Stokehouse St Kilda: Melbourne’s Iconic Beachside Dining Experience

Stokehouse St Kilda, a Melbourne institution, offers a sophisticated dining experience with breathtaking views of St Kilda Beach. Whether you’re celebrating a special occasion or simply seeking a memorable meal, Stokehouse provides the perfect setting. Enjoy the vibrant atmosphere and unparalleled views while indulging in exquisite dishes crafted with fresh, seasonal ingredients. Stokehouse is open for lunch and dinner, offering a diverse menu that caters to all tastes. You can contact them at +61 3 9525 5555 for reservations and inquiries.

Menu Highlights

Here’s a glimpse into the delicious offerings at Stokehouse St Kilda:

Starters

• Oysters: Freshly shucked oysters, served natural with mignonette dressing, bursting with flavour.
• Seared Scallops: Pan-seared scallops with cauliflower puree and brown butter emulsion, incredibly delicate.
• Yellowfin Tuna Carpaccio: Thinly sliced tuna, avocado, ginger, and soy dressing, a refreshing starter.
• Burrata with Heirloom Tomatoes: Creamy burrata, colourful tomatoes, basil, and balsamic glaze, simple perfection.
• Grilled Octopus: Tender octopus, romesco sauce, potatoes, and paprika oil, smoky and satisfying.
• Prawn Spring Rolls: Crispy spring rolls filled with prawns, vegetables, and sweet chili sauce, addictive bites.
• Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and balsamic vinaigrette, earthy and tangy.
• Fried Zucchini Flowers: Lightly battered zucchini flowers filled with ricotta cheese, crispy and delicious.
• Smoked Salmon Blinis: Mini blinis topped with smoked salmon, crème fraîche, and dill, elegant and flavorful.
• Beef Tartare: Hand-cut beef tenderloin, capers, shallots, and egg yolk, classic and rich in flavour.

Pasta & Risotto

• Spaghetti alle Vongole: Spaghetti with clams, garlic, chili, and white wine sauce, a seafood delight.
• Lobster Ravioli: Homemade ravioli filled with lobster, bisque sauce, and parmesan cheese, luxurious and rich.
• Mushroom Risotto: Creamy risotto with mixed mushrooms, truffle oil, and parmesan cheese, earthy and comforting.
• Prawn Linguine: Linguine with prawns, cherry tomatoes, garlic, and basil, fresh and flavourful pasta dish.
• Pumpkin Gnocchi: Soft gnocchi with pumpkin, sage, brown butter, and parmesan cheese, sweet and savory.
• Crab Ravioli: Delicious ravioli filled with succulent crab meat and a creamy sauce.
• Seafood Paella: Rice simmered in seafood broth with mussels, prawns, clams, and calamari.
• Truffle Tagliatelle: Creamy tagliatelle served with black truffle shavings and a hint of parmesan.
• Spinach and Ricotta Cannelloni: Oven-baked cannelloni filled with spinach, ricotta, and tomato sauce.
• Wild Mushroom Orzotto: Creamy orzotto cooked with mixed wild mushrooms and truffle oil.

Main Courses

• Grilled Barramundi: Grilled barramundi, asparagus, lemon butter sauce, simple and delicious.
• Roasted Duck Breast: Crispy duck breast, cherry sauce, potato gratin, rich and flavorful.
• Eye Fillet Steak: Perfectly cooked eye fillet, potato puree, red wine jus, a classic steak dish.
• Pan-Seared Snapper: Snapper, caponata vegetables, olive oil, and lemon, a Mediterranean delight.
• Lamb Cutlets: Grilled lamb cutlets, rosemary potatoes, mint sauce, tender and aromatic.
• Pork Belly: Slow-cooked pork belly, apple puree, crackling, and cider reduction, savory and satisfying.
• Chicken Supreme: Pan-seared chicken breast, mushroom sauce, and creamy polenta.
• Vegetarian Wellington: A mushroom and vegetable-filled wellington pastry served with gravy.
• Salmon Fillet: Pan-fried salmon fillet with roasted vegetables and lemon butter sauce.
• Duck Confit: Slow-cooked duck leg confit with a side of potatoes and greens.

Desserts

• Stokehouse Bombe Alaska: A spectacular flaming dessert with ice cream and meringue, a showstopper.
• Chocolate Fondant: Warm chocolate cake with a molten center, vanilla ice cream, rich and decadent.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa, a perfect ending.
• Panna Cotta: Creamy Italian dessert with berry compote, light and refreshing.
• Apple Crumble: Warm apple crumble with vanilla ice cream, comforting and familiar.
• Lemon Tart: Tangy lemon curd in a buttery crust, refreshing citrus flavours.
• Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
• Cheese Platter: Selection of local and imported cheeses with crackers and fruit.
• Affogato: Vanilla ice cream with a shot of hot espresso, simple and delicious.
• Chocolate Brownie: Rich chocolate brownie with walnuts and a scoop of vanilla ice cream.

The interior of Stokehouse is modern and sophisticated, featuring large windows that offer stunning panoramic views of St Kilda Beach. The service is attentive and professional, with knowledgeable staff who are happy to guide you through the menu and wine list. Expect to pay a premium for the experience, reflecting the quality of the food, service, and location. The vibe is upscale yet relaxed, making it suitable for both special occasions and more casual gatherings. A perfect spot for celebrating milestones.

Stokehouse St Kilda is undoubtedly one of Melbourne’s most iconic dining destinations. The Bombe Alaska is a must-try for its theatrical presentation and delicious flavour. The restaurant is ideal for couples seeking a romantic dinner, groups celebrating a special occasion, or anyone who appreciates fine dining with a view. The menu balances classic dishes with modern innovations, offering something for everyone. The seafood is exceptionally fresh, and the pasta dishes are exquisitely crafted. Overall, Stokehouse provides a memorable dining experience that justifies its reputation as a top-tier restaurant.

Restaurant Planning Notes

This guide is designed to help readers compare Stokehouse St Kilda, Melbourne in Melbourne with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Stokehouse St Kilda, Melbourne fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Stokehouse St Kilda, Melbourne is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.