Teak Melbourne: Your Culinary Journey to Southeast Asia

Escape the ordinary and step into Teak Melbourne, a vibrant restaurant nestled in the heart of South Yarra. Located at 1/375 Toorak Rd, South Yarra VIC 3141, Australia, Teak offers an authentic taste of Southeast Asia in a stylish and welcoming setting. The warm lighting, rich wood accents, and lush greenery create an inviting ambience perfect for a romantic dinner, a gathering with friends, or a special celebration.

Teak Melbourne is open from 5:30 PM to 10:00 PM, Tuesday to Sunday, allowing you to savour the exotic flavours of the East during dinner. For reservations and inquiries, you can contact them on +61 3 9826 0022. Their friendly staff are always ready to assist you and ensure a memorable dining experience.

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Menu Highlights

Appetizers

Spring Rolls (Vegetarian): Crispy rolls filled with fresh vegetables, served with sweet chilli sauce.
Satay Chicken Skewers: Marinated chicken grilled to perfection, served with peanut sauce.
Goi Cuon (Fresh Spring Rolls): Vermicelli noodles, herbs, and prawns wrapped in rice paper.
Crispy Calamari: Lightly battered and fried calamari, served with a zesty dipping sauce.
Chicken Larb: A flavourful minced chicken salad with herbs and toasted rice powder.
Betel Leaf Wraps: Aromatic betel leaves filled with various toppings for a flavour explosion.

Soups

Tom Yum Soup: A classic Thai hot and sour soup with prawns, mushrooms, and lemongrass.
Tom Kha Gai: Creamy coconut soup with chicken, galangal, and lime leaves.
Pho (Beef Noodle Soup): A traditional Vietnamese noodle soup with tender beef slices.
Laksa: A spicy coconut curry noodle soup with prawns, chicken, and tofu.
Wonton Soup: Delicate wontons filled with pork and shrimp in a clear broth.
Hot and Sour Soup: A tangy and spicy soup with mushrooms, tofu, and bamboo shoots.

Salads

Green Papaya Salad (Som Tum): Shredded green papaya with tomatoes, peanuts, and a lime dressing.
Mango Salad: Ripe mango slices with red onion, coriander, and a sweet and sour dressing.
Beef Salad: Grilled beef slices with mixed greens, herbs, and a chilli-lime dressing.
Glass Noodle Salad: Glass noodles with prawns, calamari, and a tangy dressing.
Lotus Root Salad: Crunchy lotus root with shredded chicken, herbs, and peanuts.
Pomelo Salad: Fresh pomelo segments with prawns, peanuts, and a sweet and savoury dressing.

Main Courses – Seafood

Grilled Barramundi: Fresh barramundi fillet grilled and served with Asian greens.
Singapore Chilli Crab: Crab cooked in a rich and spicy tomato-based chilli sauce.
Black Pepper Prawns: Large prawns stir-fried with black pepper sauce.
Salt and Pepper Calamari: Crispy calamari seasoned with salt and pepper.
Steamed Whole Fish: Steamed whole fish with ginger, scallions, and soy sauce.
Curry Fish Head: Fish head cooked in a spicy and tangy curry sauce.

Main Courses – Meat

Massaman Beef Curry: A mild and rich curry with beef, potatoes, and peanuts.
Green Chicken Curry: A spicy and aromatic curry with chicken, eggplant, and bamboo shoots.
Red Duck Curry: Roasted duck in a red curry sauce with pineapple and lychees.
Mongolian Lamb: Tender lamb stir-fried with vegetables in a savory sauce.
Honey Chicken: Crispy chicken pieces coated in a sweet honey glaze.
Beef Rendang: Slow-cooked beef in a rich and spicy coconut curry.

Main Courses – Vegetarian

Vegetable Stir Fry: A medley of seasonal vegetables stir-fried in a light sauce.
Tofu with Black Bean Sauce: Fried tofu with vegetables in a savory black bean sauce.
Vegetarian Laksa: A spicy coconut curry noodle soup with tofu and vegetables.
Eggplant with Garlic Sauce: Eggplant stir-fried with garlic and a touch of chili.
Vegetable Pad Thai: Rice noodles stir-fried with vegetables and tofu in Pad Thai sauce.
Green Vegetable Curry: A mild coconut milk curry with a mixture of green vegetables.

Rice & Noodles

Steamed Jasmine Rice: Fluffy and fragrant steamed jasmine rice.
Coconut Rice: Rice cooked in coconut milk for a rich and creamy flavour.
Pad Thai: Rice noodles stir-fried with prawns, tofu, and peanuts in Pad Thai sauce.
Pad See Ew: Wide rice noodles stir-fried with chicken, egg, and Chinese broccoli.
Mie Goreng: Indonesian fried noodles with chicken, prawns, and vegetables.
Hokkien Mee: Yellow noodles stir-fried with prawns, squid, and pork in a dark sauce.

Teak Melbourne isn’t just about the food; it’s about the overall experience. The interior is thoughtfully designed, creating a sophisticated yet relaxed atmosphere. Expect prompt and attentive service from the staff, who are passionate about providing a memorable dining occasion. Prices are fair, reflecting the quality of ingredients and the skill of the chefs. The vibe is generally lively and convivial, making it a great place to catch up with friends or celebrate a special occasion. It’s a popular destination, especially on weekends, so reservations are highly recommended.

Conclusion

Teak Melbourne is a true gem for anyone seeking an authentic and elevated Southeast Asian dining experience. Some of the most famous dishes include the Singapore Chilli Crab, Massaman Beef Curry, and Pad Thai, but honestly, you can’t go wrong with anything on the menu. This restaurant is perfect for those who appreciate bold flavours, high-quality ingredients, and a vibrant atmosphere. Whether you’re a seasoned foodie or simply looking for a delicious meal, Teak Melbourne is sure to impress. A solid 4.5 out of 5 stars – highly recommended!

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