Hazel Melbourne

Nestled in the heart of Melbourne’s vibrant Flinders Lane, Hazel offers a modern dining experience with a focus on seasonal ingredients and innovative techniques. The restaurant’s chic and inviting atmosphere is perfect for a relaxed lunch, a sophisticated dinner, or a special occasion. Hazel is committed to providing a memorable culinary journey for every guest.

Hazel Melbourne is located at 164 Flinders Ln, Melbourne VIC 3000, Australia. Our opening hours are from 12 PM to 11 PM, Monday to Saturday. You can reach us at +61 3 9663 6444 to make a reservation or inquire about our menu.

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Menu Highlights

Starters

Oysters with Finger Lime: Freshly shucked oysters paired with tangy finger lime pearls.
Seared Scallops: Perfectly seared scallops with brown butter and caper sauce.
Beef Tartare: Finely chopped raw beef with mustard, shallots, and a quail egg.
Heirloom Tomato Salad: Colorful heirloom tomatoes with basil, mozzarella, and balsamic glaze.
Grilled Octopus: Tender grilled octopus with romesco sauce and crispy potatoes.
Burrata with Roasted Peppers: Creamy burrata cheese with sweet roasted bell peppers and olive oil.
Pork Belly Bites: Crispy pork belly bites with a sweet and spicy glaze.
Fried Calamari: Lightly battered and fried calamari with aioli dipping sauce.
Mushroom Arancini: Crispy risotto balls filled with creamy mushrooms and parmesan cheese.
Zucchini Flowers: Stuffed with ricotta cheese and lightly fried, a delicate delight.

Main Courses

Pan-Seared Barramundi: Flaky barramundi with asparagus and lemon butter sauce.
Roasted Duck Breast: Crispy duck breast with cherry sauce and potato gratin.
Lamb Rack: Perfectly roasted lamb rack with rosemary and garlic.
Eye Fillet Steak: Tender eye fillet steak with red wine reduction and mashed potatoes.
Pork Cutlet: Juicy pork cutlet with apple chutney and roasted vegetables.
Vegetable Risotto: Creamy risotto with seasonal vegetables and parmesan cheese.
Chicken Supreme: Pan-fried chicken breast with mushroom sauce and potato puree.
Salmon with Quinoa: Grilled salmon fillet served with healthy quinoa and greens.
Beef Wellington: Classic beef wellington with puff pastry and mushroom duxelles.
Lobster Ravioli: Homemade ravioli filled with succulent lobster and creamy sauce.
Pumpkin Gnocchi: Soft pumpkin gnocchi with sage butter and parmesan cheese.
Swordfish Steak: Grilled swordfish steak with Mediterranean vegetables and lemon dressing.
Veal Scaloppine: Thinly sliced veal with lemon butter sauce and capers.
Eggplant Parmigiana: Classic Italian dish with layers of eggplant, tomato, and cheese.
Braised Short Ribs: Tender braised short ribs with creamy polenta and red wine sauce.
Prawn Linguine: Linguine pasta with prawns, garlic, chili, and olive oil.
Mushroom Pasta: Creamy pasta dish with a variety of wild mushrooms.
Osso Buco: Slow-braised veal shanks with gremolata and risotto Milanese.
Seafood Paella: Spanish rice dish with a mix of seafood and saffron.
Spaghetti Carbonara: Classic pasta dish with eggs, pancetta, parmesan, and black pepper.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Crème brûlée: Creamy custard base with a brittle caramelized sugar crust.
Apple Crumble: Warm apple crumble with a crispy oat topping and vanilla ice cream.
Panna Cotta: Creamy Italian dessert with berry compote and mint.
Cheesecake: Classic cheesecake with a graham cracker crust and berry topping.
Lemon Tart: Tangy lemon curd tart with a buttery crust and meringue topping.
Affogato: Vanilla ice cream with a shot of hot espresso poured over it.
Chocolate Mousse: Light and airy chocolate mousse with whipped cream and chocolate shavings.
Ice Cream Sundae: Classic ice cream sundae with various toppings and sauces.

Hazel Melbourne boasts a stylish and sophisticated interior, featuring warm lighting, comfortable seating, and contemporary artwork. The service is attentive and professional, with staff members dedicated to providing a seamless dining experience. Prices are moderate to high, reflecting the quality of the ingredients and the culinary expertise. The overall vibe is elegant yet relaxed, making it ideal for both special occasions and casual gatherings.

Hazel’s interior design is a blend of modern and classic elements. The space is thoughtfully arranged to create a welcoming and intimate atmosphere. The staff are well-trained and knowledgeable, providing excellent service with a smile. Hazel offers a fine dining experience with great value. The prices are on the higher end, but reflect the quality of the food and the overall experience. Whether you’re celebrating a special occasion or simply looking for a delicious meal, Hazel provides a comfortable and enjoyable environment for all.

Conclusion

Hazel Melbourne is renowned for its pan-seared barramundi, lamb rack, and chocolate lava cake, making them must-try dishes. This restaurant is perfect for food enthusiasts, couples seeking a romantic dinner, and business professionals looking for a sophisticated lunch spot. The quality of the food is amazing, the service is superb, and the atmosphere is top-notch. It’s easy to see why Hazel is a Melbourne favourite. I would rate it 4.5 out of 5 stars.

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