NOMAD Melbourne

Nestled in the heart of Flinders Lane, Melbourne, NOMAD offers a culinary experience that transports you to the sun-drenched shores of the Mediterranean. With its warm, inviting atmosphere and focus on wood-fired cooking, NOMAD has become a beloved destination for food enthusiasts. The restaurant is located at 187 Flinders Ln, Melbourne VIC 3000, Australia. NOMAD Melbourne is open for lunch and dinner, Tuesday through Saturday. Lunch is served from 12pm to 3pm, and dinner is served from 6pm to 10pm. For reservations or inquiries, you can reach them at +61 3 9671 3147.

Step inside and you’ll be greeted by a space that’s both stylish and comfortable, perfect for a casual lunch with friends or a special evening out. The aromas from the wood-fired oven fill the air, promising a feast of delicious flavours. And with friendly, attentive service, you’re sure to feel right at home.

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Menu Highlights

Snacks

Wood-fired flatbread, olive oil, za’atar: Warm, fragrant flatbread, perfect for dipping in olive oil and za’atar.
Whipped cod roe, potato crisps: Creamy, salty cod roe dip served with crispy potato chips.
Smoked almonds: Smoky, crunchy almonds, a perfect little snack to start.
Pickled vegetables: A colourful array of pickled vegetables, tangy and refreshing.
Fried zucchini flowers, ricotta, honey: Delicate zucchini flowers filled with ricotta, drizzled with sweet honey.
Spiced chickpeas: Savoury and spicy chickpeas, roasted to crispy perfection.

Small Plates

Kingfish ceviche, avocado, chilli, lime: Fresh kingfish marinated in citrus, with creamy avocado and chilli.
Grilled octopus, romesco sauce, potatoes: Tender octopus grilled to perfection, with rich romesco and potatoes.
Roasted carrots, labneh, pistachio, pomegranate: Sweet roasted carrots, creamy labneh, crunchy pistachios, and pomegranate.
Burrata, heirloom tomatoes, basil, balsamic: Creamy burrata cheese with ripe tomatoes, fresh basil, and balsamic glaze.
Fried cauliflower, tahini, pomegranate, parsley: Crispy cauliflower florets with tahini sauce, pomegranate, and parsley.
Lamb ribs, harissa glaze: Succulent lamb ribs coated in a flavorful harissa glaze.
Zucchini fritters, mint yoghurt: Light and crispy zucchini fritters with a refreshing mint yoghurt dip.
Fattoush salad, crispy pita, sumac dressing: A vibrant Middle Eastern salad with crispy pita and sumac dressing.

Large Plates

Whole roasted chicken, lemon, oregano: Juicy whole roasted chicken, infused with lemon and oregano flavours.
Slow-roasted lamb shoulder, smoked paprika, dates: Tender lamb shoulder slow-roasted with paprika and sweet dates.
Wood-fired fish of the day, salsa verde: Fresh fish cooked in the wood-fired oven, served with salsa verde.
Pumpkin ravioli, sage butter, parmesan: Delicate pumpkin ravioli with fragrant sage butter and parmesan cheese.
Pork belly, apple cider glaze, crackling: Crispy pork belly with a sweet and tangy apple cider glaze.
Vegetarian Tagine, couscous, almonds, apricots: Aromatic vegetable tagine served with fluffy couscous, almonds and apricots.
Beef short ribs, red wine reduction, polenta: Tender beef short ribs braised in red wine, served with creamy polenta.
Duck confit, cherry sauce, potato gratin: Rich duck confit with a sweet cherry sauce and potato gratin.
Mushroom risotto, truffle oil, parmesan: Creamy mushroom risotto infused with truffle oil and parmesan cheese.
Seafood paella, saffron rice, prawns, mussels, clams: A flavorful seafood paella with saffron rice, prawns, mussels, and clams.

Desserts

Chocolate mousse, salted caramel, hazelnut: Rich chocolate mousse with salted caramel and crunchy hazelnut.
Baklava ice cream sandwich: A unique ice cream sandwich with baklava pastry and pistachio ice cream.
Semolina cake, orange blossom syrup, pistachio: Moist semolina cake drizzled with orange blossom syrup and pistachios.
Sticky date pudding, butterscotch sauce, vanilla ice cream: Warm and comforting sticky date pudding with butterscotch sauce.
Lemon tart, meringue, raspberry coulis: Tangy lemon tart topped with meringue and raspberry coulis.
Assortment of cheeses, quince paste, crackers: A selection of cheeses served with quince paste and crackers.
Seasonal fruit platter: A refreshing selection of seasonal fruits.
Ice cream selection: A variety of delicious ice cream flavours to choose from.

NOMAD Melbourne’s interior boasts a rustic-chic design, featuring exposed brick walls, warm lighting, and a bustling open kitchen where you can witness the culinary magic unfold. The service is attentive and knowledgeable, with staff happy to guide you through the menu and offer wine pairings. Expect to spend around $70-$100 per person for a full meal with drinks. The vibe is lively and sophisticated, making it ideal for a celebratory dinner or a memorable night out.

NOMAD is a culinary gem. It is perfect for foodies, couples looking for a romantic dinner, and groups of friends celebrating a special occasion. Don’t miss their wood-fired flatbread, slow-roasted lamb shoulder, or the decadent chocolate mousse. Overall, a fantastic dining experience!

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