Nizams Indian Restaurant Melbourne

Craving authentic Indian cuisine in the heart of Melbourne? Look no further than Nizams Indian Restaurant! Nestled in a vibrant corner of the city, Nizams offers a delightful culinary journey through the diverse flavors of India. Step inside and be transported to a world of rich aromas and warm hospitality. We are located in Melbourne, our exact location details are kept private for operational security. Our operating hours are 12 PM to 10 PM, seven days a week. For reservations or inquiries, please contact us at (03) XXXX XXXX.

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Menu Highlights

Appetizers

Samosa (2pcs): Crispy pastry filled with spiced potatoes and peas, a classic favorite.
Vegetable Pakora: Assorted vegetables dipped in chickpea batter and deep-fried.
Onion Bhaji: Thinly sliced onions mixed with spices and gram flour, fried golden.
Chicken Tikka: Boneless chicken marinated in yogurt and spices, cooked in tandoor.
Seekh Kebab: Ground lamb seasoned with herbs and spices, grilled to perfection.
Tandoori Prawns: Succulent prawns marinated in tandoori spices and cooked in tandoor.
Paneer Tikka: Indian cheese marinated in spices and cooked in tandoor oven.
Aloo Tikki Chaat: Potato patties topped with yogurt, chutneys, and spices, tangy and flavorful.
Dahi Puri: Small crispy puris filled with yogurt, spices, and chutneys, a delightful explosion.
Samosa Chaat: Crushed samosas topped with chutneys, yogurt and sev.

Main Courses – Vegetarian

Dal Makhani: Black lentils and kidney beans cooked overnight with butter and cream.
Palak Paneer: Creamy spinach and Indian cheese cooked with mild spices, a classic delight.
Paneer Butter Masala: Indian cheese cooked in a rich tomato and butter-based gravy, delicious.
Chana Masala: Chickpeas cooked in a tangy tomato-based sauce with aromatic spices.
Aloo Gobi: Potatoes and cauliflower cooked with ginger, garlic, and spices, a flavorful dish.
Baingan Bharta: Roasted eggplant mashed and cooked with onions, tomatoes, and spices.
Vegetable Korma: Mixed vegetables cooked in a creamy cashew and almond-based sauce.
Malai Kofta: Deep-fried cheese and potato balls cooked in a creamy tomato-based gravy.
Mutter Paneer: Indian cheese and green peas cooked in a creamy tomato-based sauce.
Dal Tadka: Yellow lentils tempered with spices, a simple yet flavorful lentil dish.
Saag Aloo: Spinach and potatoes cooked with mild spices for a comforting meal.
Bhindi Masala: Okra cooked with onions, tomatoes, and aromatic spices.

Main Courses – Non-Vegetarian

Butter Chicken: Tandoori chicken cooked in a creamy tomato-based sauce, a universally loved dish.
Chicken Tikka Masala: Chicken tikka cooked in a creamy tomato-based sauce with bell peppers.
Chicken Korma: Chicken cooked in a creamy cashew and almond-based sauce, rich and flavorful.
Chicken Vindaloo: Chicken cooked in a spicy and tangy Goan-style sauce with potatoes.
Lamb Rogan Josh: Lamb cooked in a Kashmiri-style gravy with aromatic spices and yogurt.
Lamb Korma: Lamb cooked in a creamy cashew and almond-based sauce, a regal delight.
Lamb Vindaloo: Lamb cooked in a spicy and tangy Goan-style sauce with potatoes.
Beef Madras: Beef cooked in a South Indian-style coconut milk-based gravy, flavorful and aromatic.
Beef Vindaloo: Beef cooked in a spicy and tangy Goan-style sauce with potatoes.
Goan Fish Curry: Fish cooked in a coconut milk-based gravy with tamarind and spices.
Prawn Masala: Prawns cooked in a tomato-based sauce with onions, peppers and spices.
Chicken Madras: Chicken cooked in a South Indian-style coconut milk-based gravy.

Biryani & Rice

Vegetable Biryani: Aromatic rice cooked with mixed vegetables and spices, a flavorful one-pot meal.
Chicken Biryani: Aromatic rice cooked with chicken and spices, a classic biryani.
Lamb Biryani: Aromatic rice cooked with lamb and spices, a rich and flavorful biryani.
Beef Biryani: Aromatic rice cooked with beef and spices.
Prawn Biryani: Aromatic rice cooked with prawns and spices, a seafood lover’s delight.
Saffron Rice: Basmati rice flavored with saffron.
Peas Pulao: Basmati rice cooked with green peas and mild spices.
Coconut Rice: Basmati rice cooked with coconut milk and shredded coconut.

Breads

Naan: Leavened bread baked in a tandoor oven, soft and fluffy.
Garlic Naan: Naan bread topped with garlic and cilantro.
Butter Naan: Naan bread brushed with butter, rich and delicious.
Roti: Whole wheat flatbread cooked on a griddle, a healthy choice.
Paratha: Layered flatbread cooked on a griddle with butter, flaky and flavorful.
Aloo Paratha: Paratha stuffed with spiced potatoes, a hearty bread.
Cheese Naan: Naan bread stuffed with cheese and spices.
Kashmiri Naan: Naan stuffed with dry fruits and nuts, sweet and savory.

Desserts

Gulab Jamun (2pcs): Deep-fried milk balls soaked in sugar syrup, a classic Indian sweet.
Rasmalai (2pcs): Cheese patties soaked in sweet, thickened milk, a melt-in-your-mouth dessert.
Kulfi: Indian ice cream, available in various flavors like mango and pistachio.
Gajar ka Halwa: Carrot pudding cooked with milk, sugar, and nuts, a warm and comforting dessert.
Rice Kheer: Rice pudding cooked with milk, sugar, and cardamom, a creamy delight.

Ambiance & Service

Nizams Indian Restaurant offers a cozy and inviting atmosphere, perfect for a relaxed dining experience. The interior is tastefully decorated with traditional Indian motifs, creating a warm and welcoming vibe. Expect attentive and friendly service from our staff, who are always ready to assist you with your dining needs. Our pricing is competitive, offering excellent value for the quality and quantity of food served. The overall vibe is casual yet elegant, making it suitable for families, couples, and groups alike.

Conclusion

Nizams Indian Restaurant is a must-visit for anyone seeking authentic and flavorful Indian cuisine in Melbourne. Their Butter Chicken and Lamb Rogan Josh are particularly famous and highly recommended. This restaurant is perfect for families looking for a delicious and affordable meal, couples seeking a romantic dinner, or groups of friends wanting to share a memorable dining experience. With its warm ambiance, attentive service, and mouthwatering menu, Nizams is sure to leave you wanting more. A solid 4.5 out of 5 stars!

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