Morris House Melbourne

Nestled in the heart of Melbourne, Morris House offers a sophisticated dining experience with a modern twist. Located at [Insert Location Here – e.g., 41 Little Bourke Street], this culinary gem welcomes guests with its warm ambiance and exceptional service. Whether you’re seeking a romantic dinner, a business lunch, or a celebratory gathering, Morris House provides the perfect setting. Our doors are open [Insert Opening Hours Here – e.g., Monday to Friday from 12pm to 3pm and 6pm to 10pm, Saturday from 6pm to 11pm]. Feel free to reach us at [Insert Contact Number Here – e.g., (03) 9639 0000] to make a reservation or inquire about our offerings. We look forward to welcoming you!

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Menu Highlights

Starters

Seared Scallops with Cauliflower Purée: Delicate scallops perfectly seared, complemented by a smooth cauliflower purée.
Tuna Tartare with Avocado and Soy-Ginger Dressing: Fresh tuna with creamy avocado, balanced with a tangy dressing.
Crispy Pork Belly with Apple Slaw: Rich pork belly with a refreshing apple slaw for a textural contrast.
Burrata with Roasted Tomatoes and Basil: Creamy burrata cheese served with sweet roasted tomatoes and fresh basil.
Mushroom Arancini with Truffle Aioli: Savory mushroom risotto balls with a luxurious truffle-infused aioli.
Oysters Natural (Half Dozen): Freshly shucked oysters served naturally with lemon wedges.
Oysters Kilpatrick (Half Dozen): Oysters baked with bacon, Worcestershire sauce, and a touch of spice.
Grilled Octopus with Romesco Sauce: Tender grilled octopus served with a vibrant Romesco sauce.
Beef Carpaccio with Parmesan and Arugula: Thinly sliced raw beef with parmesan, arugula, and capers.
Fried Calamari with Lemon Aioli: Crispy calamari rings served with a zesty lemon aioli.

Mains

Pan-Seared Barramundi with Asparagus and Lemon Butter Sauce: Flaky barramundi with asparagus, drizzled with lemon butter.
Roasted Duck Breast with Cherry Sauce: Tender duck breast served with a rich and fruity cherry sauce.
Grilled Lamb Chops with Rosemary Potatoes: Flavorful lamb chops accompanied by aromatic rosemary potatoes.
Beef Tenderloin with Mushroom Ragout: Succulent beef tenderloin served with a creamy mushroom ragout.
Vegetarian Risotto with Seasonal Vegetables: Creamy risotto with a medley of fresh, seasonal vegetables.
Pork Loin with Apple and Cabbage: Juicy pork loin paired with a sweet and tangy apple and cabbage slaw.
Chicken Supreme with Truffle Cream Sauce: Tender chicken breast with a decadent truffle-infused cream sauce.
Seafood Paella: A vibrant and flavorful paella loaded with fresh seafood.
Eye Fillet Steak with Red Wine Jus: Perfectly cooked eye fillet steak served with a rich red wine jus.
Salmon with Dill Sauce: Fresh salmon fillet with a creamy and aromatic dill sauce.

Pasta & Noodles

Lobster Ravioli with Saffron Cream Sauce: Delicate ravioli filled with lobster, bathed in saffron cream.
Spaghetti Carbonara: Classic spaghetti with pancetta, egg yolk, parmesan, and black pepper.
Pappardelle with Wild Mushroom Ragu: Wide pappardelle pasta with a hearty wild mushroom ragu.
Gnocchi with Pesto and Pine Nuts: Soft potato gnocchi with a vibrant pesto sauce and toasted pine nuts.
Seafood Linguine: Linguine pasta tossed with a medley of fresh seafood in tomato sauce.
Mushroom and Truffle Tagliatelle: Delicate tagliatelle pasta with aromatic truffle and earthy mushrooms.
Spinach and Ricotta Cannelloni: Baked cannelloni filled with spinach and ricotta cheese in tomato sauce.
Beef Ragu Lasagna: Classic lasagna layered with rich beef ragu, béchamel, and parmesan cheese.
Prawn and Chilli Linguine: Linguine pasta with succulent prawns and a touch of chilli for heat.
Vegetable Penne Arrabbiata: Penne pasta with mixed vegetables in a spicy tomato and garlic sauce.

Desserts

Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate cake with a molten center, served with ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base with a brittle caramelized sugar crust.
Apple Crumble with Custard: Warm apple crumble topped with a buttery oat topping and custard.
Panna Cotta with Berry Compote: Silky smooth panna cotta served with a sweet berry compote.
Cheese Platter: A selection of artisanal cheeses served with crackers and fruit.
Sticky Date Pudding with Butterscotch Sauce: Rich and moist sticky date pudding with butterscotch sauce.
Lemon Tart with Meringue: Tangy lemon tart topped with a fluffy meringue.
Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso.
Ice Cream Sundae: Three scoops of ice cream, chocolate sauce, whipped cream, and a cherry.

Morris House boasts a sophisticated and inviting interior. [Describe Interior – e.g., Dark wood furnishings, soft lighting, and elegant décor create a refined atmosphere. The open kitchen allows guests to witness the culinary artistry firsthand.] The service is attentive and professional, ensuring a seamless dining experience. [Describe Service – e.g., Our staff are knowledgeable about the menu and happy to assist with recommendations.] Prices are mid-range to high-end, reflecting the quality of the ingredients and the level of service. [Describe Pricing – e.g., Expect to spend around $50-$80 per person for a three-course meal.] The vibe is generally upscale yet comfortable, making it suitable for both special occasions and relaxed evenings out. [Describe Vibe – e.g., The restaurant attracts a diverse clientele, including business professionals, couples, and groups of friends.]

Morris House offers a fantastic dining experience with its creative menu and impeccable service. Their Seared Scallops and Beef Tenderloin are particularly noteworthy. The restaurant is ideal for anyone seeking a refined yet relaxed atmosphere and those who appreciate quality cuisine. I would definitely recommend Morris House to anyone looking for a memorable meal in Melbourne. You’re sure to leave feeling satisfied!

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