Rockpool Bar & Grill Melbourne

Nestled in the heart of Melbourne at Crown Casino, Rockpool Bar & Grill offers a luxurious dining experience that’s both sophisticated and inviting. Located at 8 Whiteman St, Southbank VIC 3006, Australia, this establishment is renowned for its exceptional steaks, fresh seafood, and an impressive wine list. The ambience is a perfect blend of classic elegance and modern chic, making it ideal for special occasions or a memorable night out. Rockpool Bar & Grill welcomes guests from Sunday to Thursday, 12–3pm and 6–10pm, and Friday to Saturday, 12–3pm and 6–11pm. To make a reservation or inquire about their offerings, you can reach them at +61 3 8648 1900. Prepare to be transported to a world of culinary excellence.

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Menu Highlights

Starters

Oysters: Freshly shucked oysters, served with mignonette and lemon.
Seared Scallops: Pan-seared scallops with cauliflower purée and brown butter vinaigrette.
Beef Carpaccio: Thinly sliced raw beef with arugula, parmesan, and truffle oil.
Grilled Octopus: Tender grilled octopus with chorizo, potatoes, and paprika aioli.
Heirloom Tomato Salad: Colorful heirloom tomatoes with burrata cheese, basil, and balsamic glaze.
Yellowfin Tuna Tartare: Fresh yellowfin tuna with avocado, ginger, and soy dressing.
Lobster Ravioli: Homemade lobster ravioli with creamy bisque sauce and chives.
Prawn Cocktail: Classic prawn cocktail with Marie Rose sauce and lettuce.
Foie Gras Parfait: Smooth foie gras parfait with fig jam and toasted brioche.
Escargots: Baked escargots with garlic herb butter and crusty bread.

Main Courses – Steaks

Dry-Aged Rib Eye: Delicious dry-aged rib eye, cooked to perfection with natural flavour.
Wagyu Sirloin: Rich wagyu sirloin, marbled beautifully, offering juicy delight.
Filet Mignon: Tender filet mignon, cooked to your liking for a perfect meal.
Porterhouse Steak: Massive porterhouse steak, ideal for sharing, served with sides.
T-Bone Steak: Classic T-bone steak, combining the strip and tenderloin cuts.
Scotch Fillet: Flavorful scotch fillet steak, grilled to perfection, simply divine.
Bone-In Rib Eye: Impressive bone-in rib eye, enhancing the flavor, truly memorable.
New York Strip: Robust New York strip steak, delivering bold and beefy taste.
Grass-Fed Sirloin: Healthy grass-fed sirloin, lean and packed with natural goodness.
Grain-Fed Sirloin: Perfectly Grain-Fed Sirloin steak with rich flavour and texture

Main Courses – Seafood

Grilled Barramundi: Flaky grilled barramundi with lemon herb butter and asparagus.
Pan-Seared Salmon: Crispy-skinned salmon with roasted vegetables and dill sauce.
Lobster Thermidor: Classic lobster thermidor with creamy sauce and gratinated cheese.
Seafood Platter: Extravagant seafood platter with oysters, prawns, lobster, and more.
Snapper: Perfectly cooked Snapper dish with fresh herbs and spices.
John Dory: Fresh John Dory served with lemon and garlic butter sauce.
Grilled Swordfish: Succulent grilled swordfish served with mediterranean vegetables.
Seafood Linguine: Seafood Linguine with prawns, mussels, calamari and pomodoro sauce.
Tuna Steak: Grilled Tuna steak with soy ginger marinade and wasabi mayo.
King Prawns: Grilled King Prawns with garlic chilli butter sauce.

Sides

Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, a perfect complement to steaks.
Truffle Fries: Crispy truffle fries with parmesan cheese and truffle aioli.
Roasted Asparagus: Tender roasted asparagus with sea salt and olive oil.
Mac and Cheese: Rich and cheesy mac and cheese, a comfort food classic.
Spinach Salad: Fresh spinach salad with bacon, egg, and vinaigrette dressing.
Onion Rings: Perfectly crispy onion rings, a great addition to any meal.
Broccolini: Steamed broccolini with garlic and lemon zest.
Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and parmesan.
Sweet Potato Fries: Delicious sweet potato fries, crispy and sweet, utterly delightful.
Mushroom Medley: Sautéed mushroom medley with garlic and herbs.

Desserts

Chocolate Fondant: Warm chocolate fondant with molten center and vanilla ice cream.
Crème brûlée: Classic crème brûlée with a crisp caramelized sugar crust.
Tiramisu: Italian tiramisu with coffee-soaked ladyfingers and mascarpone cream.
Apple Tart: Warm apple tart with cinnamon and vanilla ice cream.
Cheesecake: Creamy cheesecake with berry compote and graham cracker crust.
Panna Cotta: Silky panna cotta with fruit coulis and fresh berries.
Ice Cream Sundae: Indulgent ice cream sundae with chocolate sauce, whipped cream, and cherries.
Chocolate Brownie: Fudgy chocolate brownie with walnuts and caramel sauce.
Lemon Tart: Tangy lemon tart with meringue topping.
Affogato: Classic affogato with vanilla ice cream and espresso.

Rockpool Bar & Grill Melbourne delivers an atmosphere of understated luxury. The interior features dark wood, plush leather seating, and ambient lighting, creating an intimate and refined setting. The service is attentive and knowledgeable, with staff dedicated to ensuring a seamless dining experience. Pricing reflects the high-quality ingredients and meticulous preparation, positioning it as a premium dining destination. The vibe is sophisticated yet relaxed, making it perfect for both business dinners and special celebrations. The restaurant’s design is timeless and elegant, featuring high ceilings, an open kitchen, and a stylish bar area.

In conclusion, Rockpool Bar & Grill Melbourne is a culinary gem. Known for its exceptional steaks, particularly the dry-aged rib eye and wagyu sirloin, and its fresh seafood, such as the grilled barramundi and lobster thermidor, this restaurant is a must-visit for food enthusiasts. The restaurant caters to discerning diners who appreciate quality ingredients, impeccable service, and a sophisticated atmosphere. If you’re seeking a memorable dining experience with top-notch cuisine, Rockpool Bar & Grill is an excellent choice. The desserts are also to die for! I give it 4.5 out of 5 stars.

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