with apple puree.

Salads & Sides

Complement your meal with our fresh salads and delectable side dishes, prepared to enhance your dining experience.

Garden Salad: Mixed greens, cherry tomatoes, cucumber, vinaigrette dressing, light and crisp.
Greek Salad: Fresh tomatoes, cucumber, olives, feta cheese, oregano, olive oil.
Rocket & Parmesan Salad: Peppery rocket leaves with shaved Parmesan, balsamic glaze.
Steamed Seasonal Vegetables: Fresh, crisp vegetables, lightly steamed, perfect accompaniment.
Bowl of Chips: Golden, crispy fries, perfectly seasoned, served with tomato sauce.
Sweet Potato Fries: Crispy sweet potato fries, delicious alternative, served with aioli.
Mashed Potato: Creamy, buttery mashed potatoes, comforting and delicious side.
Coleslaw: Creamy, crunchy cabbage and carrot slaw, refreshing and classic.

Desserts

Conclude your meal with a sweet indulgence from our tempting dessert menu, crafted to provide a perfect finish.

Sticky Date Pudding: Warm, moist pudding with butterscotch sauce, vanilla bean ice cream.
Chocolate Lava Cake: Rich, molten chocolate cake with a gooey center, raspberry coulis.
Crème Brûlée: Classic vanilla bean custard with a crisp caramelized sugar crust.
Pavlova with Fresh Berries: Meringue base with whipped cream and seasonal fresh berries.
Affogato: Scoop of vanilla ice cream drowned in hot espresso, optional liqueur.
Tiramisu: Classic Italian coffee-flavoured dessert, layered with mascarpone and cocoa.
Gelato Selection: Assorted premium Italian gelato flavors, light and refreshing.
Cheese Platter: Selection of local and international cheeses, crackers, fruit paste.

Beverages

Our extensive beverage list offers the perfect pairing for every dish, from local wines to refreshing cocktails and non-alcoholic options.

Sparkling Wine (Local/Imported): Perfect celebratory bubbles, crisp and refreshing.
White Wine (Sauvignon Blanc, Chardonnay, Pinot Grigio): Ideal pairings for various seafood dishes.
Red Wine (Pinot Noir, Shiraz, Cabernet Sauvignon): Excellent choices for meat and richer dishes.
Rosé Wine: Light, fruity, and versatile, great with seafood and salads.
Local Craft Beers: Selection of refreshing beers from Melbourne’s best breweries.
Imported Beers: Diverse range of international lagers and ales.
Signature Cocktails: Expertly mixed, creative cocktails, perfect for any occasion.
Classic Cocktails: Timeless favourites like Negroni, Espresso Martini, Old Fashioned.
Spirits (Whisky, Gin, Vodka, Rum): Premium selection, served neat or with mixers.
Fresh Juices (Orange, Apple, Pineapple): Naturally refreshing and vitamin-rich.
Soft Drinks (Coca-Cola, Lemonade, Diet Options): Standard soft drink selection.
Mineral Water (Still/Sparkling): Hydrating and refreshing bottled water.
Coffee (Espresso, Latte, Cappuccino): Freshly brewed coffee, perfect after a meal.
Tea Selection (Herbal, Black, Green): Wide range of soothing teas.

Richmond Oysters offers a sophisticated yet comfortable dining environment. The interior is thoughtfully designed with a blend of classic elegance and modern touches, featuring crisp white tablecloths, subtle nautical accents, and ample natural light. The service is attentive and professional, ensuring a smooth and enjoyable dining experience without being intrusive. Pricing is reflective of the high-quality, fresh produce and expert preparation, positioning it as an accessible fine dining option that offers excellent value for the premium seafood experience. The overall vibe is vibrant and bustling, yet intimate enough for special occasions, making it a versatile choice for any diner.

Conclusion: Why Richmond Oysters is a Must-Visit

Richmond Oysters truly stands out as a culinary beacon in Melbourne, a must-visit for anyone with a passion for exceptional seafood. While every dish shines, the freshly shucked oysters, particularly the pristine Sydney Rock and plump Tasmanian Pacific varieties, are an absolute highlight – simple perfection that captures the essence of the ocean. The extravagant seafood platters, both hot and cold, are also famously grand and perfect for sharing, showcasing an incredible array of their best offerings.

This restaurant caters to a diverse crowd: seafood connoisseurs seeking the freshest catch, families looking for a delightful meal, couples desiring a romantic evening, and groups celebrating special occasions. Its inviting ambience ensures everyone feels welcome. Richmond Oysters isn’t just a meal; it’s an experience. The commitment to quality, the vibrant atmosphere, and the impeccable service combine to create a dining adventure that consistently exceeds expectations. It’s truly a Melbourne institution, embodying the very best of the city’s dynamic food scene.

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