Hellenic Republic Melbourne

Craving authentic Greek flavours in the heart of Melbourne? Look no further than Hellenic Republic! Located in Brunswick East, at 434 Lygon Street, this vibrant taverna offers a modern twist on traditional Hellenic cuisine. Step inside and you’ll be transported to a lively Greek village, with its rustic decor and bustling atmosphere. Hellenic Republic is open seven days a week for lunch and dinner. Specifically, they are open from 12pm to 3pm for lunch, and from 6pm to 10pm Sunday to Thursday and until 11pm on Fridays and Saturdays for dinner. You can easily reach them by calling (03) 9381 1222. Get ready for a culinary journey filled with delicious food, warm hospitality, and a true taste of Greece!

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Menu Highlights

Dips & Starters

Tzatziki: Classic Greek yoghurt dip with cucumber, garlic, and dill. Refreshing start!
Melitzanosalata: Smoked eggplant dip with garlic, lemon, and olive oil. Earthy and flavorful.
Htipiti: Spicy feta dip with roasted red peppers and chilli flakes. A fiery kick!
Taramosalata: Creamy fish roe dip, a traditional Greek delicacy. Rich and savory.
Dolmades: Vine leaves stuffed with rice, herbs, and spices. A delightful bite.
Spanakopita: Flaky pastry filled with spinach and feta cheese. Crispy and satisfying.
Tiropita: Cheese pie made with layers of phyllo pastry and cheese. A cheesy delight.
Saganaki: Pan-fried Greek cheese, flambéed with ouzo. A theatrical and tasty appetizer.
Grilled Haloumi: Cypriot cheese, grilled to perfection with lemon. Simple and delicious.
Kolokithokeftedes: Zucchini fritters with herbs and feta. Light and flavourful.

Salads

Horiatiki Salata: Traditional Greek salad with tomatoes, cucumbers, onions, feta, and olives. A must-try!
Marouli Salata: Lettuce salad with dill, spring onions, and lemon dressing. A fresh and light option.
Beetroot Salad: Roasted beetroot with walnuts, goat cheese, and balsamic glaze. Earthy and sweet.
Rocket and Pear Salad: Rocket leaves, pear slices, parmesan, and balsamic vinaigrette. A sophisticated salad.
Fasolia Salad: Green bean salad with tomato, onion and lemon vinaigrette. Simple, light and tasty

Meat & Seafood

Arni Souvlaki: Lamb skewers marinated in herbs and spices. Tender and flavorful.
Kotopoulo Souvlaki: Chicken skewers marinated in lemon and oregano. Juicy and delicious.
Bifteki Gemisto: Beef patties stuffed with feta cheese and herbs. A meaty delight.
Moussaka: Classic Greek layered dish with eggplant, potatoes, minced meat, and béchamel sauce. A comforting favorite.
Pastitsio: Baked pasta dish with minced meat and béchamel sauce. A hearty and satisfying meal.
Slow-Roasted Lamb Shoulder: Tender lamb shoulder, slow-roasted with herbs and spices. Perfect for sharing.
Grilled Octopus: Grilled octopus with lemon, olive oil, and oregano. A Mediterranean delicacy.
Garides Saganaki: Prawns cooked in a tomato and feta sauce. Rich and flavorful.
Fried Calamari: Crispy fried calamari with lemon aioli. A classic seafood dish.
Whole Baked Fish: Fresh whole fish baked with herbs and lemon. A healthy and delicious option.
Mixed Grill Platter: A selection of grilled meats, perfect for sharing with friends. Hearty and tasty!

Sides

Patates Tiganites: Greek fries with oregano and sea salt. Crispy and addictive.
Lemon Potatoes: Roasted potatoes with lemon juice, olive oil, and herbs. Tangy and flavorful.
Rice Pilaf: Fluffy rice cooked in broth with herbs and spices. A classic side dish.
Horta: Boiled greens with lemon and olive oil. A healthy and traditional side.

Desserts

Baklava: Layers of filo pastry, chopped nuts, and sweet syrup. A classic Greek dessert.
Galaktoboureko: Custard pie with filo pastry and syrup. Creamy and delicious.
Loukoumades: Greek donuts drizzled with honey and cinnamon. Sweet and irresistible.
Yiaourti me Meli: Greek yogurt with honey and walnuts. A simple and healthy dessert.
Kataifi: Shredded filo pastry with nuts and syrup. Crunchy and sweet.
Chocolate Souffle: Warm chocolate souffle with vanilla ice cream. A decadent treat.

The interior design of Hellenic Republic is reminiscent of a traditional Greek taverna, with exposed brick walls, wooden furnishings, and rustic accents. This creates a warm and inviting atmosphere. The staff are known for their friendly and attentive service, always ready to offer recommendations and ensure a pleasant dining experience. The pricing at Hellenic Republic is mid-range, offering good value for the quality and quantity of food. The overall vibe is lively and energetic, making it a great spot for a casual lunch or a celebratory dinner. It’s a popular spot with locals and tourists alike.

Hellenic Republic is a must-visit for anyone seeking an authentic Greek dining experience in Melbourne. Their slow-roasted lamb shoulder and moussaka are particularly famous, drawing in crowds seeking a taste of traditional Greek comfort food. This restaurant is ideal for families, groups of friends, and anyone who enjoys sharing delicious food in a lively atmosphere. Overall, I would rate Hellenic Republic a solid 4.5 out of 5 stars for its delicious food, great atmosphere, and friendly service. A definite recommendation!

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