Tipo 00 Melbourne
Tipo 00: Melbourne’s Pasta Paradise
Tipo 00, nestled in the heart of Melbourne’s vibrant CBD at 361 Little Bourke Street, is a haven for pasta lovers seeking an authentic Italian dining experience. This intimate eatery exudes a warm and inviting ambiance, perfect for a romantic dinner or a casual get-together with friends. The aroma of freshly made pasta fills the air, tantalizing your senses the moment you step inside. Tipo 00 welcomes guests from Tuesday to Saturday, with lunch service from 12 pm to 3 pm and dinner service from 5:30 pm to 10 pm. For reservations or inquiries, you can reach them at (03) 9942 3946.
Menu Highlights
Tipo 00’s menu is a testament to the art of Italian pasta making, featuring a range of classic and innovative dishes crafted with the finest ingredients.
Antipasti
- Arancini: Crispy fried risotto balls filled with a savory ragu.
- Burrata: Creamy burrata cheese served with grilled vegetables and balsamic glaze.
- Carpaccio: Thinly sliced raw beef tenderloin with arugula and parmesan.
- Focaccia: Homemade focaccia bread with olive oil and sea salt.
- Olives: Marinated mixed olives, perfect for snacking.
- Prosciutto: Thinly sliced prosciutto di Parma, a classic Italian delight.
- Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic.
- Polenta Fries: Crispy polenta fries served with a truffle aioli.
- Grilled Calamari: Tender grilled calamari with lemon and herbs.
- Eggplant Parmigiana: Layers of fried eggplant, tomato sauce, and parmesan cheese.
Pasta
- Gnocchi al Pomodoro: Soft potato gnocchi with a simple tomato sauce and basil.
- Agnolotti del Plin: Small, delicate pasta filled with braised beef and parmesan.
- Spaghetti alla Carbonara: Classic carbonara with egg yolk, guanciale, and pecorino.
- Tagliatelle al Ragu: Wide, flat noodles with a rich and hearty meat sauce.
- Cacio e Pepe: Simple yet flavorful pasta with pecorino cheese and black pepper.
- Linguine alle Vongole: Linguine with fresh clams, garlic, and white wine.
- Ravioli di Zucca: Butternut squash ravioli with sage butter sauce.
- Pappardelle al Funghi: Wide, ribbon-like pasta with a creamy mushroom sauce.
- Orecchiette alle Cime di Rapa: Ear-shaped pasta with broccoli rabe, garlic, and chili.
- Tortellini in Brodo: Meat-filled tortellini served in a clear broth.
- Spaghetti al Nero di Seppia: Spaghetti with squid ink, calamari, and chili.
- Mafalde Corte: Ribbon pasta with slow cooked lamb shoulder ragu.
- Pappardelle with Duck Ragu: Rich and flavourful duck ragu coats the pappardelle pasta.
- Spinach and Ricotta Ravioli: Delicate ravioli filled with spinach and ricotta cheese.
- Mushroom Risotto: Creamy risotto with a mix of wild mushrooms and truffle oil.
Secondi
- Bistecca alla Fiorentina: Grilled Florentine steak, a Tuscan specialty.
- Pollo alla Cacciatora: Chicken braised with tomatoes, onions, and mushrooms.
- Osso Buco: Braised veal shanks in white wine and vegetable sauce.
- Branzino al Forno: Roasted sea bass with lemon and herbs.
- Saltimbocca alla Romana: Veal scaloppine with prosciutto and sage.
- Coniglio alla Cacciatora: Rabbit braised with tomatoes, olives and herbs.
- Lamb Cutlets: Grilled lamb cutlets with rosemary and garlic.
- Seafood Stew: Rich seafood stew with mussels, clams, and prawns.
- Swordfish Steak: Grilled swordfish steak with capers and lemon.
- Veal Scaloppine: Tender veal scaloppine with mushroom sauce.
Dolci
- Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
- Panna Cotta: Creamy vanilla panna cotta with berry compote.
- Cannoli: Crispy pastry shells filled with sweet ricotta cream.
- Affogato: Vanilla gelato with a shot of hot espresso.
- Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Tipo 00 boasts a minimalist yet elegant interior, featuring exposed brick walls, dark wood furnishings, and soft lighting. The atmosphere is intimate and bustling, creating a vibrant and energetic dining experience. The service is attentive and knowledgeable, with staff members who are passionate about Italian cuisine and eager to guide you through the menu. Expect to pay around $60-$80 per person for a full meal, including drinks. The vibe is sophisticated yet relaxed, making it an ideal spot for both special occasions and casual outings.
Tipo 00 presents a perfect blend of exceptional pasta, attentive service, and a vibrant ambiance makes it a standout dining destination in Melbourne.
In conclusion, Tipo 00 is a must-visit for anyone seeking an authentic and unforgettable Italian pasta experience. Their signature dishes, such as the Agnolotti del Plin and the Spaghetti alla Carbonara, are sure to tantalize your taste buds. The restaurant is particularly well-suited for foodies, couples looking for a romantic night out, and anyone who appreciates high-quality, handmade pasta. Overall, Tipo 00 offers a delightful culinary journey that will leave you craving more. It’s a solid 4.5/5.
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