The Espy St Kilda: Your Ultimate Guide to the Menu & More

The iconic Espy, formally known as the Hotel Esplanade, stands proudly on the shores of St Kilda, Melbourne, offering stunning views and a vibrant atmosphere. More than just a hotel, The Espy is a multifaceted entertainment destination, boasting multiple bars, restaurants, live music stages, and even a podcast studio. Nestled at 11 The Esplanade, St Kilda, VIC 3182, it’s a must-visit for locals and tourists alike. Whether you’re after a casual meal, a sophisticated cocktail, or a night of live music, The Espy has something for everyone. They’re generally open seven days a week, with varying hours depending on the specific bar or restaurant within the complex. It’s always best to check their website or call them on (03) 9534 0211 for the most up-to-date information. Prepare to be captivated by its history, charm, and diverse offerings!

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Menu Highlights at The Espy

The Espy’s menu is as diverse and exciting as the venue itself, offering a range of culinary delights to suit all tastes. Here’s a glimpse into some of the highlights, broken down by category:

Starters

Oysters Natural: Freshly shucked oysters served with lemon and mignonette dressing.
Fried Chicken Bao Buns: Fluffy bao buns filled with crispy fried chicken and slaw.
Salt & Pepper Calamari: Lightly battered calamari seasoned with salt and pepper, served with aioli.
Arancini Balls: Golden-fried risotto balls filled with cheese and served with marinara sauce.
Spiced Hummus with Pita Bread: Creamy hummus spiced to perfection, served with warm pita bread.
Garlic Bread: Crusty bread slathered with garlic butter and toasted to golden perfection.
Mac & Cheese Bites: Creamy mac and cheese formed into bite-sized pieces and fried.
Wedges with Sour Cream & Sweet Chilli: Crispy potato wedges served with sour cream and sweet chilli sauce.
Soup of the Day: A seasonal soup made with fresh ingredients, perfect for a cold day.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

Mains

Fish and Chips: Classic beer-battered fish served with chips, tartare sauce, and lemon.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, ham, and melted cheese.
Steak Frites: Grilled steak served with crispy fries and your choice of sauce.
Vegetarian Pasta: Pasta tossed with seasonal vegetables and a creamy sauce.
Beef Burger: Juicy beef patty with lettuce, tomato, cheese, and special sauce on a bun.
Chicken Burger: Grilled chicken breast with lettuce, tomato, cheese, and aioli on a bun.
Vegan Burger: Plant-based patty with lettuce, tomato, vegan cheese, and vegan mayo on a bun.
Lamb Roast: Slow-roasted lamb served with roasted vegetables and gravy.
Salmon with Roasted Vegetables: Grilled salmon fillet served with a medley of roasted vegetables.
Pork Ribs: Tender pork ribs glazed with a sweet and savory barbecue sauce.

Pizza

Margherita Pizza: Classic pizza with tomato sauce, mozzarella cheese, and fresh basil.
Pepperoni Pizza: Pizza topped with tomato sauce, mozzarella cheese, and pepperoni slices.
Hawaiian Pizza: Pizza with tomato sauce, mozzarella cheese, ham, and pineapple.
Vegetarian Pizza: Pizza topped with tomato sauce, mozzarella cheese, and assorted vegetables.
Meat Lovers Pizza: Pizza with tomato sauce, mozzarella cheese, and various meat toppings.
Supreme Pizza: Pizza with tomato sauce, mozzarella cheese, and all the toppings!
Garlic Prawn Pizza: Pizza with garlic infused oil, mozzarella cheese, and prawns.
BBQ Chicken Pizza: Pizza with BBQ sauce, mozzarella cheese, and shredded chicken.
Mushroom Pizza: Pizza topped with tomato sauce, mozzarella cheese and sliced mushrooms.
Spicy Salami Pizza: Pizza topped with tomato sauce, mozzarella cheese and spicy salami.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
Sticky Date Pudding: Rich and moist date pudding served with butterscotch sauce and ice cream.
Cheesecake: Creamy cheesecake with a graham cracker crust and your choice of topping.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Ice Cream Sundae: Vanilla ice cream topped with chocolate sauce, whipped cream, and cherries.
Apple Crumble: Warm apple crumble topped with a buttery crumble topping, served with custard.
Brownie: Rich chocolate brownie served warm with a scoop of vanilla ice cream.
Panna Cotta: Silky smooth panna cotta served with fresh berries.
Affogato: A scoop of vanilla ice cream topped with a shot of hot espresso.
Lemon Tart: Tangy lemon tart with a flaky crust, served with whipped cream.

The Espy’s interior is a blend of old-world charm and modern aesthetics, reflecting its rich history while embracing contemporary design. Expect to find exposed brick walls, vintage furniture, and art installations that create a unique and inviting atmosphere. The service is generally attentive and friendly, with staff members who are knowledgeable about the menu and eager to assist. Pricing is mid-range to high-end, depending on which restaurant or bar you choose within the complex. The overall vibe is lively and energetic, making it a popular spot for both casual gatherings and special occasions. You will definitely feel the buzz and good vibes!

The Espy is famous for its iconic location, live music scene, and diverse dining options. The fish and chips, chicken parmigiana, and beef burger are perennial favorites, while the cocktail menu is a must-try for those seeking creative and delicious drinks. The Espy is perfect for anyone looking for a memorable dining and entertainment experience. Whether you’re a local looking for a night out or a tourist exploring Melbourne, The Espy is sure to impress. I’d rate it 4 out of 5 stars – a truly iconic Melbourne experience!

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