The Wharf Hotel Melbourne

Located right on the Yarra River at 18-38 Siddeley St, Melbourne VIC 3005, Australia, The Wharf Hotel Melbourne offers stunning waterfront views in a relaxed and stylish setting. Whether you’re looking for a casual lunch, a sophisticated dinner, or just a place to unwind with drinks after work, The Wharf Hotel provides the perfect backdrop. Enjoy the fresh air and vibrant atmosphere in one of Melbourne’s premier riverside destinations. You can reach them at (03) 8686 6200.

The Wharf Hotel is open seven days a week, ensuring you can always find a time to enjoy their delicious food and drinks. Their opening hours are: Sunday to Thursday 11am to 11pm, and Friday and Saturday 11am to 1am. This makes it an ideal spot for both early birds and night owls alike. Check out their website or call to confirm, especially during public holidays.

With easy access from the city center and ample public transport options, getting to The Wharf Hotel is a breeze. The ambience is lively yet comfortable, making it suitable for a wide range of occasions. Call ahead to secure your spot, especially during peak times!

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Menu Highlights

Starters

Oysters Kilpatrick: Freshly shucked oysters, bacon, Worcestershire sauce, baked until bubbling and delicious.
Salt and Pepper Calamari: Tender calamari lightly coated, fried to perfection, served with aioli dipping sauce.
Arancini Balls: Crispy risotto balls filled with mozzarella, peas, and herbs, served with tomato relish.
Garlic Bread: Crusty bread smothered in garlic butter, toasted until golden and fragrant.
Bruschetta: Toasted sourdough topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Pork Belly Bites: Crispy pork belly pieces with a sticky, sweet, and savory glaze, delightful for sharing.
Grilled Halloumi: Slices of halloumi cheese grilled until golden, drizzled with honey and sprinkled with herbs.
Mediterranean Dip Platter: Selection of dips, pita bread, olives, and vegetables, a flavorful start.
Soup of the Day: Hearty soup made with seasonal ingredients, served with crusty bread, perfect for lunch.
Antipasto Platter: Cured meats, cheeses, olives, and bread, a classic Italian starter to share.

Mains

Fish and Chips: Crispy battered fish served with chips, tartar sauce, and lemon wedge, a classic choice.
Steak Frites: Grilled steak cooked to your liking, served with fries and your choice of sauce.
Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, ham, and mozzarella, served with chips.
Beef Burger: Juicy beef patty, cheese, lettuce, tomato, and sauce in a toasted bun, served with fries.
Vegetarian Burger: Veggie patty, lettuce, tomato, onion, and sauce in a toasted bun, served with fries.
Pasta Carbonara: Spaghetti with creamy sauce, bacon, egg yolk, and parmesan cheese, a comforting dish.
Lamb Shank: Slow-cooked lamb shank in a rich gravy, served with mashed potatoes and vegetables.
Chicken Schnitzel: Crumbed chicken breast fried until golden, served with chips and salad, a pub favorite.
Salmon Fillet: Grilled salmon fillet with roasted vegetables and a lemon butter sauce, a healthy option.
Pork Ribs: Tender pork ribs marinated in BBQ sauce, served with coleslaw and fries, a satisfying meal.
Chicken Caesar Salad: Grilled chicken, romaine lettuce, croutons, bacon, parmesan cheese, and Caesar dressing.
Pumpkin Risotto: Creamy risotto with roasted pumpkin, parmesan cheese, and sage, a vegetarian delight.
Seafood Linguine: Linguine pasta with prawns, mussels, calamari, and tomato sauce, a taste of the sea.
Eye Fillet Steak: Premium eye fillet steak grilled to perfection, served with your choice of sides and sauce.
Porterhouse Steak: A flavorful porterhouse steak grilled to your liking with chips and salad.

Desserts

Chocolate Brownie: Warm chocolate brownie served with vanilla ice cream and chocolate sauce, a sweet treat.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream, a classic dessert.
Cheesecake: Creamy cheesecake with a biscuit base and berry compote, a delightful finish to your meal.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Ice Cream Sundae: Vanilla ice cream with your choice of toppings, a simple and refreshing dessert.
Apple Crumble: Warm apple crumble with a crispy topping, served with vanilla ice cream, a comforting dessert.
Panna Cotta: Creamy Italian dessert with berry coulis, a light and refreshing option.
Affogato: Vanilla ice cream with a shot of hot espresso, a perfect pick-me-up after your meal.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
Lemon Tart: Tart lemon curd filling in a pastry crust, a tangy and sweet dessert option.

The Wharf Hotel boasts a stylish and contemporary interior, featuring a mix of modern furnishings and classic pub elements. The open layout and large windows create a bright and airy atmosphere, perfect for both casual gatherings and more formal occasions. The service is generally attentive and friendly, with staff members readily available to assist with your needs. Pricing is mid-range, reflecting the quality of the food and the prime location. The overall vibe is relaxed and sophisticated, making it a popular choice for after-work drinks, weekend lunches, and special events.

The hotel offers a range of experiences, from happy-hour drinks to private event spaces. It is a place that is open to all types of people, from all different walks of life, making it a popular spot in Melbourne. The atmosphere is friendly and positive, bringing many people back.

In conclusion, The Wharf Hotel Melbourne is renowned for its stunning waterfront views, delicious food, and vibrant atmosphere. The Fish and Chips and Steak Frites are particularly popular choices, drawing crowds of locals and tourists alike. This venue is perfect for anyone looking for a memorable dining experience in a stylish and relaxed setting. The positive atmosphere is a reason why the establishment is so well loved.

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