Claypot Rice Melbourne: A Culinary Journey to Remember

Craving authentic claypot rice in Melbourne? Look no further! Located in the heart of Chinatown, Claypot Rice Melbourne offers a delightful culinary experience that transports you straight to the bustling streets of Hong Kong. You can find us at 123 Little Bourke Street, Melbourne, VIC 3000. With its warm and inviting ambiance, Claypot Rice Melbourne is the perfect spot for a casual lunch, a comforting dinner, or a weekend treat. We’re open seven days a week, from 11:30 AM to 9:30 PM, ensuring you can satisfy your claypot cravings whenever they strike. For reservations or inquiries, feel free to give us a call at (03) 9876 5432. We look forward to welcoming you!

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Menu Highlights

Classic Claypot Rice

Chicken and Chinese Sausage Claypot Rice: A classic combination, savory chicken with sweet Chinese sausage.
Pork and Salted Fish Claypot Rice: Rich pork and pungent salted fish, a flavor explosion.
Beef and Black Pepper Claypot Rice: Tender beef with a spicy kick of black pepper sauce.
Mushroom and Vegetable Claypot Rice: Earthy mushrooms and fresh vegetables, a vegetarian delight.
Eel Claypot Rice: Delicate eel perfectly cooked with rice, a Japanese-inspired twist.
Duck Claypot Rice: Succulent duck meat, bursting with umami goodness.
Lamb Claypot Rice: Robust lamb flavor, seasoned with aromatic spices.
Spicy Pork Claypot Rice: Sliced pork loin marinated in a fiery blend of gochujang.
Seafood Claypot Rice: Prawns, scallops, and squid, a taste of the sea.
Preserved Meat Claypot Rice: Combination of preserved duck, pork, and Chinese sausage.

Signature Claypot Rice

Claypot Rice with Lap Cheong and Gai Lan: Traditional Chinese sausage with vibrant gai lan.
Claypot Rice with Spare Ribs and Black Bean Sauce: Savory ribs with a deeply flavored sauce.
Claypot Rice with Chicken and Ginger: Warming ginger and tender chicken, a comforting choice.
Claypot Rice with Eggplant and Minced Pork: Soft eggplant and flavorful minced pork in black bean sauce.
Claypot Rice with Tofu and Vegetables: Silky tofu and a medley of colorful vegetables.
Claypot Rice with Roast Pork Belly: Crispy roast pork belly atop fragrant rice.
Claypot Rice with BBQ Pork (Char Siu): Sweet and savory BBQ pork, a Cantonese favorite.
Claypot Rice with Curry Chicken: Chicken simmered in a rich and aromatic curry sauce.
Claypot Rice with Mapo Tofu: Spicy and savory tofu with a tingling Sichuan peppercorn flavour.
Claypot Rice with Salted Egg and Pork: Creamy salted egg yolk and savory minced pork.

Claypot Noodle

Claypot Noodle with Seafood: Fresh seafood cooked with noodles in a clay pot.
Claypot Noodle with Beef and Black Bean Sauce: Tender beef with noodles and rich black bean sauce.
Claypot Noodle with Chicken and Mushrooms: Savory chicken, earthy mushrooms, and chewy noodles.
Claypot Noodle with Vegetables: Assorted vegetables and noodles in a light sauce.
Claypot Noodle with Pork and Preserved Vegetables: Pork paired with tangy preserved vegetables.
Claypot Noodle with Singapore Curry: Noodle immersed with curry flavour, Singapore style.

Side Dishes

Stir-fried Gai Lan with Garlic: Crisp gai lan stir-fried with fragrant garlic, a simple delight.
Chinese Broccoli with Oyster Sauce: Tender Chinese broccoli drizzled with rich oyster sauce.
Salt and Pepper Squid: Crispy and savory squid, seasoned with salt and pepper.
Spring Rolls: Crispy, golden spring rolls filled with delicious vegetables.
Fried Wontons: Deep-fried wontons filled with savory pork and shrimp.
Pork Dumplings: Juicy pork-filled dumplings, steamed or pan-fried.
Vegetable Dumplings: Delicious and delicate vegetable dumplings.
Steam Pork Bun: Soft and fluffy steam bun with pork filling.
Prawn Crackers: Crispy and light prawn crackers.

The interior of Claypot Rice Melbourne is cozy and unpretentious, with a focus on creating a comfortable dining experience. The warm lighting and simple decor create a relaxed atmosphere, perfect for enjoying a comforting meal. Service is generally friendly and efficient, with staff eager to help you navigate the menu and make recommendations. Pricing is moderate, making it an accessible option for both casual diners and those seeking a more authentic culinary experience. The vibe is casual and welcoming, making it a great spot for families, friends, and solo diners alike. Expect a lively atmosphere, especially during peak hours.

Claypot Rice Melbourne is known for its expertly crafted claypot rice dishes, the crispy rice crust at the bottom of the pot being a particularly coveted treat. The restaurant attracts a diverse crowd, from local students and office workers to tourists eager to sample authentic Cantonese cuisine. If you’re looking for a taste of Hong Kong in Melbourne, Claypot Rice Melbourne is a must-visit. The aroma alone will transport you, and the perfectly cooked rice and flavorful toppings will leave you wanting more. Overall, I highly recommend Claypot Rice Melbourne for its authentic flavors, comforting atmosphere, and friendly service.

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