Gingerboy Melbourne

Nestled in the vibrant heart of Melbourne’s Crossley Street, Gingerboy offers a modern take on Southeast Asian hawker-style cuisine. Step inside and you’ll be transported to a bustling Asian eatery, with its lively atmosphere and stylish décor. Gingerboy is a melting pot of flavors, creating a vibrant experience that keeps guests returning for more.

Gingerboy is located at 3-5 Crossley St, Melbourne VIC 3000, Australia. You can immerse yourself in their hawker style cuisine from Tuesday to Saturday. Opening hours are from 5:30 PM to 10:00 PM. For inquiries or reservations, feel free to contact them on +61 3 9662 4200.

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Menu Highlights

Starters

Edamame: Steamed soybeans with sea salt – a simple and healthy beginning.
Spring Rolls: Crispy vegetable spring rolls with a sweet chili dipping sauce.
Pork Belly Bao Buns: Steamed buns filled with tender pork belly and pickled vegetables.
Chicken Satay Skewers: Grilled chicken skewers marinated in peanut sauce, flavorful and aromatic.
Salt and Pepper Calamari: Lightly battered calamari, seasoned with salt and pepper, served with aioli.
Betel Leaf with Prawn: Fresh betel leaf, prawn, peanuts and herbs, a burst of flavors.
Soft Shell Crab Sliders: Mini sliders filled with crispy soft shell crab, a tasty bite.
Wagyu Beef Skewers: Tender wagyu beef skewers marinated in teriyaki sauce, incredibly delicious.
Vegetable Gyoza: Pan-fried vegetable dumplings with a soy-ginger dipping sauce, delightful.
Chicken Gyoza: Pan-fried chicken dumplings with a soy-ginger dipping sauce, always a favorite.

Salads

Green Papaya Salad: Shredded green papaya, peanuts, chili, and lime dressing, tangy and refreshing.
Mango Salad: Fresh mango, herbs, peanuts, and a zesty dressing, a tropical delight.
Duck Salad: Roasted duck, mixed greens, and a hoisin dressing, rich and flavorful.
Beef Salad: Grilled beef, mixed greens, herbs, and a spicy lime dressing, a protein-packed delight.
Chicken Salad: Grilled chicken, mixed greens, herbs, and a sesame dressing, light and satisfying.
Tofu Salad: Crispy tofu, mixed greens, herbs, and a peanut dressing, vegan friendly.
Glass Noodle Salad: Glass noodles, shrimp, vegetables, and a light vinaigrette, healthy and vibrant.
Seaweed Salad: Mixed seaweed, sesame seeds, and a tangy dressing, a light and refreshing starter.
Avocado Salad: Sliced avocado, mixed greens, and a lime vinaigrette, creamy and refreshing.
Quinoa Salad: Quinoa, mixed greens, vegetables, and a lemon dressing, nutritious and delicious.

Mains

Massaman Beef Curry: Slow-cooked beef in a rich Massaman curry with potatoes and peanuts.
Green Chicken Curry: Authentic green curry with chicken, vegetables, and coconut milk.
Red Duck Curry: Roasted duck in a red curry sauce with lychees and pineapple.
Pad Thai: Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts.
Laksa: Spicy coconut curry noodle soup with shrimp, chicken, and vegetables.
Nasi Goreng: Indonesian fried rice with chicken, shrimp, and vegetables, flavorful and aromatic.
Char Kway Teow: Stir-fried flat rice noodles with shrimp, Chinese sausage, and bean sprouts.
Kung Pao Chicken: Stir-fried chicken with peanuts, chili peppers, and a sweet and savory sauce.
Black Pepper Beef: Stir-fried beef with black pepper sauce and vegetables, rich and savory.
Mongolian Lamb: Stir-fried lamb with Mongolian sauce and vegetables, tender and delicious.

Vegetarian Mains

Vegetable Curry: Mixed vegetables in a coconut curry sauce, mild and flavorful.
Tofu Stir-Fry: Stir-fried tofu with mixed vegetables and a soy-ginger sauce.
Vegetable Pad Thai: Stir-fried rice noodles with tofu, peanuts, and bean sprouts.
Vegetable Laksa: Spicy coconut curry noodle soup with tofu and vegetables.
Vegetable Nasi Goreng: Indonesian fried rice with tofu and vegetables, a vegetarian delight.
Vegetable Spring Rolls: Crispy vegetable spring rolls with a sweet chili dipping sauce, a tasty starter.
Vegetable Gyoza: Pan-fried vegetable dumplings with a soy-ginger dipping sauce, delightful.
Vegetable Fried Rice: Classic fried rice with mixed vegetables, a simple and satisfying dish.
Spinach and Ricotta Ravioli: Ravioli filled with spinach and ricotta cheese in a creamy sauce.
Mushroom Risotto: Creamy risotto with mushrooms, Parmesan cheese, and truffle oil.

Gingerboy’s interior boasts a modern Asian aesthetic. Think dark wood, ambient lighting, and quirky artwork. The service is typically attentive and efficient, adding to the overall dining experience. Pricing is mid-range, making it an accessible option for a special night out or a casual dinner. The vibe is energetic and social, perfect for groups and couples alike.

Gingerboy offers a sensory experience with its hawker-style delights from South East Asia. It is a perfect choice to come together with friends and family for casual get togethers or even birthday celebrations

In conclusion, Gingerboy Melbourne is a must-visit for anyone seeking a modern and flavorful take on Southeast Asian cuisine. Their Massaman Beef Curry and Pad Thai are particularly noteworthy. It’s the perfect spot for foodies, groups of friends, and anyone looking for a vibrant and delicious dining experience. Highly recommended!

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