Mamak, Melbourne
Mamak Melbourne: A Malaysian Culinary Journey in the Heart of the City
Craving authentic Malaysian street food in Melbourne? Look no further than Mamak, located at 366 Lonsdale St, Melbourne VIC 3000, Australia. This bustling restaurant transports you straight to the vibrant hawker stalls of Malaysia with its aromatic dishes and lively atmosphere. Open seven days a week, from 11:30 AM to 2:30 PM for lunch and 5:30 PM to 11:00 PM for dinner (with slightly extended hours on Friday and Saturday until 12:00 AM), Mamak is always ready to satisfy your Malaysian food cravings. You can reach them at +61 3 9670 3137.
Prepare for a sensory explosion as you step inside Mamak. The air is filled with the sizzle of roti being cooked and the fragrant spices of curries simmering. The restaurant buzzes with energy, creating a truly immersive dining experience. Whether you’re looking for a quick lunch, a satisfying dinner, or a late-night snack, Mamak has something for everyone.
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Menu Highlights
Roti
- Roti Canai: Flaky, buttery flatbread served with dhal and sambal – a must-try!
- Roti Telur: Roti Canai with egg, offering a richer and more flavorful experience.
- Roti Bawang: Roti Canai infused with onions, adding a savory and aromatic twist.
- Roti Planta: Crispy roti cooked with margarine, resulting in a delightfully rich treat.
- Roti Tisu: Towering, paper-thin roti, drizzled with sugar and condensed milk.
- Murtabak Ayam: Savory pancake filled with minced chicken, onions, and spices.
- Murtabak Daging: Savory pancake filled with minced beef, onions, and aromatic spices.
- Roti Pisang: Sweet roti filled with slices of banana, a sweet and simple delight.
- Roti Kaya: Roti filled with kaya jam, a traditional coconut egg jam.
- Roti Bom: A sweeter, thicker roti, perfect for soaking up delicious curry sauces.
Satay
- Satay Ayam (Chicken): Skewered and grilled chicken marinated in flavorful spices, served with peanut sauce.
- Satay Daging (Beef): Skewered and grilled beef marinated in spices, accompanied by a peanut dipping sauce.
Nasi & Mee
- Nasi Lemak: Fragrant coconut rice served with fried chicken, sambal, peanuts, and anchovies.
- Nasi Goreng Ayam: Malaysian fried rice with chicken, vegetables, and a spicy kick.
- Nasi Goreng Kampung: Village-style fried rice with anchovies, vegetables, and a fried egg.
- Mee Goreng Mamak: Yellow noodles stir-fried with chicken, prawns, tofu, and vegetables.
- Char Kway Teow: Flat rice noodles stir-fried with prawns, cockles, Chinese sausage, and egg.
- Mee Rebus: Yellow noodles in a thick, sweet potato-based gravy, garnished with tofu and egg.
- Hokkien Mee: Thick yellow noodles braised in dark soy sauce with pork, prawns, and cabbage.
Curries & Soups
- Ayam Goreng Berempah: Deep-fried chicken marinated in a blend of fragrant spices.
- Kari Ayam (Chicken Curry): Rich and flavorful chicken curry cooked with coconut milk and spices.
- Kari Daging (Beef Curry): Tender beef curry simmered in a fragrant coconut milk-based gravy.
- Kari Kambing (Mutton Curry): Mutton curry with potatoes in a rich and aromatic curry sauce.
- Sayur Campur (Mixed Vegetables): Stir-fried mixed vegetables with garlic and a light sauce.
- Laksa: Spicy coconut curry noodle soup with prawns, chicken, tofu, and vegetables.
- Mamak Mee Kuah: Yellow noodles in a spicy broth, a popular comfort food dish.
Drinks
- Teh Tarik: Pulled tea, a creamy and frothy milk tea.
- Kopi Tarik: Pulled coffee, a strong and flavorful coffee beverage.
- Milo Dinosaur: Iced Milo topped with a generous scoop of Milo powder.
- Sirap Bandung: Rose-flavored milk drink, a sweet and refreshing beverage.
- Air Limau: Freshly squeezed lime juice, perfect for cleansing the palate.
- Teh O Ais Limau: Iced lemon tea, a refreshing and tangy drink.
Desserts
- Apam Balik: Sweet pancake filled with peanuts, sugar, and creamed corn.
- Ais Kacang: Malaysian shaved ice dessert with beans, jelly, corn, and sweet syrups.
The interior of Mamak is simple and functional, reminiscent of a typical Malaysian hawker stall. The focus is on the food and the vibrant atmosphere. Service is generally quick and efficient, reflecting the fast-paced nature of street food dining. Prices are very reasonable, making Mamak an accessible option for everyone. The vibe is energetic and lively, perfect for a casual meal with friends or family.
Conclusion
Mamak is renowned for its Roti Canai, Nasi Lemak, and Satay, drawing crowds eager to experience authentic Malaysian flavors. The restaurant appeals to a diverse range of customers, from students and young professionals to families and tourists. If you’re looking for a taste of Malaysia in Melbourne, Mamak is a must-visit. The food is consistently delicious, the atmosphere is buzzing, and the prices are unbeatable. A solid 4.5/5 stars – be prepared to queue, but it’s definitely worth the wait!
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