Society Dining Room Melbourne

Nestled high above the city on Collins Street, Society Dining Room offers a sophisticated and unforgettable dining experience in the heart of Melbourne. With breathtaking panoramic views and an elegant ambiance, it’s the perfect destination for special occasions, business lunches, or a romantic night out. Society Dining Room is located at Level 3, 80 Collins Street, Melbourne VIC 3000, Australia. The restaurant’s opening hours are Monday to Sunday from 12 pm to 3 pm for lunch and 6 pm to 11 pm for dinner. To make a reservation or inquire about special events, you can contact them at +61 3 9670 4488.

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Menu Highlights

Appetizers

Oysters with Champagne Mignonette: Fresh oysters perfectly paired with a bubbly champagne mignonette sauce.
Seared Scallops with Cauliflower Puree: Tender scallops seared to perfection, served atop a smooth puree.
Foie Gras Torchon with Fig Jam: Rich and decadent foie gras torchon accompanied by sweet fig jam.
Tuna Tartare with Avocado and Soy Ginger Dressing: Fresh tuna finely diced, blended with creamy avocado.
Heirloom Tomato Salad with Burrata and Basil: Colorful heirloom tomatoes paired with creamy burrata and fresh basil.
Beef Carpaccio with Parmesan and Truffle Oil: Thinly sliced raw beef drizzled with truffle infused oil.

Main Courses

Roasted Duck Breast with Cherry Sauce: Crispy-skinned duck breast served with a sweet and tangy cherry sauce.
Pan-Seared Barramundi with Lemon Butter Sauce: Delicate barramundi pan-seared and finished with a rich lemon butter sauce.
Grilled Ribeye Steak with Potato Gratin: Perfectly grilled ribeye steak accompanied by a creamy potato gratin.
Lamb Rack with Rosemary and Garlic: Tender lamb rack roasted with fragrant rosemary and garlic.
Lobster Risotto with Saffron and Parmesan: Creamy risotto infused with saffron, topped with succulent lobster meat.
Mushroom Gnocchi with Truffle Cream Sauce: Pillowy gnocchi tossed in a decadent truffle cream sauce.
Pork Belly with Apple Puree and Cabbage: Crispy pork belly served with sweet apple puree and braised cabbage.
Slow-cooked Beef Short Ribs with Red Wine Jus: Tender beef short ribs braised in red wine until perfectly tender.
Vegetarian Wellington with Mushroom Duxelles: A delicious vegetarian option filled with mushroom duxelles and pastry.
Chicken Supreme with Morel Mushroom Sauce: Chicken supreme elevated with a rich and earthy morel mushroom sauce.
King Prawns with Garlic Butter and Chili: Sizzling king prawns infused with the flavour of garlic butter and chilli.
Salmon Fillet with Asparagus and Hollandaise Sauce: Classic salmon fillet cooked to perfection and delicate hollandaise.
Venison Loin with Juniper Berries and Redcurrant Sauce: Gamey venison loin complemented by juniper berries and sauce.
Halibut with Parsnip Puree and Brown Butter: Flaky halibut paired with parsnip puree and brown butter sauce.
Duck Confit with Potato Gratin and Fig Jam: Duck confit served with classic potato gratin and fig jam.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm and gooey chocolate cake with a scoop of vanilla ice cream.
Crème brûlée with Caramelized Sugar: Classic crème brûlée with a crisp caramelized sugar crust.
Tiramisu with Coffee Liqueur: Italian classic tiramisu infused with coffee liqueur and cocoa powder.
Apple Tart Tatin with Vanilla Bean Ice Cream: Caramelized apple tart served warm with vanilla bean ice cream.
Panna Cotta with Berry Compote: Silky smooth panna cotta topped with a vibrant berry compote.
Cheese Plate with Crackers and Fruit: Selection of artisan cheeses served with crackers and seasonal fruit.
Lemon Tart with Meringue: Tangy lemon filling with soft and sweet meringue on top.
Rhubarb Crumble with Custard: Classic rhubarb crumble served with warm creamy custard.
Sticky Date Pudding with Butterscotch Sauce: Rich sticky date pudding drowned in butterscotch for pure indulgence.
Affogato with Vanilla Ice Cream and Espresso: Vanilla ice cream with a shot of hot espresso poured over it.
Chocolate Fondant with Raspberry Coulis: Warm chocolate fondant with tart raspberry coulis.
Pavlova with Fresh Fruit and Cream: Meringue based dessert with fresh fruit and whipped cream.

Sides

Asparagus with Hollandaise: Tender asparagus topped with creamy hollandaise sauce.
Creamed Spinach: Creamy and comforting side of creamed spinach.
Roasted Potatoes: Crispy and flavorful roasted potatoes.
Mac and Cheese: Classic and cheesy mac and cheese.
Green Beans Almondine: Green beans tossed with toasted almonds.
Mashed Potatoes: Smooth and buttery mashed potatoes.

Society Dining Room’s interior boasts a sleek, modern design with floor-to-ceiling windows offering panoramic city views. The attentive and professional staff provides impeccable service, ensuring a memorable dining experience. Pricing aligns with the high-quality ingredients and exceptional service, making it a destination for special occasions. The vibe is sophisticated yet welcoming, perfect for both intimate dinners and larger gatherings. The restaurant has a formal dress code. Patrons are expected to dress smartly.

Society Dining Room is truly a gem in Melbourne’s culinary scene. Their Roasted Duck Breast and Chocolate Lava Cake stand out as must-try dishes. This restaurant is perfect for discerning diners, special occasion celebrators, and anyone seeking a high-end dining experience with stunning views. The ambience is perfect for romantic date nights. The food here is amazing and is worth the price.

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