Supernormal Melbourne

Supernormal, located in the heart of Flinders Lane, Melbourne, is a modern Asian-inspired restaurant that has captured the city’s culinary scene. With its sleek and minimalist design, the restaurant offers a vibrant atmosphere perfect for both casual dining and special occasions. Supernormal is open seven days a week, offering a wide array of delectable dishes.

**Opening Hours:**

* Monday to Sunday: 11:30 AM – 11:00 PM

**Contact:**

* Address: 180 Flinders Lane, Melbourne VIC 3000, Australia
* Phone: +61 3 9650 8688
* Website: [Supernormal Website](https://www.supernormal.net.au/)

[Reservetable calorie and protein calculator](https://myreservetable.com/calorie-and-protein-calculator/)

Menu Highlights

Here’s a detailed look at some of the dishes Supernormal has to offer, categorized for easy browsing:

Dumplings & Small Plates

* **Pork and Cabbage Dumplings:** Juicy pork and cabbage filling wrapped in a delicate, pan-fried dumpling.
* **Prawn and Chicken Dumplings:** A delightful mix of prawn and chicken, steamed to perfection.
* **Vegetable Dumplings:** Packed with fresh seasonal vegetables, a flavorful vegetarian option.
* **Spicy Sichuan Dumplings:** Fiery Sichuan spices add a kick to these savory dumplings.
* **Scallop Ceviche:** Fresh scallops marinated in citrus, creating a refreshing appetizer.
* **Korean Fried Cauliflower:** Crispy cauliflower tossed in a sweet and spicy Korean sauce.
* **Peanut Noodles:** Cold noodles with a rich and creamy peanut sauce, perfect for sharing.
* **Edamame:** Steamed edamame sprinkled with sea salt, a simple and healthy snack.
* **Kimchi Pancake:** Savory pancake with kimchi, a traditional Korean side dish.
* **Soft Shell Crab Bao:** Steamed bao bun filled with crispy soft shell crab and slaw.
* **Duck Spring Rolls:** Crispy spring rolls filled with shredded duck and vegetables.
* **Pork Belly Bao:** Steamed bao with tender pork belly, pickled cucumber, and hoisin sauce.
* **Wagyu Beef Tartare:** Finely chopped wagyu beef with a quail egg, served with crackers.
* **Tuna Tataki:** Seared tuna with ponzu sauce and sesame seeds, a light and flavorful dish.
* **Chicken Karaage:** Japanese fried chicken, crispy on the outside and juicy inside.

Main Courses

* **Slow Cooked Lamb Shoulder:** Tender lamb shoulder slow-cooked to perfection, served with sides.
* **Whole Crispy Snapper:** Crispy whole snapper with a tangy sauce, a stunning centerpiece.
* **Black Pepper Tofu:** Silken tofu with a black pepper sauce, a flavorful vegetarian main.
* **Kung Pao Chicken:** Diced chicken stir-fried with peanuts, vegetables, and chili peppers.
* **Mapo Tofu:** Silken tofu in a spicy Sichuan sauce with minced pork, a classic dish.
* **Sweet and Sour Pork:** Crispy pork pieces in a classic sweet and sour sauce.
* **Mongolian Beef:** Tender beef slices stir-fried in a savory Mongolian sauce.
* **Singapore Noodles:** Thin rice noodles stir-fried with shrimp, pork, and vegetables in curry powder.
* **Pad See Ew:** Wide rice noodles stir-fried with Chinese broccoli and egg in a sweet soy sauce.
* **Green Curry Chicken:** Chicken simmered in a creamy green curry with vegetables.
* **Massaman Beef Curry:** Slow-cooked beef in a rich and aromatic Massaman curry.
* **Vegetable Stir Fry:** A medley of fresh seasonal vegetables stir-fried in a light sauce.
* **Roast Duck:** Perfectly roasted duck with crispy skin and tender meat, served with plum sauce.
* **Sichuan Fish:** Poached fish in a spicy and numbing Sichuan broth with vegetables.
* **Salt and Pepper Squid:** Crispy squid seasoned with salt and pepper, a popular appetizer.

Desserts

* **Peanut Butter Parfait:** Creamy peanut butter parfait with chocolate and caramel.
* **Soft Serve Ice Cream:** Rotating flavors of soft serve ice cream, a sweet and refreshing treat.
* **Chocolate Fondant:** Warm chocolate cake with a molten chocolate center, served with ice cream.
* **Mango Sticky Rice:** Sweet sticky rice with fresh mango slices, a classic Thai dessert.
* **Matcha Cheesecake:** Green tea cheesecake with a creamy texture and subtle bitterness.

The interior of Supernormal is sleek and modern, with minimalist decor that creates a relaxed yet sophisticated ambiance. The service is known to be attentive and efficient, adding to the overall dining experience. Prices are mid-range to high-end, reflecting the quality of the ingredients and the skill of the chefs. The vibe is lively and bustling, making it a great spot for a night out with friends or a special occasion. The restaurant strikes a balance between being trendy and welcoming, ensuring a memorable visit.

In conclusion, Supernormal is renowned for dishes like the Pork and Cabbage Dumplings, Korean Fried Cauliflower, and the Peanut Butter Parfait. It’s a perfect spot for food enthusiasts, those seeking modern Asian cuisine, and anyone looking for a vibrant dining experience in Melbourne. If you appreciate innovative flavors and a lively atmosphere, Supernormal is definitely worth a visit. I’d give it a solid 4.5 out of 5 stars.

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