Lee Ho Fook Melbourne: A Culinary Journey Through Modern Chinese Cuisine

Lee Ho Fook, nestled in the heart of Melbourne’s vibrant Flinders Lane, offers a contemporary take on traditional Chinese cuisine. This award-winning restaurant, located at 11-15 Duckboard Pl, Melbourne VIC 3000, Australia, presents a sophisticated dining experience in a stylish and modern setting. Prepare to be transported by the innovative dishes and impeccable service that define Lee Ho Fook. You can reach them by calling (03) 9078 6261. They are open Tuesday to Saturday from 6:00 PM to 11:00 PM.

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Menu Highlights at Lee Ho Fook

Lee Ho Fook’s menu is a delightful exploration of Chinese flavours with a modern twist. Here’s a glimpse into the culinary treasures you can discover, categorized for your convenience:

Dim Sum

Scallop and Prawn Siu Mai: Delicious steamed dumplings filled with succulent scallop and prawn mixture.
Pork and Chive Dumplings: Classic dumplings bursting with flavour, a perennial favourite.
Vegetarian Spring Rolls: Crispy and light, filled with fresh and vibrant vegetables.
Pan-Fried Pork Buns: Fluffy buns with a crispy base, filled with savory pork.
Crystal Prawn Dumplings: Translucent dumplings showcasing the freshness of the prawns inside.
Spicy Wontons: Delicious wontons bathed in a flavourful spicy sauce.
Shanghai Soup Dumplings: Delicate dumplings filled with a flavourful soup, handle with care!
Truffle Mushroom Dumplings: Earthy mushroom and truffle flavours make a delightful dim sum.
Chicken and Ginger Dumplings: A warm, comforting flavor that is very delicious.
Spinach and Ricotta Dumplings: A vegetarian option packed with nutrients and flavour.

Appetizers

Crispy Duck Pancakes: Classic Peking duck served with pancakes, hoisin sauce, and cucumbers.
San Choi Bao (Chicken or Vegetarian): Minced chicken or vegetables served in crisp lettuce cups.
Salt and Pepper Squid: Crispy and flavorful squid, perfect for sharing.
Wagyu Beef Tataki: Thinly sliced wagyu beef with a tangy ponzu dressing.
Edamame with Sea Salt: Simple and delightful edamame sprinkled with sea salt.
Spring Onion Pancake: Crispy, flaky, and savory – a classic appetizer.
Pork Belly Bao Buns: Soft and fluffy bao buns with tender pork belly.
Chicken Skewers with Peanut Sauce: Grilled chicken skewers with a flavourful peanut sauce.
Vegetable Tempura: Lightly battered and fried seasonal vegetables.
Prawn Toast: Crispy toast topped with savory minced prawn mixture.

Main Courses

Mapo Tofu: Silken tofu in a spicy and savory Sichuan sauce, a vegan delight.
Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and chili peppers.
Sweet and Sour Pork: Crispy pork in a classic sweet and sour sauce.
Mongolian Lamb: Tender lamb stir-fried with onions and a savory Mongolian sauce.
Honey Chicken: Crispy chicken glazed with a sweet honey sauce.
Black Pepper Beef: Tender beef stir-fried with black pepper sauce, a peppery delight.
Garlic Prawns: Juicy prawns stir-fried with garlic and served with steamed rice.
Ginger and Shallot Crab: Fresh crab stir-fried with ginger and shallots, a flavorful experience.
Peking Duck: Roasted duck, carved and served with pancakes, hoisin sauce and onions.
Steamed Fish with Soy Sauce: Light and flavorful white fish with delicate soy sauce.
Eggplant with Garlic Sauce: Delicious eggplant dish in savory sauce.
Stir-Fried Bok Choy with Garlic: Simple yet delicious stir-fried bok choy.
Braised Pork Belly with Soy Sauce: Tender pork belly braised in a flavorful soy sauce.
Vegetable Fried Rice: A vegetarian favorite.

Noodles & Rice

Singapore Noodles: Vermicelli noodles stir-fried with shrimp, chicken, and vegetables in a curry powder.
Beef Chow Fun: Flat rice noodles stir-fried with beef and vegetables.
Vegetable Lo Mein: Egg noodles stir-fried with assorted vegetables.
Fried Rice (Chicken, Shrimp, or Vegetarian): A classic fried rice dish with your choice of protein.
Steamed Rice: Perfect complement to your amazing dish.
Brown Rice: Healthy alternative for your amazing meal.

Lee Ho Fook’s interior seamlessly blends modern aesthetics with traditional Chinese elements. The dark, moody lighting creates an intimate atmosphere, while the minimalist décor allows the food to take centre stage. Expect attentive and knowledgeable service from the staff who are passionate about guiding you through the menu. Pricing is on the higher end, reflecting the quality of ingredients and the refined dining experience. The vibe is sophisticated and upscale, making it perfect for special occasions or a memorable night out.

Lee Ho Fook is known for its modern interpretation of classic Chinese dishes. The crispy duck pancakes and Mapo Tofu are perennial favourites, praised for their balance of flavors and textures. This restaurant is perfect for foodies who appreciate innovative cuisine and are seeking a refined dining experience. Whether you’re celebrating a special occasion or simply looking for a memorable meal, Lee Ho Fook is sure to impress. This restaurant is truly one of the best chinese restaurants Melbourne has to offer.

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