Kisumé: Melbourne
Kisumé Melbourne: A Culinary Journey Through Modern Japanese Cuisine
Kisumé, a name synonymous with sophisticated dining and exceptional Japanese cuisine, graces the heart of Melbourne’s culinary scene at 175 Flinders Lane, Melbourne VIC 3000, Australia. Stepping inside Kisumé is like entering a realm of refined elegance, where the ambience is as carefully crafted as the dishes themselves. The restaurant boasts a sleek, modern design with subtle Japanese influences, creating a calming and inviting atmosphere.
Kisumé welcomes diners throughout the week with the following opening hours: Monday to Sunday, 12pm to 3pm for lunch and 5:30pm to 11pm for dinner. For reservations and inquiries, you can reach them by phone at +61 3 9671 4888.
Ready to explore the delicious world of Kisumé?
Menu Highlights
Kisumé’s menu is a testament to the art of Japanese cuisine, showcasing fresh, high-quality ingredients and innovative techniques. From delicate sushi and sashimi to expertly grilled dishes and flavorful hot plates, there’s something to delight every palate. Here’s a glimpse into the culinary treasures that await:
Sushi & Sashimi
* **Kingfish Sashimi:** Thinly sliced, incredibly fresh kingfish, a melt-in-your-mouth experience.
* **Tuna Nigiri:** Perfectly seasoned sushi rice topped with glistening, ruby-red tuna.
* **Salmon Aburi:** Seared salmon nigiri with a touch of smoky flavor and creamy texture.
* **Scallop Sashimi:** Sweet and succulent scallops, served raw to highlight their natural flavor.
* **Snapper Sashimi:** Delicate and subtly flavored snapper, a true taste of the ocean.
* **O-Toro Nigiri:** The prized fatty tuna, an exquisite delicacy with rich, buttery flavor.
* **Uni Sushi:** Sea urchin roe, a unique and luxurious taste of the sea.
* **Ebi Nigiri:** Perfectly cooked prawn atop seasoned sushi rice, simple and satisfying.
* **Botan Ebi Sashimi:** Sweet and plump raw prawn, a delightful textural experience.
* **Hokkaido Scallop Nigiri:** Sweet and creamy Hokkaido scallop, perfectly balanced on sushi rice.
Raw Bar
* **Oysters:** Freshly shucked oysters, served with ponzu sauce and a touch of chili.
* **Spanner Crab Salad:** Delicate spanner crab meat with avocado and a citrus dressing.
* **Sea Urchin Shooter:** A shot of creamy sea urchin with a hint of wasabi and soy.
* **Tuna Tartare:** Diced tuna mixed with avocado, sesame oil, and a soy dressing.
* **Salmon Carpaccio:** Thinly sliced salmon with capers, red onion, and a lemon vinaigrette.
* **Kingfish Ceviche:** Fresh kingfish marinated in lime juice, coriander, and chili.
* **Oysters with Yuzu Granita:** Refreshing oysters served with a tangy yuzu granita.
* **Lobster Sashimi:** Exquisite lobster served raw, showcasing its delicate sweetness.
* **Scallop Ceviche:** Diced scallops marinated in lime juice, ginger, and chili.
* **Tuna Tataki:** Seared tuna with a sesame crust, served with ponzu sauce.
Hot Dishes
* **Wagyu Gyoza:** Pan-fried wagyu beef dumplings, juicy and flavorful.
* **Black Cod Miso:** Marinated black cod, grilled to perfection, sweet and savory.
* **Pork Belly Kakuni:** Slow-braised pork belly, tender and melt-in-your-mouth delicious.
* **Eggplant Dengaku:** Grilled eggplant with a sweet and savory miso glaze.
* **Chicken Karaage:** Crispy fried chicken, seasoned with ginger and soy sauce.
* **Tempura Prawns:** Lightly battered and deep-fried prawns, served with tentsuyu sauce.
* **Vegetable Tempura:** Assorted vegetables lightly battered and fried until crispy.
* **Wagyu Steak:** Grilled wagyu steak, cooked to your liking, tender and flavorful.
* **Mushroom Gyoza:** Vegetarian dumplings filled with a mix of flavorful mushrooms.
* **Edamame:** Steamed soybeans sprinkled with sea salt, a simple and healthy snack.
Rice & Noodles
* **Wagyu Fried Rice:** Fried rice with tender wagyu beef and assorted vegetables.
* **Seafood Udon:** Thick udon noodles with prawns, scallops, and mussels in a broth.
* **Chicken Ramen:** Ramen noodles in a rich chicken broth with grilled chicken.
* **Vegetable Soba:** Buckwheat noodles with stir-fried vegetables and a light soy sauce.
* **Salmon Donburi:** A bowl of rice topped with grilled salmon and a teriyaki glaze.
* **Tempura Donburi:** Rice bowl topped with assorted tempura and tentsuyu sauce.
* **Unagi Donburi:** Grilled eel over rice with a sweet and savory sauce.
* **Katsudon:** A bowl of rice topped with a breaded pork cutlet and egg.
* **Oyakodon:** Chicken and egg rice bowl simmered in a sweet and savory sauce.
* **Mushroom Risotto (Japanese Style):** A creamy risotto with various japanese mushrooms.
Kisumé offers a visually stunning and modern interior. Dark wood accents, ambient lighting, and minimalist decor contribute to a sophisticated atmosphere. Expect impeccable service; the staff are knowledgeable, attentive, and passionate about the cuisine. Pricing is on the higher end, reflecting the quality of the ingredients and the overall dining experience. The vibe is upscale and elegant, making it perfect for special occasions or a memorable night out. Kisumé delivers a refined and sophisticated dining experience that blends traditional Japanese techniques with modern culinary innovation, creating a truly unforgettable meal.
In conclusion, Kisumé stands out with its fresh sashimi, delicious black cod miso, and impressive wagyu dishes. It’s a perfect spot for those looking for high-end Japanese dining. A wonderful dining experience!
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