Pure South Dining Room Melbourne

Nestled in the heart of Southbank, Melbourne, Pure South Dining Room offers a truly unique Tasmanian dining experience. Located at Southgate Restaurant Precinct, River Level, 3 Southgate Ave, Southbank VIC 3006, Australia, this restaurant provides stunning views of the Yarra River alongside its exquisite cuisine. Imagine savoring the flavors of Tasmania while soaking in the vibrant Melbourne atmosphere! Pure South is open for lunch and dinner service. For lunch, they welcome guests from 12–3pm on Fridays, Saturdays and Sundays, Dinner service starts at 6pm–late seven days a week. To book your table or inquire about private dining options, you can reach them at +61 3 9699 4600. Prepare for a culinary journey that celebrates the best of Tasmanian produce, expertly crafted and presented in a sophisticated setting.

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Menu Highlights

Appetizers

Oysters (Tasmanian): Freshly shucked oysters served with mignonette, bursting with ocean flavors.
Scallop Ceviche: Delicate Tasmanian scallops marinated in citrus, coriander, and chilli.
Smoked Ocean Trout Pate: Creamy pate made with Tasmanian ocean trout served with crusty bread.
Wallaby Tartare: Finely diced wallaby, capers, shallots, and egg yolk, a unique delicacy.
Fried Calamari: Tender calamari lightly battered and fried, served with aioli.
Grilled Octopus: Perfectly grilled octopus with lemon, olive oil, and herbs, tender and flavorful.
Mussels Pot: Steamed mussels in a white wine and garlic broth, served with crusty bread.
Salt and Pepper Squid: Crispy squid with salt and pepper seasoning, a perfect appetizer.
Tasmanian Cheese Board: A selection of local Tasmanian cheeses with crackers and fruit.
Arancini Balls: Crispy risotto balls filled with cheese and herbs, served with marinara sauce.

Main Courses

Roasted Lamb Rump: Succulent lamb rump roasted to perfection, served with seasonal vegetables.
Pan-Seared Salmon: Fresh Tasmanian salmon pan-seared and served with a lemon butter sauce.
Grilled Tasmanian Scallops: Grilled scallops served with a cauliflower puree and crispy bacon.
Beef Tenderloin: Tender beef tenderloin grilled to your liking, served with potato gratin.
Pork Belly: Crispy pork belly with apple sauce and roasted vegetables, a comforting classic.
Duck Confit: Slow-cooked duck leg confit with cherry sauce and potato puree, rich and flavorful.
Vegetarian Risotto: Creamy risotto with seasonal vegetables, Parmesan cheese, and herbs.
Seafood Linguine: Linguine pasta with a variety of seafood in a tomato-based sauce.
Barramundi Fillet: Pan-fried barramundi fillet with a caper butter sauce, delicate and flaky.
Chicken Supreme: Chicken breast supreme with mushroom sauce and roasted potatoes, classic comfort.
Roasted Vegetable Tart: Savory tart filled with roasted vegetables and goat cheese, vegetarian delight.
Venison Loin: Roasted venison loin with blackberry sauce, served with creamy polenta.
Eye Fillet Steak: Premium eye fillet steak cooked to your preference, a luxurious choice.
Spatchcock Quail: Grilled spatchcock quail with rosemary and garlic, served with couscous.
Halibut Steak: Pan-seared halibut steak with asparagus and hollandaise sauce, elegantly prepared.
Prawn Skewers: Grilled prawn skewers marinated in garlic and herbs, served with rice.
John Dory Fillet: Pan-fried John Dory fillet with lemon and capers, a delicate and flavorful dish.
Mushroom Gnocchi: Handmade gnocchi with creamy mushroom sauce, Parmesan cheese, and truffle oil.
Spinach and Ricotta Ravioli: Homemade ravioli filled with spinach and ricotta cheese, served with sage butter.
Lobster Thermidor: Lobster meat in a creamy sauce, gratinated with cheese, a classic indulgence.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream, a decadent treat.
Apple Crumble: Classic apple crumble with a crispy topping, served with custard.
Panna Cotta: Creamy panna cotta with berry compote, light and refreshing.
Tiramisu: Traditional Italian tiramisu with coffee-soaked ladyfingers and mascarpone cheese.
Crème brûlée: Classic crème brûlée with a caramelized sugar crust, creamy and sweet.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
Lemon Tart: Tangy lemon tart with a buttery crust, a refreshing dessert.
Affogato: Vanilla ice cream with a shot of espresso, a simple yet satisfying treat.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
Cheese Cake: Creamy cheese cake with berry toppings, a classic dessert.

Pure South Dining Room boasts an elegant and sophisticated interior. The warm lighting, comfortable seating, and stunning river views create a relaxed yet refined atmosphere. The service is attentive and professional, with staff knowledgeable about the menu and eager to provide recommendations. Expect to pay a premium for this high-quality dining experience, reflecting the superior ingredients and skilled preparation. The vibe is perfect for a special occasion, a romantic dinner, or a business lunch where you want to impress. It’s a place to savour, relax, and enjoy the best of Tasmanian cuisine.

Pure South Dining Room is renowned for its dedication to Tasmanian produce and offers a truly memorable dining experience. The Roasted Lamb Rump and the Seafood Linguine are particularly popular, showcasing the restaurant’s skill in highlighting fresh, high-quality ingredients. This restaurant is ideal for food enthusiasts, those seeking a sophisticated dining experience, and anyone wanting to explore the unique flavors of Tasmania. Overall, Pure South is a must-visit for anyone looking for a premium dining experience in Melbourne, and our mini-review would be a solid 4.5 out of 5 stars – the only slight drawback being the price point, but the quality justifies it!

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