The Meat & Wine Co. Hawthorn East: A Culinary Journey

Welcome to The Meat & Wine Co. Hawthorn East, Melbourne, where the art of grilling meets the pleasure of fine wine. Situated in the heart of Hawthorn East, this restaurant offers a sophisticated yet relaxed dining experience, perfect for both special occasions and casual evenings out.

The Meat & Wine Co. Hawthorn East is located at [Location to be added]. They’re open [Opening hours to be added] , making it easy to plan your visit. Whether you’re looking for a leisurely lunch or a sumptuous dinner, their doors are open to welcome you. Got a question or need to make a reservation? Give them a call at [Contact Number to be added]

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Menu Highlights

Prepare your palate for an exquisite adventure through The Meat & Wine Co.’s diverse menu. From succulent steaks to delicate seafood, there’s something to delight every taste. Here’s a glimpse into some of their standout dishes:

Starters

• Biltong: Thinly sliced, air-dried cured meat; a true South African delicacy.
• Boerewors: A traditional farmer’s sausage with coriander and other spices.
• Grilled Halloumi: Cypriot cheese grilled to perfection, served with a lemon wedge.
• Seared Scallops: Pan-seared scallops served with a citrus butter sauce.
• Beef Carpaccio: Thinly sliced raw beef tenderloin with capers and parmesan.
• Oysters Natural: Freshly shucked oysters served with lemon and mignonette sauce.
• Tuna Tartare: Diced raw tuna mixed with avocado, soy sauce, and sesame oil.
• Calamari: Lightly fried calamari with a spicy aioli dipping sauce.
• Chorizo Skewers: Grilled chorizo skewers served with chimichurri sauce.
• Garlic Prawns: Sautéed prawns in garlic butter, served with crusty bread.

Main Courses – Grill

• Monte Beef Ribs: Slow-cooked beef ribs basted in a sweet and savory sauce.
• Rib-Eye Steak: A well-marbled cut, grilled to your preference; juicy and flavorful.
• New York Strip: A classic steak cut with a firm texture and rich beef flavor.
• Fillet Steak: The most tender cut, lean and melt-in-your-mouth delicious.
• Sirloin Steak: A flavorful steak with a good balance of tenderness and richness.
• Wagyu Rump: High-quality Wagyu beef rump steak, grilled to perfection.
• T-Bone Steak: A large steak containing both the sirloin and fillet.
• Porterhouse Steak: Similar to T-Bone but with a larger portion of fillet.
• Tomahawk Steak: A bone-in ribeye steak with a long, exposed bone.
• Lamb Cutlets: Grilled lamb cutlets marinated in herbs and spices.

Main Courses – Other

• Seafood Platter: A selection of fresh seafood including prawns, oysters, and calamari.
• Grilled Barramundi: Grilled barramundi fillet served with a lemon butter sauce.
• Chicken Espetada: Marinated chicken skewers grilled to perfection.
• Vegetarian Pasta: Pasta tossed with seasonal vegetables and a creamy sauce.
• Mushroom Risotto: Creamy risotto with a mix of wild mushrooms and parmesan.
• Salmon Fillet: Pan-seared salmon fillet with a dill cream sauce.
• Duck Confit: Slow-cooked duck confit with crispy skin and rich flavor.
• Pork Belly: Slow-roasted pork belly with a crispy crackling.
• Vegetable Tagine: A Moroccan-inspired stew with vegetables and spices.
• Linguine Marinara: Linguine pasta with a rich tomato-based seafood sauce.

Sides

• Creamy Mashed Potatoes: Smooth and creamy mashed potatoes with butter and cream.
• Roasted Vegetables: A mix of roasted seasonal vegetables with herbs.
• French Fries: Classic crispy French fries seasoned with salt.
• Onion Rings: Crispy battered onion rings served with dipping sauce.
• Spinach and Feta Salad: Fresh spinach salad with feta cheese and vinaigrette.
• Grilled Asparagus: Grilled asparagus spears with a drizzle of olive oil.
• Mac and Cheese: Creamy macaroni and cheese with a crispy breadcrumb topping.
• Coleslaw: Shredded cabbage and carrot salad with a creamy dressing.
• Sweet Potato Fries: Crispy sweet potato fries seasoned with salt.
• Green Beans Almondine: Green beans sautéed with toasted almonds and butter.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
• Crème brûlée: Classic custard dessert with a caramelized sugar crust.
• Tiramisu: Italian coffee-flavored dessert with mascarpone cheese and cocoa.
• Sticky Date Pudding: Warm sticky date pudding with caramel sauce and ice cream.
• Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
• Cheesecake: Creamy cheesecake with a graham cracker crust.
• Apple Crumble: Warm apple crumble with a crispy oat topping.
• Chocolate Brownie: Rich and fudgy chocolate brownie with nuts.
• Panna Cotta: Italian cooked cream dessert with a berry coulis.
• Affogato: Vanilla ice cream drowned in a shot of hot espresso.

## Ambiance and More

The Meat & Wine Co. Hawthorn East offers a warm and inviting atmosphere. The interior is decorated with modern decor and cozy lighting, perfect for a relaxed night. The team is known for their attentiveness and prompt service. Expect to spend between $50-$100 per person. The vibe is relaxed and welcoming, perfect for all.

## Conclusion

The Meat & Wine Co. Hawthorn East offers an exceptional dining experience. From their succulent Monte Beef Ribs and perfectly grilled steaks to their decadent desserts, every dish is crafted with care and attention to detail. This restaurant is perfect for meat lovers, wine connoisseurs, and anyone looking for a sophisticated yet relaxed dining experience. This is a great place to visit.

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