The Atlantic Restaurant Melbourne: A Deep Dive into Culinary Excellence

The Atlantic Restaurant, nestled in the heart of Melbourne’s vibrant Crown Casino complex, offers a sophisticated dining experience reminiscent of a classic New York grill. Situated on Level 3, 8 Whiteman St, Southbank, VIC 3006, Australia, The Atlantic provides a luxurious escape with its stunning waterfront views and elegant ambiance. Whether you’re seeking a romantic dinner, a celebratory gathering, or a refined business lunch, The Atlantic promises an unforgettable culinary journey.

The Atlantic is open seven days a week, ensuring you can indulge in their exceptional cuisine whenever the craving strikes. Their operating hours are:

* Monday: 12–3pm, 6–11pm
* Tuesday: 12–3pm, 6–11pm
* Wednesday: 12–3pm, 6–11pm
* Thursday: 12–3pm, 6–11pm
* Friday: 12–3pm, 6–11pm
* Saturday: 12–3pm, 6–11pm
* Sunday: 12–3pm, 6–11pm

For reservations or inquiries, you can contact The Atlantic at +61 3 9698 8888. Their friendly and professional staff are always ready to assist you with your dining needs.

Check Your Meal’s Nutrition

Menu Highlights

The Atlantic Restaurant Melbourne boasts an extensive menu brimming with fresh seafood, premium meats, and delectable desserts. Here’s a glimpse into the culinary treasures that await you:

Oysters

* **Sydney Rock Oysters:** Freshly shucked, served with mignonette and lemon.
* **Pacific Oysters:** Creamy and succulent, a true taste of the ocean.
* **Coppin’s Oysters:** Local delicacy, delicate flavour, served naturally.
* **Oysters Kilpatrick:** Baked with bacon, Worcestershire sauce, a classic delight.
* **Oysters Rockefeller:** Creamy spinach, parmesan cheese, a decadent experience.
* **Oysters Mornay:** Rich cheese sauce, grilled to perfection, a luxurious treat.

Raw Bar

* **Yellowfin Tuna Sashimi:** Exquisite cuts of tuna, wasabi, soy sauce, ginger.
* **Kingfish Ceviche:** Citrus-marinated kingfish, chilli, coriander, refreshing and tangy.
* **Scallop Carpaccio:** Thinly sliced scallops, lemon vinaigrette, delicate flavour.
* **Atlantic Seafood Platter (for 2):** Oysters, prawns, bugs, mussels, a seafood extravaganza.
* **Lobster Tartare:** Diced lobster, avocado, lime, served with crostini, delightful.

Appetizers

* **Seared Scallops:** Pan-seared scallops, cauliflower puree, brown butter sauce.
* **Grilled Octopus:** Tender octopus, romesco sauce, crispy potatoes, smoky flavour.
* **Fried Calamari:** Lightly battered calamari, aioli, lemon wedge, crispy and delicious.
* **Crab Cakes:** Maryland-style crab cakes, remoulade sauce, fresh and flavourful.
* **Lobster Bisque:** Creamy lobster soup, sherry, chives, a rich and comforting starter.
* **Burrata Salad:** Creamy burrata cheese, heirloom tomatoes, basil, balsamic glaze.
* **Beef Carpaccio:** Thinly sliced raw beef, arugula, parmesan, truffle oil, elegant.
* **Escargots:** Snails baked in garlic butter, parsley, served with crusty bread.
* **Foie Gras Parfait:** Smooth and creamy foie gras, fig jam, brioche toast, rich and luxurious.
* **Mushroom Arancini:** Crispy risotto balls filled with mushrooms, truffle aioli, vegetarian delight.

Main Courses – Seafood

* **Grilled Barramundi:** Fresh barramundi fillet, seasonal vegetables, lemon butter sauce.
* **Pan-Seared Snapper:** Crispy skin snapper, asparagus, cherry tomatoes, basil pesto.
* **Lobster Thermidor:** Classic dish, creamy lobster meat, mushrooms, cheese gratin.
* **Seafood Paella:** Saffron rice, prawns, mussels, clams, chorizo, a Spanish fiesta.
* **Whole Baked Fish:** Market fresh fish, herbs, lemon, olive oil, simple and delicious.
* **Fish and Chips:** Battered fish, thick-cut chips, tartar sauce, a classic comfort food.
* **Grilled Swordfish:** Marinated swordfish steak, roasted vegetables, salsa verde, flavourful.
* **Seafood Linguine:** Linguine pasta, prawns, mussels, clams, garlic, white wine sauce.
* **Spicy Seafood Curry:** Prawns, scallops, mussels, coconut milk, fragrant spices, served with rice.

Main Courses – Meat

* **Grilled Ribeye Steak:** Premium ribeye, cooked to your liking, served with potatoes.
* **Fillet Mignon:** Tender fillet, red wine reduction, mashed potatoes, asparagus.
* **Roasted Duck Breast:** Crispy duck skin, cherry sauce, potato gratin, elegant dish.
* **Lamb Rack:** Herb-crusted lamb rack, rosemary potatoes, mint jelly, flavourful.
* **Pork Belly:** Slow-cooked pork belly, crispy crackling, apple sauce, rich and succulent.
* **Chicken Parmigiana:** Crumbed chicken breast, tomato sauce, mozzarella cheese, pasta.
* **Beef Wellington:** Fillet steak wrapped in pastry, mushroom duxelles, red wine sauce.
* **Veal Scaloppine:** Thinly sliced veal, lemon butter sauce, capers, served with pasta.

Vegetarian

* **Mushroom Risotto:** Creamy risotto, assorted mushrooms, parmesan cheese, truffle oil.
* **Vegetable Tagine:** Moroccan stew, chickpeas, vegetables, couscous, fragrant spices.
* **Eggplant Parmigiana:** Layers of eggplant, tomato sauce, mozzarella, baked to perfection.
* **Spinach and Ricotta Ravioli:** Homemade ravioli, butter sage sauce, parmesan cheese.

Desserts

* **Chocolate Lava Cake:** Warm chocolate cake, molten center, vanilla ice cream.
* **Crème brûlée:** Classic custard dessert, caramelized sugar crust, smooth and creamy.
* **Tiramisu:** Italian dessert, coffee-soaked biscuits, mascarpone cream, cocoa powder.
* **Apple Tart Tatin:** Caramelized apples, puff pastry, vanilla ice cream, warm and comforting.
* **Panna Cotta:** Italian pudding, berry coulis, refreshing and light.

The Atlantic’s interior is lavish, featuring dark wood, plush leather seating, and ambient lighting, creating a sophisticated and intimate atmosphere. The service is attentive and professional, ensuring a seamless dining experience. Expect to pay a premium for the quality of food and service; appetizers range from $25-$45, and main courses from $50-$90. The vibe is upscale and refined, perfect for special occasions and impressing clients. The restaurant strikes a balance between formal elegance and relaxed comfort, ensuring a memorable experience. The sommeliers offer exceptional wine pairings to further elevate the dining experience.

In conclusion, The Atlantic Restaurant Melbourne offers an unparalleled culinary adventure. The oysters, particularly the Oysters Kilpatrick and Oysters Rockefeller, are perennial favourites, as is the classic Lobster Thermidor. The restaurant caters to discerning diners who appreciate high-quality seafood, impeccable service, and a luxurious ambiance. If you’re looking for a memorable dining experience in Melbourne, The Atlantic is an excellent choice. The combination of exceptional food, attentive service, and a sophisticated atmosphere makes it a top-tier destination for special occasions and refined dining. This writer gives it 4.5 out of 5 stars.

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