Florentino Grill Melbourne: A Culinary Journey Through Exquisite Flavors

Florentino Grill, a Melbourne institution, invites you to embark on a culinary journey that tantalizes your taste buds and leaves you craving more. Situated in the heart of Melbourne’s CBD, at 80 Bourke Street, Melbourne VIC 3000, Australia, this elegant restaurant offers a sophisticated dining experience with a touch of classic Italian charm. Open daily from 12pm to 3pm for lunch and 6pm to 11pm for dinner, Florentino Grill provides the perfect setting for a memorable meal, whether it’s a business lunch, a romantic dinner, or a special celebration. You can reach them at +61 3 9662 1811 to make a booking or inquire about their offerings. The restaurant is part of the Marriner Group.

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Menu Highlights

Antipasti

Arancini al Ragù: Crispy risotto balls filled with rich meat ragu, a classic Italian starter.
Carpaccio di Manzo: Thinly sliced raw beef tenderloin with parmesan, capers, and arugula.
Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
Calamari Fritti: Lightly battered and fried calamari, served with a zesty lemon aioli.
Olive Ascolane: Deep-fried olives stuffed with meat, a savory and addictive treat.
Burrata con Prosciutto: Creamy burrata cheese served with salty prosciutto and grilled bread.

Primi Piatti (Pasta & Risotto)

Spaghetti alla Carbonara: Classic spaghetti with egg yolks, pancetta, parmesan, and black pepper.
Risotto ai Funghi Porcini: Creamy risotto with earthy porcini mushrooms, a vegetarian delight.
Lasagna Bolognese: Traditional layered pasta with meat sauce, béchamel, and parmesan cheese.
Pappardelle al Ragu di Cinghiale: Wide ribbon pasta with slow-cooked wild boar ragu, rich and flavorful.
Gnocchi al Pesto: Soft potato dumplings with vibrant basil pesto, pine nuts, and parmesan.
Ravioli di Zucca: Butternut squash ravioli with sage butter sauce and amaretti crumble.
Linguine alle Vongole: Linguine pasta with fresh clams, garlic, chili, and white wine sauce.
Cacio e Pepe: Simple yet perfect spaghetti with pecorino romano cheese and black pepper.
Agnolotti del Plin: Small pinched pasta filled with roast meat, served in a butter sage sauce.

Secondi Piatti (Main Courses)

Bistecca alla Fiorentina: Grilled T-bone steak, a Florentine classic, cooked to perfection.
Ossobuco alla Milanese: Braised veal shanks in gremolata, saffron risotto, a Milanese specialty.
Pollo alla Cacciatora: Chicken braised in tomato sauce with mushrooms, onions, and herbs.
Salmone alla Griglia: Grilled salmon fillet with lemon and herbs, served with seasonal vegetables.
Costolette di Agnello: Grilled lamb cutlets with rosemary and garlic, tender and flavorful.
Scaloppine al Limone: Veal scallopini in a lemon butter sauce, light and refreshing.
Branzino al Forno: Baked Mediterranean sea bass with potatoes, olives, and cherry tomatoes.
Anatra Arrosto: Roasted duck with orange sauce, crispy skin, and tender meat.
Filetto di Manzo: Beef tenderloin with red wine reduction, elegant and decadent.
Maiale Arrosto: Roasted pork loin with apple sauce and crispy crackling.

Contorni (Sides)

Patate Arrosto: Roasted potatoes with rosemary and garlic, a perfect accompaniment.
Spinaci Saltati: Sautéed spinach with garlic and olive oil, simple and healthy.
Asparagi alla Griglia: Grilled asparagus with parmesan cheese and balsamic glaze.
Insalata Mista: Mixed green salad with vinaigrette dressing, a refreshing side dish.
Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and white wine.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa.
Panna Cotta: Creamy cooked cream dessert with berry sauce, smooth and delicate.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
Semifreddo al Pistacchio: Pistachio semi-frozen dessert, nutty and refreshing.
Zabaglione: Whipped egg yolks with sugar and Marsala wine, a warm and comforting dessert.
Torta della Nonna: Custard tart with pine nuts, a traditional Italian grandma’s cake.

The Florentino Grill boasts a sophisticated and inviting atmosphere. The interior is elegantly decorated, featuring warm lighting, comfortable seating, and classic Italian artwork. The service is attentive and professional, with knowledgeable staff ready to guide you through the menu and wine list. Prices are on the higher end, reflecting the quality of the ingredients and the overall dining experience. The vibe is upscale yet relaxed, making it suitable for special occasions and sophisticated gatherings.

In conclusion, Florentino Grill is renowned for its exquisite pasta dishes like the Spaghetti alla Carbonara and Pappardelle al Ragu di Cinghiale, along with its perfectly grilled Bistecca alla Fiorentina. It’s the ideal destination for discerning diners, business professionals, and anyone seeking an authentic Italian culinary experience in a refined setting. With its impeccable service and classic Italian charm, Florentino Grill remains a Melbourne dining institution that consistently delivers memorable meals. This location is definitely worth trying at least once!

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