Hophaus Melbourne

Craving an authentic German beer hall experience right in the heart of Melbourne? Look no further than Hophaus, situated on Level 3 of Southgate Restaurant Precinct, Southbank Promenade. With its stunning views of the Yarra River and Federation Square, Hophaus offers a unique and vibrant atmosphere perfect for any occasion. Open seven days a week, you can soak in the lively ambience, enjoy a wide selection of German beers, and indulge in traditional Bavarian cuisine. They’re open from 12:00 PM to 11:00 PM every day of the week, ensuring you can always find time to visit. Got a question or want to make a booking? Give them a call at (03) 9682 5900.

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Menu Highlights

Bavarian Pretzels & Snacks

Giant Bavarian Pretzel: Warm, soft pretzel served with mustard and obatzda cheese dip.
Obatzda Dip: Creamy Bavarian cheese spread with paprika, perfect with pretzels.
Crispy Pork Crackling: Crunchy pork crackling with apple sauce, a savory delight.
Pickled Vegetables: A selection of German-style pickled vegetables, tangy and refreshing.
Bratwurst Bites: Mini bratwurst sausages served with mustard and pretzel pieces.
Cheese Kransky Bites: Mini cheese kransky sausages served with mustard and pretzel pieces.

Salads

Wurstsalat (Sausage Salad): Sliced German sausage with vinegar, oil, and onions, a classic salad.
Kartoffelsalat (Potato Salad): German potato salad with bacon, vinegar, and herbs, creamy and flavorful.
Beetroot Salad: Roasted beetroot with goat cheese, walnuts, and balsamic glaze, a sweet and earthy option.
Cucumber Salad: Refreshing cucumber salad with dill, yogurt, and a hint of lemon.

From the Grill

Schweinebraten (Pork Roast): Slow-roasted pork with crackling, served with potato dumplings and gravy.
Hendl (Roast Chicken): Crispy roast chicken marinated with herbs and spices, juicy and tender.
Haxe (Pork Knuckle): Crispy pork knuckle served with sauerkraut, potato dumplings, and mustard.
Rinderbraten (Beef Roast): Slow-roasted beef with red wine gravy, served with potato dumplings.
Grilled Salmon: Freshly grilled salmon with roasted vegetables and lemon butter sauce.
Vegetarian Skewer: Grilled vegetable skewer with halloumi cheese and a balsamic glaze.

Sausages

Bratwurst: Traditional German pork sausage, grilled and served with mustard.
Käsekrainer (Cheese Kransky): Smoked sausage filled with cheese, a savory delight.
Weisswurst: White sausage made from veal and pork, served with sweet mustard.
Nürnberger Rostbratwurst: Small, grilled sausages from Nuremberg, served with sauerkraut.
Debreziner: Spicy sausage with paprika, a fiery option for sausage lovers.
Kielbasa: Polish sausage seasoned with garlic and spices, smoked to perfection.

Sides

Sauerkraut: Fermented cabbage with a tangy flavor, a classic German side.
Kartoffelknödel (Potato Dumplings): Soft and fluffy potato dumplings, perfect with gravy.
Spätzle: German egg noodles, often served with cheese or gravy.
Red Cabbage: Braised red cabbage with apples and vinegar, a sweet and sour side.
Mashed Potatoes: Creamy mashed potatoes with butter and herbs, a comforting classic.
Roasted Vegetables: A medley of roasted seasonal vegetables, colorful and flavorful.

Desserts

Apfelstrudel (Apple Strudel): Warm apple strudel with vanilla sauce and cinnamon.
Schwarzwälder Kirschtorte (Black Forest Cake): Chocolate cake with cherries, whipped cream, and Kirschwasser.
Bavarian Cream: Creamy Bavarian pudding with fresh berries and almond flakes.
Kaiserschmarrn: Fluffy shredded pancakes with raisins and powdered sugar.
Chocolate Mousse: Rich and decadent chocolate mousse with whipped cream.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, nuts, and whipped cream.

The interior of Hophaus is designed to transport you straight to a traditional Bavarian beer hall, with exposed brick, wooden beams, and long communal tables perfect for sharing a stein with friends. The service is generally friendly and efficient, with staff happy to explain the various beer options and menu items. Expect pricing to be mid-range, reflecting the quality of the ingredients and the prime location. The vibe is lively and energetic, particularly on weekends, making it a great spot for groups and celebrations. Expect a bit of noise, adding to the authentic beer hall atmosphere.

Hophaus is renowned for its impressive selection of German beers on tap, including traditional lagers, wheat beers, and seasonal brews. Don’t miss their signature pork knuckle, roasted to crispy perfection and served with all the trimmings. The apple strudel is another standout, offering a sweet and satisfying end to your meal. This place is perfect for beer enthusiasts, groups of friends looking for a fun night out, and anyone seeking a taste of authentic Bavarian cuisine in a stylish setting. Overall, Hophaus delivers a great experience with its delicious food, extensive beer selection, and lively atmosphere.

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