Grossi Florentino Menu, Melbourne
Grossi Florentino Melbourne
Step into a world of timeless elegance at Grossi Florentino, an iconic Melbourne institution located at 80 Bourke Street, Melbourne VIC 3000, Australia. For over a century, this landmark restaurant has delighted diners with its exquisite Italian cuisine and opulent atmosphere. Whether you’re seeking a romantic dinner, a celebratory feast, or a sophisticated business lunch, Grossi Florentino promises an unforgettable experience.
Grossi Florentino welcomes guests with varying hours across its different dining spaces: The Grill is open Monday to Friday for Lunch from 12 pm to 3 pm and Monday to Saturday for Dinner from 5:30 pm to late. The Cellar Bar is open Monday to Saturday from 12 pm to late. For reservations or inquiries, you can contact them at +61 3 9662 1811. Prepare to be transported to a bygone era of culinary excellence.
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Menu Highlights
Antipasti
- Arancini al Ragu: Crispy fried risotto balls filled with a rich meat ragu.
- Calamari Fritti: Lightly battered and fried calamari, served with lemon aioli.
- Burrata con Prosciutto: Creamy burrata cheese paired with salty prosciutto and fresh basil.
- Carpaccio di Manzo: Thinly sliced raw beef tenderloin with parmesan, rocket, and truffle oil.
- Insalata Caprese: Classic Caprese salad with tomatoes, mozzarella, and balsamic glaze.
- Olive Ascolane: Deep-fried olives stuffed with meat, an Italian delicacy.
Primi Piatti
- Gnocchi al Pesto: Homemade gnocchi tossed in a vibrant basil pesto sauce.
- Risotto ai Funghi Porcini: Creamy risotto with earthy porcini mushrooms and parmesan cheese.
- Spaghetti alla Carbonara: Classic spaghetti with egg yolks, pancetta, pecorino, and black pepper.
- Ravioli di Zucca: Butternut squash ravioli with sage butter and amaretti crumbs.
- Lasagna Bolognese: Traditional lasagna with layers of pasta, meat sauce, and béchamel.
- Pappardelle al Ragu di Anatra: Wide ribbon pasta with slow-cooked duck ragu and orange zest.
- Linguine alle Vongole: Linguine with clams, garlic, white wine, and chili flakes.
- Orecchiette con Broccoli e Salsiccia: Ear-shaped pasta with broccoli, sausage, and chili.
Secondi Piatti
- Osso Buco alla Milanese: Braised veal shanks with saffron risotto and gremolata.
- Pollo alla Cacciatora: Chicken braised in tomato sauce with mushrooms, onions, and herbs.
- Bistecca alla Fiorentina: Grilled T-bone steak, a Florentine specialty, seasoned perfectly.
- Salmone al Cartoccio: Salmon baked in parchment paper with vegetables and herbs.
- Branzino al Forno: Whole baked sea bass with lemon, rosemary, and olive oil.
- Costolette di Agnello: Grilled lamb chops with rosemary potatoes and mint salsa verde.
- Filetto di Manzo al Barolo: Beef tenderloin with Barolo wine sauce and truffle mashed potatoes.
- Anatra Arrosto: Roasted duck with cherry sauce and potato gratin.
Contorni
- Patate al Forno: Roasted potatoes with rosemary and garlic, crispy and flavorful.
- Spinaci Saltati: Sautéed spinach with garlic and olive oil, simple yet elegant.
- Asparagi alla Griglia: Grilled asparagus with parmesan cheese and balsamic glaze.
- Insalata Mista: Mixed green salad with vinaigrette dressing, fresh and light.
- Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and olive oil.
- Cavolfiore Gratinato: Cauliflower gratin with béchamel sauce and parmesan cheese.
Dolci
- Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
- Panna Cotta: Creamy vanilla panna cotta with berry coulis and almond biscotti.
- Semifreddo al Torroncino: Almond nougat semifreddo with chocolate sauce.
- Cannoli Siciliani: Crispy cannoli shells filled with sweet ricotta cheese and chocolate chips.
- Torta della Nonna: Custard tart with pine nuts, a traditional Italian dessert.
- Affogato al Caffè: Vanilla gelato drowned in a shot of hot espresso.
Grossi Florentino boasts a breathtaking interior, complete with frescoes and elegant decor, transporting guests to another era. The service is impeccable, attentive, and knowledgeable, ensuring a seamless dining experience. Expect to pay a premium for the quality and ambiance; pricing is on the higher end. The overall vibe is sophisticated and refined, making it ideal for special occasions or a luxurious night out. Each course is presented beautifully, and the staff is always ready to assist with wine pairings.
In conclusion, Grossi Florentino is famed for its Osso Buco, handmade pasta, and decadent desserts. This is the perfect place for sophisticated diners, special occasions, and lovers of classic Italian cuisine. Expect exceptional service, elegant surroundings, and flavors that linger long after you’ve left. Overall, it’s an experience that lives up to its legendary reputation.
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